Parlour

Name: Parlour
Address: 357 19th Street, Oakland, CA, United States, 94612
Telephone: (510) 451-1357
Price range: Hasta $30
Rating: 4.2

4.2 (311)

Hasta $30

Italiana contemporánea

357 19th Street, Oakland, 94612 CA

Acerca de este restaurante

Innovador
Joya de la zona
Romántico

El restaurante Parlour está ubicado en el centro de la zona elegante de Oakland, el interior cuenta con una decoración orgánica moderna, con techos altos, pisos de cemento y mesas y accesorios de madera hechos a mano. El restaurante se especializa en platillos hechos en horno a la leña, el menú ofrece una opción californiana italiana, con productos frescos de temporada, cultivados en las granjas del norte de California. El bar ofrece cocteles artesanales, utiliza jarabes hechos en casa, licores amargos y aguas tónicas, así como una lista cuidadosamente elegida de cervezas vinos y licores.

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Italiana contemporánea, Californiana, Pizzeria
Horarios
Cena Mar–Vie 15:00–22:00
Número de teléfono
(510) 451-1357
Página web
http://parlouroakland.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Valerie Warren
Delivery & takeout
Pedido directo

Ubicación
357 19th Street, Oakland, 94612 CA
Zona
Oakland
Intersección en calle
Webster
Parking details
Metered street parking and city lots are conveniently located close by. Street parking is free after 6:00pm and on Sundays.
Public transit
Parlour is located just two blocks East of the 19th Street BART station.
Variedad
Parlour is located just two blocks west from Oakland’s famed Fox Theater and is the perfect spot for pre and post-show cocktails and dining.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Menú

El menú de Parlour se actualizó por última vez el 7/3/2022.

Starters

P.E.I MusselsUSD 17.00
White wine, garlic, fennel, leeks, Ciabatta toast
Wood Fired MeatballsUSD 16.00
Prime beef-pork, tomato sugo, parmigiano, house focaccia
Wild Mushroom AranciniUSD 12.00
arborio rice, smoked mozzarella Spring onion, truffle aioli, pickled chili
Crispy Brussels SproutUSD 10.00
Meyer lemon vinaigrette, pecorino
Marinated Castevetrano OlivesUSD 8.00
Citrus, herbs, garlic, shallots

Salads

Baby GreensUSD 12.00
Roasted beets, seasonal citrus, pickled shallots, toasted pepitas, ricotta salata, red wine vinaigrette
Little Gem CaesarUSD 12.00
lemon-anchovy dressing, parmigiano torn brown butter croutons
TricoloreUSD 12.00
Arugula, frisee, radicchio pecorino, breadcrums shallot-white wine vinaigrette

House-Made Pastas

Squid Ink BucatiniUSD 24.00
Octopus sugo, chili, fresh herbs, roasted san Marzano tomatoes
Potato GnocchiUSD 22.00
Genovese pesto, pecorino pepato
PappardelleUSD 25.00
Beef short rib sugo, sofritto parmigiano

Mains

Pan Seared Branzino FiletUSD 22.00
Wood fire roasted sweet pepper, microgreens, lemon oil
Wood Fire Roasted Half ChickenUSD 28.00
Mary's chicken, herbed farro, greens, Baby carrots, chicken-honey jus
Aleppo Pepper Crusted OctopusUSD 18.00
salt roasted fingerling potatoes, castelvetrano olives, arugula, smoked paprika oil

Wood Fire Pizza

Pizza additions: arugula $3, egg $2, burrata $5, Pesto $4, prosciutto $5, sausage $5, Calabrian chili $2

MargheritaUSD 20.00
Organic tomato, basil, parmigiano, mozzarella, evoo
House Made SausageUSD 22.00
Tomato sugo, Mozzarella, ricotta, onions, Castelvetrano olives
DiavolaUSD 24.00
Tomato sugo, nduja, calabrese salami, parmigiano, mozzarella, Calabrian chili, honey
Wild Mushroom & LeekUSD 22.00
Crescenza cream, thyme, leeks, garlic, parmigiano, mozzarella, truffle oil
Butternut SquashUSD 20.00
provolone, mozzarella, balsamic, brussels sprouts

