Fifty

Name: Fifty
Address: 50 Commerce St, New York, NY, United States, 10014
Telephone: (212) 524-4104
Price range: $31 to $50
Rating: 4.6

4.6

380 Reviews

$31 to $50

Contemporary American

50 Commerce St, New York, NY 10014

About this restaurant

Innovative
Romantic
Neighborhood gem

Located in the West Village on a charming street next to Cherry Lane Theatre, FIFTY is a New American restaurant with Latin influence.

Chef Luis Jaramillo, hailing from Ecuador, is preparing South American inspired fare including Fifty's popular Shrimp & Calamari Black Rice with uni, a delicate Beer Braised Goat Ribs, as well as a seasonal selection of ceviches and crudos.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Latin / Spanish, Peruvian
Hours of operation
Brunch Sun 11:00 am–3:30 pm Dinner Tue–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
Phone number
(212) 524-4104
Website
http://fiftyrestaurantnyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Luis Jaramillo

Location
50 Commerce St, New York, NY 10014
Neighborhood
Greenwich Village
Cross street
Hudson
Parking details
Street Parking
Public transit
1 train at Christopher Street StationA, C, E, B, D, F, M Trains at West 4th Street Station
Additional
Bar/Lounge, Beer, Delivery, Full Bar, Takeout, Wheelchair Access, Wine

Potato Soup "Locro"$13.00
mozzarella, trout roe, avocado
Grilled Romaine Wedge Salad$13.00
grained mustard-parmesan dressing, herbs
Oven Roasted Beets$15.00
whipped chickpea-goat cheese, chives
Tuna Crudo*$22.00
tamarind, ginger, quinoa, avocado
Salmon Ceviche*$18.00
passion fruit, peanuts, espelette pepper, sesame seeds, nori
Pulled Pork "Hornado"$18.00
hominy, sunflower seed, pickled red onion, radish
Marinated Grilled Octopus$22.00
potato, cumin, oregano, champagne vinegar

Entrées

Shrimp and Calamari Black Rice with Uni*$30.00
sofrito, lemon aioli
Head-On Ecuadorian Prawns$31.00
cumin peanut sauce, green rice
Scottish Salmon a la Plancha*$33.00
shrimp "encocao", english pea, cilantro
"Amish'' Chicken Casserole$32.00
tomato, white wine, olives, raisins, rice
Roasted Long Island Duck Breast$33.00
guava-lemongrass reduction, broccoli rabe
Beer Braised Goat Ribs$31.00
tomato, farro, avocado, sweet plantain
Grilled Hanger Steak*$33.00
fingerling potatoes, shishito peppers, chimichurri, aioli
Banana Leaf Grilled Branzino (For 2)$45.00
sweet potato fries, tree tomato salsa, fresno chili aioli

Vegetables

Crispy Fingerling Potatoes$12.00
cilantro-jalapeño aioli
Quinoa Vegetarian "Chaulafan"$16.00
mushroom, walnuts, apple, egg, soy-sesame oil, sprouted soy bean
Dirty Corn$14.00
pork belly, scallions, yogurt
Roasted Sweet Plantain$14.00
ricotta salata

