4th and Olive Restaurant - Permanently Closed

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$31 to $50

French

743 E 4th St, Long Beach, CA 90802

About this restaurant

4th and Olive Restaurant combines a bit of French, German and Alsatian cultures in its food, décor and ambiance. Its style is influenced by beer and wine gardens throughout France and Germany, while its menu is influenced by Alsatian cuisine. 4th and Olive is a relaxing place to enjoy some beer or wine and sample handmade comfort foods from the Alsatian region, such as sausage, sauerkraut and pretzels.

4th and Olive is owned and operated by Dan Tapia, a Navy veteran who is a recovering quadriplegic. The restaurant is proud to hire and employ United States veterans to make up its staff and management team. Enjoy the casual environment with friends over a beer and house cased sausage, our own fermented sauerkraut, and celebrated pork shoulder chop!

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, German, Wine Bar
Hours of operation
Monday-Thursday: 4:30 pm-10:00 pm Friday: 4:30 pm-11:00 am Saturday: 9:00 am-11:00 pm Sunday: 9:00 am-10:00 pm
Phone number
(562) 269-0731
Website
http://www.dtaptavernco.com./
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Alex McGroarty
Private party facilities
Have your family event or company party here! We can accommodate 20 - 80 people! Please call for details!

Location
743 E 4th St, Long Beach, CA 90802
Neighborhood
Long Beach
Cross street
Fourth Street between Atlantic and Alamitos
Parking details
Parking is street, though we're working on getting valet in soon!
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Potato and Fennel Soup$9.00
Crème de Homard$16.00
Lobster Bisque with Herbs
Little Gems Salad$10.00
Cherry Tomatoes, Alsatian Vinaigrette
Smoked Mackerel$14.00
Potato Salad, Dandelion Greens
Arcadian Broccoli$8.00
Garlic, Lemon
Haricots Verts Salad$8.00
Buttermilk Dressing, Minutina Greens
Root Vegetable Salad$9.00
Provence Herb Oil
Seared Octopus$16.00
Melted Leeks, Arugula

Sausages

Boudin Blanc$12.00
Sauerkraut, Mustard
Bratwurst$12.00
Red Cabbage Sauerkraut, Ale Mustard
Venison Hunter's Sausage$14.00
Roasted Cabbage, Red Wine Sauce

Tartes Flambèes

Bacon & Leek$13.00
Clam & Roasted Garlic$16.00
Bacon, Leek
Stinging Nettles$14.00
Cherry Tomatoes, Fennel, Chile de Árbol

Entrees

Fresh Cheese Dumplings$15.00
Mushroom Broth, Chives
Coq au Riesling$21.00
Quail, Haricot Verts, Potatoes
Moules Frites$21.00
1 lb. Carlsbad Mussels, Pilsner, Garlic
Santa Barbara Halibut$27.00
Farro, Pea Tendrils, Smoked Tomato Garlic Sauce
Pork Shoulder Chop$26.00
Roasted Apple, Fennel, Cipolinni, Mustard Seed, Brown Butter
Steak Frites$29.00
Strip Steak, Bordelaise
Red Wine Braised Venison$24.00
Celery Root Purée, Roasted Carrots, Crème Fraîche
Christmas Lima Bean Cassoulet$18.00
Sunchokes, Charred Scallions, Black Garlic
Whole Idaho Brook Trout$25.00
Minutina Greens, Fingerling Potatoes, Buerre Blanc

Permanently Closed

This restaurant is permanently closed.

743 E 4th St, Long Beach, CA 90802

Additional information

Cross street
Fourth Street between Atlantic and Alamitos
Neighborhood
Long Beach
Hours of operation
Monday-Thursday: 4:30 pm-10:00 pm Friday: 4:30 pm-11:00 am Saturday: 9:00 am-11:00 pm Sunday: 9:00 am-10:00 pm
Price
$31 to $50
Cuisines
French, German, Wine Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Parking is street, though we're working on getting valet in soon!
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Alex McGroarty
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.dtaptavernco.com./
Phone number
(562) 269-0731
Private party facilities
Have your family event or company party here! We can accommodate 20 - 80 people! Please call for details!

4th and Olive Restaurant - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Snacks

Pretzel$5.00

Pickled Plate$6.00

Duck Liver Mousse$9.00

Radish Salad$7.00

Pommes Frites$5.00

Pork Rillette$9.00

Small Plates

Potato and Fennel Soup$9.00

Crème de Homard$16.00

Little Gems Salad$10.00

Smoked Mackerel$14.00

Arcadian Broccoli$8.00

Haricots Verts Salad$8.00

Root Vegetable Salad$9.00

Seared Octopus$16.00

Sausages

Boudin Blanc$12.00

Bratwurst$12.00

Venison Hunter's Sausage$14.00

Tartes Flambèes

Bacon & Leek$13.00

Clam & Roasted Garlic$16.00

Stinging Nettles$14.00

Entrees

Fresh Cheese Dumplings$15.00

Coq au Riesling$21.00

Moules Frites$21.00

Santa Barbara Halibut$27.00

Pork Shoulder Chop$26.00

Steak Frites$29.00

Red Wine Braised Venison$24.00

Christmas Lima Bean Cassoulet$18.00

Whole Idaho Brook Trout$25.00

Permanently Closed

Additional information