Bottega Italian Kitchen and Bar Off Whyte

Pasta

• Lobster LinguiniCAD 22.00

  Lobster meat and linguini tossed in white wine tomato sauce, topped with parsley

• Spaghetti CarbonaraCAD 21.00

  Spaghetti with smoked pancetta in a delicate egg based cream sauce

• Pesto Prawn RigatoniCAD 22.00

  Black tiger prawns in garlic pesto cream sauce, topped with shaved Parmesan

• Tagliatelle with Lamb RaguCAD 24.00

  Homemade tagliatelle with a lamb ragu, finished with fresh herbs and Parmesan

• Rigatoni AbruzziCAD 20.00

  Crumbled Italian sausage and pancetta tossed our home made tomato sauce topped with shaved Parmesan

• Penne ArrabiataCAD 19.00

  Penne pasta with a chilli and garlic infused tomato sauce, garnished with basil

• Fusilli Chicken AlfredoCAD 20.00

  Grilled chicken and fusilli noodles tossed in our house made Alfredo sauce, finished with freshly ground pepper

• Spaghetti Cacio e PepeCAD 19.00

  Spaghetti tossed in Pecorino Romano cheese and black pepper

Land Sea & Air

• 7 Oz Filet MignonCAD 40.00

  AAA 7oz herb rubbed tenderloin served with mashed potatoes and broccolini

• 16-18 Oz Rib Eye SteakCAD 46.00

  AAA 12oz rib eye with arugula and parmesan salad served with polenta

• Braised Lamb ShanksCAD 36.00

  Two red wine and herb braised lamb shanks with a fennel salad

• Sea Bream in Crazy WaterCAD 32.00

  Fresh whole blackspot sea bream in 'Crazy Water' made with olives, tomatoes and broccolini

• Roasted Lemon Herb ChickenCAD 32.00

  Our signature roasted chicken supreme, served with eggplant caviar, and green beans

Pizza

• MargheritaCAD 15.00

  Pomodoro sauce with mozzarella garnished with basil and topped with extra virgin olive oil

• CalabreseCAD 20.00

  Pomodoro sauce with mozzarella, spicy soppressata, mushroom, and olives

• VegetarianaCAD 16.00

  Pomodoro sauce with zucchini, eggplant, and peppers, sprinkled with goat cheese

• Prosciutto PearCAD 20.00

  Prosciutto, candied pear, and cherry tomatoes on a blend of mozzarella and Gouda, topped with toasted walnuts and a balsamic glaze

• Quattro FormaggioCAD 20.00

  A four cheese blend of Asiago, blue cheese, mozzarella, and Parmigiano, topped with a crisp basil leaf

• Spicy NapoliCAD 20.00

  Mozzarella with Italian sausage, rapini and pepperoncini

• BottegaCAD 21.00

  Mozzarella, cherry tomatoes, and prosciutto di Parma, topped with arugula and shaved Parmigiano

• CarneCAD 21.00

  Pomodoro sauce, mozzarella, with pepperoni, pancetta, Italian sausage, and onion

• Fruitti di MareCAD 21.00

  Assorted seafood and cherry tomatoes with capers topped with an herb oil

Soups & Risotto

• MinistroneCAD 12.00

  Seasonal vegetables, basil and extra virgin olive oil

• Spinach SoupCAD 15.00

  Chicken stuffed tortellini pasta, spinach puree, and goat cheese dumplings

• Mushroom RisottoCAD 19.00

  Arborio rice with assorted wild mushrooms, Parmigiano, and herbs

• Risotto PrimeveraCAD 19.00

  A mix of vegetables, Parmigiano, basil, and Parmesan chips

Sides

• Grilled PrawnsCAD 8.00

• Chilli Garlic BroccoliniCAD 7.00

• Sauteed MushroomsCAD 7.00

• Parmesan FriesCAD 6.00

Desserts

• TiramisuCAD 9.00

  A classic Italian dessert, made with coffee soaked ladyfingers, mascarpone cream topped with a rich chocolate sauce

• AffogatoCAD 8.00

  Vanilla bean ice cream with doused in fresh Italian espresso

• Eton MessCAD 10.00

  Broken Italian meringue piled high with summer berries and whipped cream

• Chocolate TartCAD 10.00

  A golden crust filled with creamy Italian chocolate filling, finished off with summer berries

• Assorted Ice CreamCAD 8.00

  3 scoops of ice cream, flavors change regularly

Port

• Cabral 10 YearCAD 9.00

Cafe

• EspressoCAD 3.25

• Dbl EspressoCAD 4.50

• CappuccinoCAD 4.00

• Dbl CappuccinoCAD 5.00

• LatteCAD 4.00

• Dbl LatteCAD 5.00

• AmericanoCAD 4.00

• Dbl AmericanoCAD 5.00

Beverages

• San PellegrinoCAD 6.00

• Aqua PannaCAD 5.00

• POPCAD 3.00

  Pepsi, Diet Pepsi, 7 Up, Ginger Ale, Iced Tea, Soda

• JuiceCAD 4.00

  Orange And Cranberry

Anti Pasti

• AranciniCAD 14.00

  Truffle risotto, Bolognese mix and green peas served with a tomato aioli

• Classic BruschettaCAD 15.00

  Diced tomatoes, onions, garlic, and basil on focaccia, topped with a balsamic glaze

• Fritto MistoCAD 20.00

  Calamari, zucchini fritter, shrimp, and salmon served with a spicy Parmesan dip

• CozzeCAD 18.00

  PEI mussels with the choice of a garlic white wine sauce or Italian marinara

• Garlic Ginger ShortribsCAD 19.00

  Garlic ginger Italian BBQ glazed short ribs topped with green onions

• B104 Lobster Mac & CheeseCAD 20.00

  Smoked cheddar, macaroni with roasted lobster tails topped with Parmesan and truffle

• B104 Crab GambasCAD 20.00

  Fresh crab legs, olives, peppers, tomatoes, with basil pesto, on a lettuce bed

• BurrataCAD 18.00

  Classic mozzarella and cream with tomatoes and bread

• Truffle FriesCAD 9.00

  House made truffle fries with a Parmesan dip

Salads

Add Your Choice of Grilled Chicken or Grilled Prawns for $7

• CapreseCAD 16.00

  Fior di latte, Kalamata olives, and cherry tomatoes tossed in basil pesto, topped with a balsamic glaze

• CaesarCAD 15.00

  Romaine lettuce with a classic Caesar dressing, focaccia croutons, crispy pancetta, and Parmesan

• Pesto GreensCAD 17.00

  Lettuce blend and vegetables tossed in basil pesto, topped with fresh herbs

• Poached PearCAD 17.00

  Tuscan greens with radish and citrus poached pear tossed in a white wine vinaigrette, topped with goat cheese and candied pecans