Sides

Acorn SquashUSD 12.00
Agrodolce
Broccoli RomanescoUSD 10.00
Salsa verde

Cocktail della Casa

The Mount of VenusUSD 15.00
lo-fi gentian amaro, rum, prosecco, tart cherry liqueur, citric acid, rosemary, lavender, piloncillo
La Dolce VitaUSD 13.00
Prosciutto washed gin, sous vide with melon, Blended vermouth
Casa NegroniUSD 13.00
Louis & Clark Gin, Rinomata scuro, Mancino vermouth
Negroni BiancoUSD 14.00
Espadín mezcal, luxardo bitter, Americano Bianco
The Smith and the DevilUSD 13.00
Inferno bitter, Prosecco, sweet vermouth Aleppo chili tincture
Bicycle ThievesUSD 14.00
5 yr. rich Madeira, Tomato water, Caliamaro, golden balsamic reduction syrup saline foam, lemon, basil
Thunderbolt-FiatUSD 14.00
light rum, Agricole rum, Demerara rum, Italian bitter rinomata, pineapple gum, pineapple, lime
The Gospel of WitchesUSD 15.00
Milk punch of tequila, brandy, passion fruit, orange, lemon, vanilla, fresno chile, Habanero tincture
Cheryl ClarkeUSD 15.00
Rye whiskey, tart cherry, ginger, honey, gravenstein apple vinegar
We No Speak AmericanoUSD 14.00
Cupreata mezcal, rhubarb-ginger, saline Shinko pear shrub, lime, manzanilla sherry
Bad Bunny High BallUSD 17.00
Suntory scotch, cynar 70, red wine reduction syrup, smoked bitter, citric acid, carbonated water

Cocktail Classic

$13

Margarita
blanco tequila, lime, agave citrus syrup
Hemingway
white Rum, maraschino, pampleau, lime, grapefruit
An Old Cuban
rum, sugar, sparkling wine, mint, lime angostura
Last Word
gin, green chartreuse, maraschino lime
Sidecar
brandy, liqueur d'orange, lemon
Old Fashioned
100 poof bourbon, unrefined sugar, bitters
Manhattan
blended Bourbon-rye whiskey, vermouth, bitters
Vieux Carre
rye whiskey, brandy, vermouth, Benedictine, Aromatic bitters
Aviation
gin, maraschino, crème de violette, lemon

Birra

Henhouse Pineapple & Mango Gose, Sonoma, CA 4.9%
- Can (16 oz)USD 8.00
Sincere Dry Cider, Napa, CA 5.6%
- Can (16 oz)USD 8.00
Menabrea Italian Bionda Lager, Biella, IT 4.8%
- Btl (11.2 oz)USD 7.00
Unibroue "La Fin du Monde" Triple, Quebec, Canada 9%
- Btl (12 oz)USD 8.00
Baladin Nora Amber Ale, Piozzo, IT 6.8%
- Btl (11 oz)USD 12.00
Almanac Loud! Hazy DIPA Alameda, CA 8%
- Can (16 oz)USD 12.00
East Brother Oatmeal Stout, Richmond, CA 5.4%
- Can (16 oz)USD 8.00

Niente Alcool

Baladin Italian ColaUSD 7.00
Baladin Italian Citrus SodaUSD 7.00
Lavender LemonadeUSD 4.00
Iced TeaUSD 3.00
Mexican CokeUSD 4.00
Fever Tree GingerUSD 4.00
Fever Tree GrapefruitUSD 4.00

Lo que dicen 311 personas

Reseñas de Parlour de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4.2Servicio
4.2Ambiente
3.9Valor

