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Bottomles Mimosas

• Bottomles Mimosas

  unlimited mimosas with an order of any entre

  • per person$12.00

Cevicheria

• Ceviche Mixto

  white fish, shrimp, calamari, scallop, cilantro, onion, rocoto, cancha, sweet potato.

• Ceviche Coco

  big eye tuna, lime, coconut-jalapeño milk, rocoto, scallions, cashews, jicama, fresno chiles.

• Ceviche Carretillero

  white fish, aji rocoto, red onion, cilantro, seaweed, crispy calamari.

• Ceviche 3x3

  big eye tuna, salmon, white fish, red onion, scallions, yellow onion, aji amarillo, rocoto, cilantro.

• Ceviche Chifa

  big eye tuna, peanuts, wonton, scallions, sesame, avocado, aji limo ponzu.

• Ceviche Trio

  eviche sampler: your choice of three ceviches.

• Ceviche Quatro

  ceviche sampler: your choice of four ceviches.

Oysters

oysters with ponzu mignonette, and rocoto cocktail sauce.

• Bluepoint

• Kusshi

• Marin Miyagi

Starters

• Picarones

  peruvian pumpkin & sweet potato beignets, sugar cane syrup.

• Causa Criolla

  yukon gold whipped potato infused with aji amarillo, crab, rocoto aioli, hardboiled egg, olives.

• Jalea Mixta

  crispy fried calamari, shrimp, scallop, white fish, yuca, salsa criolla, "polleria" aioli.

• Choros Al Vapor

  pan roasted mussels, spanish chorizo, tomato sofrito, grilled garlic bread.

• Tequeños

  shrimp, crab and cream cheese stuffed wontons, sweet aji amarillo honey sauce.

• Empanadas De Carne

  filled with sautéed sirloin steak strips, onion, tomato, cilantro, balsamic-soy glaze.

• Empanadas De Pollo

  filled with peruvian style cream of chicken "aji de gallina".

Salads

• Toro Steak

  stir fry steak strips, mixed greens, onion tomato, avocado, creamy cilantro dressing.

• Aguadito De Pollo

  cilantro-chicken rice soup, potatoes, peas and diced peppers.

• Julio Cesar Salad

  omaine hearts, tomato, parmesan, walnuts, aji amarillo anchovy dressing, croutons, with grilled chicken breast or sauteed beef

• Ensalada De La Huerta

  arugula, hearts of palm, hardboiled egg, cherry tomato, andean corn, feta cheese, creamy dill dressing.

• Ensalada Fresca

  kale, beets, green peas, feta cheese, candied walnuts, balsamic vinaigrette.

• Espinaca Y Cangrejo

  baby spinach, crab meat, crispy avocado, feta cheese, spiced walnuts, creamy dill dressing.

Sandwiches

sandwiches include a choice of papas fritas or an organic green salad.

• Pan Con Lomito

  stir fry steak strips, caramelized onion, jack cheese, tomato, cilantro aioli, toasted dutch crunch.

• Avocado "Crabwich"

  dungeness crab sandwich, lettuce, tomato, mango salsa, rocoto aioli, toasted sourdough roll.

• Pollo Campechano

  rotisserie chicken sandwich, lettuce, tomato, salsa criolla, rocoto aioli, french roll.

• Lechon Asado

  pulled pork sandwich, mango- mustard glaze, lettuce, jack cheese, pickled red cabbage, french roll.

• Lomo Saltado

  stir fry sirloin steak strips, onion, tomato, cilantro, hand cut fries, soy balsamic glaze, white rice.

• Arroz Con Mariscos

  mixed seafood and shellfish paella, aji panca spiced rice, salsa criolla.

• Trucha Encebollada

  skillet roasted trout, caramelized prawns, onion, tomato, cilantro, soy sauce, white rice.

Egg & Breakfast Specialties

• Chicken Hash

  poached eggs, onion, red pepper, potato, andean corn, green peas, aji amarillo, citrus hollandaise.

• Huevos Rancheros

  fried eggs, black beans, sour cream, guacamole, fire roasted tomato salsa, corn tortillas.

• Omelet De Mariscos

  open face omelet with scallops, calamari, shrimp, creamy aji panca sofrito, avocado, cheese, roasted potatoes.

• Lomito Omelet

  stir fry sirloin steak strips, onion, tomato, cilantro, jack cheese, roasted potatoes.

• Andean Frittata

  open face omelet with mushrooms, green beans, spinach, cherry tomatoes, andean corn, quinoa, jack cheese.

• Huevos En Cazuela

  baked eggs, shrimp, mushrooms, spinach, aji panca-lobster sauce, jack cheese.

• Breakfast Frescadilla

  scrambled eggs, roast pork, chorizo, peppers, jack cheese, crème fraiche, pico de gallo.

• Canela French Toast

  cinnamon brioche, dulce de leche marscapone, fresh berries, maple syrup.

• Sweet Potato Pancakes

  with caramelized plantains, chantilly cream, fresh berries, rum raisin syrup.

Benedicts

two poached eggs over english muffins, served with a lemon hollandaise choice of roasted potatoes / organic green salad.

• Cangrejo

  crisp chilean crab cakes.

• Salmon

  pisco cured salmon gravlax.

• Jamón

  caramelized ham, roasted piquillo peppers.

• Florentino

  sautéed spinach, mushrooms, tomato.

Sides

• Roasted Potatoes

• Fresh Fruit Medley

• Yuca Frita

  ried yuca, aji verde sauce

• Papas Fritas

  french fries, "polleria" aioli

• Camote Fritos

  sweet potato fries, aji verde aioli

• Arroz Blanco

  jasmine rice

• Garlic Toast

  garlic butter, herbs

• Leche De Tigre

  infused fish broth, lime juice

• Green Salad

  with creamy cilantro dressing

• Plantain Chips