What 380 people are saying

Fifty reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.4Ambience
4.1Value

Noise • Energetic

380 Reviews

OP
OlgaP VIP
New York City14 reviews
5.0
Dined on November 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thanksgiving. We opted for the steak dinner instead of turkey. It was incredible! Perfectly medium rare and the potatoes and greens were wonderful too. One of best steak dinners I had.
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j
jeannier
New York City13 reviews
5.0
Dined on November 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambiance and delicious imaginative dishes!
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L
Londoneater VIP
London148 reviews
4.0
Dined on November 18, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Three of us met for brunch/lunch at Fifty, a newish restaurant in an old, charming street. Service was very friendly and excellent. Great choice of interesting dishes to choose from. Cooking was excellent. Would definitely go again if I lived anywhere near!
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M
Mare
New York City109 reviews
5.0
Dined on November 17, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful menu choices! We had the bronzino wrapped in banana leaf for tow. It was carefully prepared. We definitely will return.
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HM
HzlM
New York City8 reviews
4.0
Dined on November 17, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
The entire menu was somewhat experimental that each dish turns into a fun taste test. However if we had to pick, we especially enjoyed the tuna crudo.
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VC
VernonC
San Francisco1 review
2.0
Dined on November 15, 2018
1. Overall 2
2. Food 5
3. Service 2
4. Ambience 4
I haven't been to 50 for about a year, but I always enjoyed the interesting food an foound the service to be very well done. Sadly my experience last week didn't measure up. We arrived about 8p on a weeknight and there were only 3 other occupied tables. The server was very pleasant and our drinks arrived promptly. Then things took a turn for the worse. We only ordered two mains, the restaurant was empty and it took 40 minutes for our food to arrive. We didn't bother to stay for dessert and with that small bit of food, the check come to $100 without tip. QPR not aligned...
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LR
LeahR
New York City3 reviews
2.0
Dined on November 11, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Poached eggs were well done (yolks looked hard boiled). Crab was rubbery. One of my pancakes was burned and the other, underdone. They forgot my side of sausage. Only saving grace was the delicious deviled eggs, though unfortunately they cost $3 for just one half an egg.
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JC
JimC
Charleston20 reviews
5.0
Dined on November 4, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was turned onto Fifty on a trip to NYC in August. Could not wait to get back. The experience did not disappoint. Food and service were exceptional.
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AD
ADeatwell
New York City74 reviews
4.0
Dined on November 4, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Really enjoyed the combinations of flavors in the black rice with calamari and shrimp, potato soup , tuna tartare and salmon! All were perfectly seasoned and oh so flavorful ! We want to return soon to try other dishes.
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O
Onehand
London2 reviews
3.0
Dined on November 4, 2018
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 2
Ho hum. Great starters but mains suffered the classic chefy problem of too much salt. Kinda spoilt it... maybe a different choice of mains would have had a different outcome. By no means a disaster - just didn’t light my fire...
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FAQs

Fifty offers takeout which you can order by calling the restaurant at (212) 524-4104.

Fifty is rated 4.6 stars by 380 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

50 Commerce St, New York, NY 10014

Additional information

Cross street
Hudson
Neighborhood
Greenwich Village
Hours of operation
Brunch Sun 11:00 am–3:30 pm Dinner Tue–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Latin / Spanish, Peruvian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
1 train at Christopher Street StationA, C, E, B, D, F, M Trains at West 4th Street Station
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Luis Jaramillo
Additional
Bar/Lounge, Beer, Delivery, Full Bar, Takeout, Wheelchair Access, Wine

Website
http://fiftyrestaurantnyc.com/
Phone number
(212) 524-4104

Fifty

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Snacks

Marinated Olives$8.00

Smoked Trout Deviled Eggs$3.00

Chorizo Stuffed Green Plantain Empanada$7.00

Appetizers

Potato Soup "Locro"$13.00

Grilled Romaine Wedge Salad$13.00

Oven Roasted Beets$15.00

Tuna Crudo*$22.00

Salmon Ceviche*$18.00

Pulled Pork "Hornado"$18.00

Marinated Grilled Octopus$22.00

Entrées

Shrimp and Calamari Black Rice with Uni*$30.00

Head-On Ecuadorian Prawns$31.00

Scottish Salmon a la Plancha*$33.00

"Amish'' Chicken Casserole$32.00

Roasted Long Island Duck Breast$33.00

Beer Braised Goat Ribs$31.00

Grilled Hanger Steak*$33.00

Banana Leaf Grilled Branzino (For 2)$45.00

Vegetables

Crispy Fingerling Potatoes$12.00

Quinoa Vegetarian "Chaulafan"$16.00

Dirty Corn$14.00

Roasted Sweet Plantain$14.00

What 380 people are saying

Overall ratings and reviews

FAQs

Does Fifty offer delivery through OpenTable or takeout?

How is Fifty restaurant rated?

Not available on OpenTable

Additional information