Ruido • Moderado

311 reseñas

OT
Comensal de OpenTable VIP
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 9 de abril de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service, better drinks. We arrived with our party were seated almost immediately, and we’re able to get food and drinks quite quickly. Great experience!
¿Te fue útil?
SN
SusanN
Región de la Bahía de San Francisco3 reseñas
4.0
Comieron en 5 de abril de 2023
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Pleasantly surprised able to get in and out in time for our show.Pastas, salad and meatballs were good. Reasonable priced.
¿Te fue útil?
WG
WendyG VIP
Región de la Bahía de San Francisco18 reseñas
3.0
Comieron en 16 de marzo de 2023
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 3
The host was great! We had a reservation and the only table open was right by the door. He sat us there temporarily and then moved us as soon as a booth opened up. That shows real consideration. But the server?!? Oy. Boyfriend asks, “Are these mocktails” regarding their Zero-proof cocktails. She seemed unsure and said, “um… similar. I mean, they have no alcohol.” 😂 I have allergies and asked that the broccoli I ordered be made with only olive oil, butter and garlic. No Chile flakes or onions. Nothing spicy or acidic. She DID put the chili flakes and onions on the side, but there was still something super spicy in the dish. I asked if there was tomato or onions on one of the pizzas and she said, “hmmm, I don’t think so, no.” Not super reassuring when you’ve got dietary restrictions. The service overall was SLOW! True, they were very busy. But she never came back to check on us after our food arrived. And when we finally saw her (and asked for more water for my tea and the table) she never refilled the table water. Then she dropped the check and never came to pick it up. We watched her standing at the bar visiting with people while we sat wondering if (after 20 minutes of this) we should just walk out?!? Of course we got up and handed it to her. No apology from her. I usually love Parlour and have gotten good service in the past. This gal obviously didn’t know what she was doing. Perhaps it’s just a part of a general trend of tanking service here in the Bay. 🤷‍♀️ As someone who worked in hospitality (and waited tables) for 30+ years, it’s hard to see. Do better, Parlour, or I’ll be afraid to come back. I was embarrassed in front of our friends for recommending the place after this poor showing. And it was their first time. I seriously doubt they’ll be back.
A 1 persona le resultó útil
G
Garamond VIP
Región de la Bahía de San Francisco16 reseñas
2.0
Comieron en 11 de marzo de 2023
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Food was just fair. - Pizza tasted good but had a limp crust with little chew to it. - Rigatoni was overcooked to the point of being almost waterlogged. - Caesar salad tasted good but was very overdressed. Service was friendly but easily flummoxed by basic questions ("what gin do you have?").
¿Te fue útil?
SH
SHarr
Tahoe/Región de Reno2 reseñas
5.0
Comieron en 11 de marzo de 2023
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Food and wine were wonderful! Excellent brussel sprouts. Service was efficient, waiter was just low on smiles or fun. Host was great. Nice, casual atmosphere. Would definitely go back.
¿Te fue útil?
OT
Comensal de OpenTable VIP
Región de la Bahía de San Francisco8 reseñas
5.0
Comieron en 10 de marzo de 2023
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
Food and cocktails were both outstanding and complex in flavor. Our server was a little absent but luckily they seem to work as a team and we were covered by other employees. Highly recommend!
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Orleans/Luisiana5 reseñas
5.0
Comieron en 5 de marzo de 2023
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
The arancini and gnocchi were fantastic! I will definitely be coming back for the pizza next time.
¿Te fue útil?
G
Guyg
Región de la Bahía de San Francisco14 reseñas
5.0
Comieron en 3 de marzo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The ambiance and the service are on point, but the real show stopper is the cuisine! The executive chef stopped by our table to share how she used simple culinary ingredients to make such tasty dishes. The outstanding dish for me was the brussels sprouts. The lemony, crispy texture was the best I’ve ever eaten. The menu is going to change incorporating new seasonal ingredients. I cannot wait to check out what delicious morsels are about to come!
¿Te fue útil?
SL
ShannonL
Región de la Bahía de San Francisco1 reseña
3.0
Comieron en 19 de febrero de 2023
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 5
super cute place, great food but boy was the service lacking. our waiting seemed very absentminded and forgot us. every time he said he'd be back with something we had to ask someone else for it to get it to us. Probably just an off night. but we did enjoy it.
¿Te fue útil?
r
rwasirius
Región de la Bahía de San Francisco60 reseñas
5.0
Comieron en 15 de febrero de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
New to Oakland and this was a great discovery, the menu is limited, lots of pizza choices though and it seemed popular, but we did main courses and they were really well done, the octopus was especially good, actually it was perfect, woody taste, not chewy and presentation was great, Mussel broth was extra special too. Drinks were very nice, inventive but not over done with ingredients, looking to come back
¿Te fue útil?

