El Fleet Street Kitchen, que ofrece gastronomía moderna de Estados Unidos de origen local, es una creciente influencia en la escena culinaria en desarrollo del centro de Baltimore, y combina comida, bebida y servicio excepcionales.
El salón comedor ofrece a los comensales un experiencia exclusiva pero acogedora, con manteles de lino blanco, lámparas de cristal y los premiados menús de temporada de degustación de la granja a su mesa del chef.
El menú es una selección, que cambia continuamente, de platillos de inspiración estacional con un fuerte énfasis en productos sostenibles de origen local. Muchos de ellos (productos, huevos, cerdo, cordero y res) se producen cerca, en las granjas Cunningham de su propiedad.
Para acompañar y mejorar los platillos, el establecimiento cuenta con una amplia y diversa selección de vinos artesanales, cervezas y cócteles especiales, además de cafés y tés distintivos.
Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
Hay más por explorar
Descubre una enorme variedad de restaurantes como este en nuestra app.
Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.
If you are interested in holding a small or large group dining event at Fleet Street Kitchen, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. Please contact our Events Coordinator, Elizabeth Tackett at (410) 244-5830 or fskevents@bagbygroup.com for details.
Valet is available just in front of our restaurant beginning at 6pm. Also, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
Public transit
The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away
Adicional
Bar completo, Cargo por descorche, Cervezas, Granja a la mesa, Hora feliz, Restaurante bar, Trae tu propio vino, Vinos
Menú
Fleet Street Kitchen - Permanently Closed's menu was last updated on 2/2/2022.
Broccoli, green curry, baby turnip, red quinoa, green garlic-coconut espuma. Wine Pairing: Pinot Noir - Wildewood, Willamette Valley, Oregon, 2013
Skuna Bay Salmon
Stinging nettle cavatelli, razor clam, black trumpet mushroom, roasted garlic, meyer lemon, fresno chili. Wine Pairing: Syrah Blend - Ermitage du Pic St. Loup, Tour de Pierres, Languedoc, France 2013
Vegetable Pasta
Gemelli pasta, grilled wild mushroom, tuscan kale, sweet potato, braised cipollini onion, parmesan and pine nut gremolata. Wine Pairing: Cabernet Franc - Joseph Mellot, Les Morinières, Chinon, Loire, France 2013
Third
Citrus Cheesecake
Charred lemon, candied kumquat, hazelnut, earl grey, sesame tuile. Wine Pairing: Sauternes - Château des Ormes, Sauternes, Bordeaux, France 2005
Praline Kit Kat
Crunchy praline feuilletine, chocolate hazelnut financier, icy milk sorbet. Wine Pairing: Madeira - Broadbent, Five Year Reserve, Portugal
Ice Cream & Sorbets
Trio of featured ice creams and sorbets, freshly baked cookie. Wine Pairing: Moscato Blend - Barboursville, Philéo, Monticello, Virginia
lun–jue 17:00–22:00
vie, sáb 17:00–23:00
dom 17:00–21:00
Precios
De $31 a $50
Cocinas
Americana contemporánea
Ambiente
Cena fina
Dress code
De vestir
Parking details
Valet is available just in front of our restaurant beginning at 6pm. Also, street parking - much of it free - is plentiful in our neighborhood, as are garage and lot spaces.
Public transit
The Charm City Circulator, local buses, and water taxis all stop within blocks of our restaurant. Subway service, via the Shot Tower stop is only a short taxi ride away
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Michael Correll
Adicional
Bar completo, Cargo por descorche, Cervezas, Granja a la mesa, Hora feliz, Restaurante bar, Trae tu propio vino, Vinos
If you are interested in holding a small or large group dining event at Fleet Street Kitchen, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. Please contact our Events Coordinator, Elizabeth Tackett at (410) 244-5830 or fskevents@bagbygroup.com for details.