Agern - Permanently Closed

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$31 to $50

Nordic

89 E 42nd St, New York, NY 10017

About this restaurant

Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue). The menu, from the hands of Icelandic head chef Gunnar Gíslason and his team, features farmed and wild ingredients from the New York State region exposed to time-honored techniques, and flavors rooted in Nordic Cuisine.

On Saturday's Agern offer Tasting Menu only.
Agern Full Tasting Menu $155
Features a round of 8 servings
Agern Abbreviated Tasting Menu $105
Features a round of 5 servings
Tastings menus requires full participation of the table

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Nordic, Scandinavian, Contemporary European
Hours of operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:30 pm–10:00 pm
Phone number
(646) 568-4018
Website
http://www.AgernRestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Gunnar Gíslason
Private party facilities
Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue). The menu, from the hands of Icelandic h

Location
89 E 42nd St, New York, NY 10017
Neighborhood
Midtown East
Cross street
Vanderbilt Avenue
Parking details
None
Public transit
4, 5, 6, 7, or S to Grand Central Station
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Private Room, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

89 E 42nd St, New York, NY 10017

Additional information

Cross street
Vanderbilt Avenue
Neighborhood
Midtown East
Hours of operation
Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Nordic, Scandinavian, Contemporary European
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Public transit
4, 5, 6, 7, or S to Grand Central Station
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Gunnar Gíslason
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Private Room, Wheelchair Access, Wine

Website
http://www.AgernRestaurant.com/
Phone number
(646) 568-4018
Private party facilities
Agern, meaning “Acorn” in Danish, is a season-driven restaurant and bar, located at Grand Central Terminal, tucked away between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue). The menu, from the hands of Icelandic h