Preguntas frecuentes

Puedes pedir el envío a domicilio directamente de Parlour utilizando el botón Pedido directo en la sección Información adicional.

Parlour tiene una calificación promedio de 4.2 estrellas, según 311 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

357 19th Street, Oakland, 94612 CA

Información adicional

Intersección en calle
Webster
Zona
Oakland
Horarios
Cena Mar–Vie 15:00–22:00
Precios
Hasta $30
Cocinas
Italiana contemporánea, Californiana, Pizzeria
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Metered street parking and city lots are conveniently located close by. Street parking is free after 6:00pm and on Sundays.
Public transit
Parlour is located just two blocks East of the 19th Street BART station.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Valerie Warren
Variedad
Parlour is located just two blocks west from Oakland’s famed Fox Theater and is the perfect spot for pre and post-show cocktails and dining.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos
Delivery & takeout
Pedido directo

Página web
http://parlouroakland.com/
Número de teléfono
(510) 451-1357

Parlour

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Starters

P.E.I MusselsUSD 17.00

Wood Fired MeatballsUSD 16.00

Wild Mushroom AranciniUSD 12.00

Crispy Brussels SproutUSD 10.00

Marinated Castevetrano OlivesUSD 8.00

Salads

Baby GreensUSD 12.00

Little Gem CaesarUSD 12.00

TricoloreUSD 12.00

House-Made Pastas

Squid Ink BucatiniUSD 24.00

Potato GnocchiUSD 22.00

PappardelleUSD 25.00

Mains

Pan Seared Branzino FiletUSD 22.00

Wood Fire Roasted Half ChickenUSD 28.00

Aleppo Pepper Crusted OctopusUSD 18.00

Wood Fire Pizza

MargheritaUSD 20.00

House Made SausageUSD 22.00

DiavolaUSD 24.00

Wild Mushroom & LeekUSD 22.00

Butternut SquashUSD 20.00

Sides

Acorn SquashUSD 12.00

Broccoli RomanescoUSD 10.00

Cocktail della Casa

The Mount of VenusUSD 15.00

La Dolce VitaUSD 13.00

Casa NegroniUSD 13.00

Negroni BiancoUSD 14.00

The Smith and the DevilUSD 13.00

Bicycle ThievesUSD 14.00

Thunderbolt-FiatUSD 14.00

The Gospel of WitchesUSD 15.00

Cheryl ClarkeUSD 15.00

We No Speak AmericanoUSD 14.00

Bad Bunny High BallUSD 17.00

Cocktail Classic

Margarita

Hemingway

An Old Cuban

Last Word

Sidecar

Old Fashioned

Manhattan

Vieux Carre

Aviation

Birra

Henhouse Pineapple & Mango Gose, Sonoma, CA 4.9%

Sincere Dry Cider, Napa, CA 5.6%

Menabrea Italian Bionda Lager, Biella, IT 4.8%

Unibroue "La Fin du Monde" Triple, Quebec, Canada 9%

Baladin Nora Amber Ale, Piozzo, IT 6.8%

Almanac Loud! Hazy DIPA Alameda, CA 8%

East Brother Oatmeal Stout, Richmond, CA 5.4%

Niente Alcool

Baladin Italian ColaUSD 7.00

Baladin Italian Citrus SodaUSD 7.00

Lavender LemonadeUSD 4.00

Iced TeaUSD 3.00

Mexican CokeUSD 4.00

Fever Tree GingerUSD 4.00

Fever Tree GrapefruitUSD 4.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Parlour pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Parlour?

No disponible en OpenTable

Información adicional