Allegro Romano - Permanently Closed

Starters

• Black Angus (Kobe Style) Beef Carpaccio Steso alla Romana$15.00

  Thinly sliced Angus Beef w/shaved aged Parmesan Cheese, wild Arugula & Citrus Truffle oil

• Farmers market Asparagus alla Parmigiana$14.00

  Farmers Fresh Asparagus with aged Pecorino & Parmesan herbed Butter fuso

• Roasted Beets & Di Stefano Buffalo Mozzarella "Caprese Style"$12.00

  Fresh Buffalo Mozzarella with roasted Organic Beets in Truffle Genovese Basil-Pesto VIN

• San Daniele Prosciutto & fresh Burrata & organic Honey & Olio$17.00

• Chef Lorenzo's Polpette Arrabbiata Meatballs$14.00

  Beef & Pork Meatballs in a spicy organic Tomato Sugo over herbed Polenta & Ricotta Salata

• Duck Foie Gras-Port & Truffle Mousse$12.00

  Orange Fig Salsa and Grissini

• Sea Scallops Black Ink Risotto aged Balsamic Bell Pepper Bisque$16.00

• Wild Organic Arugula Salad$11.00

  In Meyer Citrus Vin & Parmesan Chips

• Organic Spring Mixed Salad$8.00

  With aged balsamic & olive oil crudo Vin

Primi / Pasta / Risotto

All Pastas are Homemade

• Mezze maniche alla Amatriciana (Willie Brown's Favorite)$19.00

  Italian Bacon in a fresh roasted organic San Marzano Tomatoes Sugo & Pecorino Romano

• Fettuccine with Wild Boar Bolognese & Porcini Brodo, Goat Feta$20.00

• Homemade Main Lobster Ravioli with Tomato Vodka Pink Sauce$22.00

• Tortelloni filled with White Truffle Burrata - Taleggio Cheese$22.00

  in a fresh Truffle Genovese Basil & Arugula Pesto

• Gnocchi with Foie Gras & Black Truffles old Madeira & Ricotta Salata$22.00

• Rigatoni Arbëria$20.00

  Rigatoni with slow Braised OXTAIL, fine herbs & Light Porcini Béchamel Crema

• Sea Urchin Pasta ala Carbonara "Style"$25.00

  Santa Barbara Sea Urchin, Italian Bacon & Quail Egg and Ricotta

• Risotto with Main Lobster, Crab Meat in roasted tomato-Prosecco$24.00

I Secondi / Meat / Fish

• Petto di Pollo al "Allegro Romano"$22.00

  Sautéed Chicken Breast over sautéed Spinach, & mashed potatoes in Orange-Marsala Sauce

• Saltimbocca alla Romana$24.00

  Scaloppini with Prosciutto, Sage in Prosecco & Pinot Grigio & fine herbs

• Dover Sole al Limone & Capers Sauce over black Olive Risotto$24.00

• Mediterranean Filet Branzino Seabass in Lemon-Olive Oil Crudo$28.00

• Black Angus Filet Mignon al Peppe Verde e Gorgonzola Dolce$29.00

  Black Angus Filet Mignon with Cognac-Gorgonzola-White Peppercorn Sauce

• Australian Shank Ossobuco over Polenta, Tomato-Veal Jus$26.00