Beaumarchais, located in the Meatpacking District of New York City, is a modern French bistro that serves contemporary cuisine. The restaurant features a vibrant, upbeat ambience and hosts brunch champagne parties on the weekends.
Beaumarchais offers brunch, dinner and cocktail menus for diners. Brunch at the restaurant is an exurbanite affair and features such fare as pain perdu, pancakes, croquet monsieur, beau burger, paillard de poulet and le steak. Dinner at Beaumarchais offers an assortment of hors d'oeuvres, sur la table, entrées and sides. Main courses served at the restaurant include saumon grille, coquilles St Jacques, branzino grille and poulet grand-mere.