Pican - Oakland - Permanently Closed

Hankerin's

Small Plates, Grazin' Southern Style

• Fried Green Tomatoes$19.00

  Burrata heirloom tomato, sherry shallot vinaigrette, baby pea shoots

• Gulf Shrimp & Logan Turnpike Mill Grits$19.00

  Gulf shrimp, brown pomegranate chimichurri

• Coke Farms Beets Jubilee$16.00

  Baby greens, goat cheese, paprika pumpkin seeds, lemon vinaigrette

• Warm Louisiana Blue Crab Dip$20.00

  Artichoke, Gulf shrimp, mascarpone grilled country bread

• Blue Bayou Ravioli$19.00

  Blue crab, Ole Bay, poblano peppers and Lobster sauce

• Chow Chow Spring Rolls$15.00

  Cajun essence, braised cabbage, pickled peppers, mustard seeds, blackening spices with red pepper jam

• "Low N Slow" Spicy Barbecued Pork Ribs$19.00

  Hickory wood smoked, molasses BBQ sauce

• Rainbow Carrot & Jicama Slaw$15.00

  Chopped herbs, savoy cabbage, apple vinegar, olive oil and radicchio

• Little Gem Caesar$13.00

  Cheesy grits croutons, parmesan crisp, anchovy filets

Entrees

Pair With Your Favorite Sides!

• 'Gator Gumbo$28.00

  Andouille sausage, chicken tenders, prawns, okra chips, watercress jasmine rice

• Nola Jambalaya Risotto$27.00

  Crawfish, Gulf shrimp, catfish, pork Andouille sausage, chicken, Savory clams

• Quartet of Curry-Dusted Sea Scallops$36.00

  Garnet potato purée, charred broccolini, salmon caviar, aged fig vinegar and fried nettle leaves

• Cajun Spiced Ratatouille$26.00

  Israeli Couscous, roasted winter vegetables, onions, bell peppers, eggplant, baby greens and tomato oil

• Southern Fried Chicken$26.00

  Brined, double-dredged Mary's Air Chilled chicken, smoked Gouda mac 'n cheese

• Dutch Oven Brunswick Beef Stew$28.00

  Slow braised beef short rib, carrots, potatoes, green peas, corn, onions, fresh herbs and red wine

• Berkshire Pork Loin$37.00

  Hoppin' John and sautéed red chard

Southern Unleashed

Nouvelle Cuisine du Sud

• Herb-Crusted Pacific King SalmonFillet$32.00

  Winter vegetables, spaghetti squash, tomato-fennel broth and chive greens salad. Wine Pairing: Duckhorn Vineyards Sauvignon Blanc, Napa Valley '15 - by the glass $17 | by the bottle $55

• 12 Oz Ribeye Steak$42.00

  With rustic black garlic mashed potatoes, caramelized carrots and grilled Vidalia onions. Wine Pairing - Lobo Cabernet Sauvignon, Wulff Vineyards, "Atlas Peak" '12 - by the glass $18 | by the bottle $60

• Grandma Pearl's Pan Roasted Chicken$44.00

  Mary's Air Chilled chicken, apple smoked bacon, Yukon potatoes, mushrooms, onions and stone ground grits. Wine Pairing: Vision Cellars Pinot Noir, Santa Lucia '13 - by the glass $18 | by the bottle $60

Accompaniments

• Rustic Mash Potatoes$8.00

  with garlic

• Slow Braised Brisket Greens$10.00

  Smoked beef brisket, collards, onions

• Classic Mac 'N Cheese$9.00

  Smoked Gouda

• Hickory Bacon Brussels Sprouts$8.00

  Sweet cream butter, balsamic reduction

• Honeyed Sweet Potatoes$6.00

  Garnet potatoes

• Crawfish Mac 'N Cheese$15.00

  Butter panko gratinée

• Sautéed Red Chard & Black Kale$9.00

  Shallots, garlic, rice bran oil