Starters
LOBSTER & CRAB BISQUECAD 19.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)CAD 29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SMOKED STEAK TARTARECAD 26.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
BEEF CARPACCIOCAD 26.00
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
CRAB CAKE CAD 30.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACAD 26.00
seared & served on a hot stone, yuzu ponzu
JAPANESE WAGYU CROQUETTESCAD 18.00
A5 wagyu beef, arrabbiata sauce
SHRIMP TEMPURACAD 22.00
spicy creamy ponzu sauce
HOKKAIDO SCALLOPSCAD 30.00
baked in the shell, gruyère fondue, duchess potato
A5 KAGOSHIMA WAGYU HOT STONE
STRIPLOIN 34/oz 3oz min. sashimi style, cooked tableside - served with crispy garlic, yuzu ponzu
From the Garden
CAESARCAD 19.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE (v) (n) (gf)CAD 19.00
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v)CAD 24.00
pan con tomate, planeta d.o.p olive oil, balsamic pearls, basil
Seafood Bar
ROYAL CHILLED SEAFOOD PLATTERCAD 90.00
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, gringo salmon aburi skewers, served with togarashi nori & taro chips
IMPERIAL CHILLED SEAFOOD TOWERCAD 260.00
east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, bluefin tuna tartare, nova scotia lobster, king crab, served with taro chips
1/2LB ALASKAN KING CRAB (gf)CAD 75.00
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS (gf)CAD 4.50
fanny bay, effingham, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE (gf)CAD 48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHECAD 18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICAD 24.00
seared bluefin tuna, crispy garlic, ginger, red onion, yuzu ponzu
Surf & Turf
BEEF WELLINGTON CAD 76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISHCAD 50.00
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMONCAD 48.00
blue crab, gnocchi, spring peas & morels, lemon-dill beurre blanc
THE COMBINATION CAD 62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGERCAD 36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE CHICKEN BREASTCAD 39.00
leg meat roulade, roasted mushroom spaetzle, chicken jus
MYCA FARMS MUSHROOM & SPRING PEA RISOTTO (v)(gf)CAD 36.00
locally grown porcini, king oyster mushrooms, 24-month aged parmigiano reggiano
COOKED AT 1200º 'FIRED UP' IN OUR BROILER
BACON WRAPPED PETIT FILETCAD 58.00
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNONCAD 72.00
the leanest, most tender cut 8oz. northern gold canadian angus
STRIPLOINCAD 78.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CAD 72.00
extreme marbling. our favorite cut 10oz. northern gold CANADIAN angus
WAGYU FLAT IRONCAD 62.00
rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia
WAGYU RIBEYECAD 105.00
boneless, rich & buttery marbling 10oz. King river farms, Australlia
KAGOSHIMA A5 WAGYU | STRIPLOIN $34/oz | 6oz. or 8oz
BONE IN STRIPLOIN CAD 86.00
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYECAD 98.00
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSECAD 175.00
best of both - striploin & tenderloin 28oz. usda prime
TOMAHAWK TO SHARE CAD 288.00
the show-stopper 55oz. usda prime
ADD TO YOUR STEAK
Blue cheese CAD 7.00
Quebec Foie Gras CAD 26.00
Sea ScallopsCAD 21.00
OscarCAD 23.00
Shrimp Scampi CAD 22.00
1/2 lb king crab CAD 75.00
1/2 nova scotia lobster (gf)CAD 38.00
Sauces (gf)
Chimichuri CAD 4.00
BearnaiseCAD 4.00
PeppercornCAD 4.00
Trio CAD 10.00
The Spoils of The Victor
Sunday to Thursday | Served With Japanese Milk Bread, Mashed Potatoes, Crispy Brussels Sprouts (n), Chimichurri Sauce
PRIME RIBCAD 54.00
slow roasted, yorkshire pudding 12oz. Northern Gold
PORTERHOUSECAD 140.00
best of both - striploin & tenderloin 28oz USDA Prime
TOMAHAWKCAD 245.00
the show-stopper 55oz. usda prime
Sides
CRISPY BRUSSELS SPROUTS (vg) (n) (gf)CAD 13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)CAD 13.00
lipstick peppers
CHARRED BROCCOLINI (v)(gf)CAD 14.00
black garlic vinaigrette, toasted pumpkin seeds, goat cheese
MAC&CHEESE WAFFLE (v)CAD 16.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)CAD 14.00
truffle aioli
MASHED POTATOES (v) (gf)CAD 13.00
yukon gold potatoes, butter & more butter
ONION RING STACK (v)CAD 13.00
pretzel-crusted, mustard sauce