Cafe Claude

Les Petits Plats

• Steak Tartare$19.00

  hand cut raw bavette, cornichons, capers, shallots, dijon mustard, chives, parsley, quail egg, frisée salad, baguette croutons

• Escargots$16.00

  garlic, butter, parsley, pernod, shallots, anchovy, puff pastry

• Brie en Croute$16.00

  baked cheese, garlic confit, rosemary, pink peppercorn, honey comb

• Deviled Eggs$8.00

  organic fresh farm deviled eggs, black truffle mousse, pepper d'espelette

Charcuterie et Fromage

• Assiette de Charcuterie$24.00

  Assortment of artisanal cured meats, house-made pickles, whole grain mustard, walnut raisin batard, rustic levain, baguette. Jambon de Bayonne: pork, air-cured; Finocchiona: pork, salami, garlic, fennel, pepper; Prosciutto: duck, salt cured, aged; Saucisson Sec: pork, dry cured

• Assiette de Pâté$18.00

  Assortment of artisanal patés, house-made pickles, whole grain mustard, walnut raisin batard, rustic levain, baguette. Pork Rillette: orange zest and brandy; Chicken Liver Mousse: black truffle and brandy; Venison: hazelnuts and apricots

• Fromage$26.00

  Assortment of artisanal cheese, seasonal fruits, honeycomb, walnut raisin batard, rustic levain, baguette. Le caussenard: sheep, semi-firm, nutty; Fourme d'Ambert: cow, smooth, tangy; Delice de Bourgogne: cow, smooth, buttery; Tomme chabrin: goat + sheep, creamy, tangy

Les Soupes et Salades

• Soupe du Jour$12.00

  seasonal garniture

• Soupe à l'Oignon$12.00

  onion soup gratinée, emmental cheese, baguette croutons

• Salade de Poulet$18.00

  pulled chicken breast, pork lardon, haricots verts, fingerling potato, niçoise olives, frisée, espelette hollandaise

• Salade Lorraine$16.00

  mixed green salad, petite quiche, pork lardons, spinach

• Salade Maison$14.00

  butter lettuce, shallots, fine herbs, french radish, champagne vinaigrette

• Salade de Chèvre$16.00

  baby lettuce, warm goat cheese, toasted baguette, fuji apple, candied walnuts, apple cider vinaigrette

• Niçoise$21.00

  tuna confit, lettuce, egg, haricots verts, olives, potato, capers, anchovy, thyme vinaigrette

Les Entrees

• Claude's Lasagna$24.00

  roulade spinach pasta, ricotta cheese, aged parmesan, tomato sauce, baby green salad

• Coq au Vin$26.00

  mary's chicken, pork lardons, mushrooms, pearl onions, fingerling potatoes, roasted carrot, red wine sauce

• Confit de Canard$27.00

  crispy duck, warm puy lentils, pork lardons, frisée, mustard vinaigrette

• Poulet Rôti$24.00

  roast chicken, sautéed bloomsdale spinach, niçoise olives, preserved lemon, natural jus

• Truite Amandine$28.00

  riverence farm-raised trout, toasted almonds, cauliflower, golden raisins, capers, sauce meuniere

• Moules Provençales$24.00

  mediterranean mussels, garlic, saffron tomato stew, tarragon pistou, baguette

• Steak Frites$34.00

  akaushi coulotte steak, bone marrow butter, bordelaise, pommes frites

Les Petites Assiettes

$9 each

• Pommes Frites

  french fries, sauce piquante aux herbes

• Haricots Verts

  green beans, shallots, toasted almonds, lemon

• Lentilles

  braised puy lentils, mirepoix, garlic

• Épinard

  sautéed bloomsdale spinach, shallots, lemon

Les Desserts

$10 each

• Tarte Tatin

  apple, salted caramel, vanilla gelato

• Moelleux au Chocolat

  soft chocolate cake, crème anglaise

• Crème Brulée

  made with tahitian vanilla

• Mousse au Chocolat

  valrhona chocolate, berries, whipped cream, cigarettes russes

• Crème Glacée

  philmore creamery