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Made L.V. - Permanently Closed, Las Vegas, NV

Made L.V. - Permanently Closed

4.1 (66)
$30 and under
American
450 S Rampart Blvd Ste 120, Las Vegas, NV 89145

About this restaurant

Made L.V. offers a fun, festive and entertaining place to dine in Tivoli Village. Open for lunch and dinner during the week, it has a menu that consists of a wide selection of appetizers, salads, sandwiches and pub specialties such as fish and fries. A special brunch is also featured at Made L.V. during the weekend, and it offers a weekday happy hour with discounts on cocktail drinks, beers and snacks. Along with enjoying a drink or meal, you can also catch the game on one of the large screen televisions. On Saturday nights, you can rock to live music with your dinner or late-night snack at Made L.V.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Gastro Pub
  • Hours of operation
    Monday - Friday: 11:30 AM - 11:00 PM Saturday: 10:30 AM - 11:00 PM Sunday: 10:30 AM - 10:00 PM Brunch served Saturday & Sunday: 10:30 AM- 3:00 PM Daily Happy Hour: 3:00 PM - 6:00 PM and 9:00 PM to close
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Sean Mayhew
  • Neighborhood
    Las Vegas
  • Cross street
    Alta
  • Parking details
    None
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

What 66 people are saying

Made L.V. - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.2Food
  • 4.2Service
  • 4.0Ambience
  • 0.9Value

NoiseModerate

66 Reviews
  1. Humanfoodie

    Charlotte87 reviews

    3.0

    Dined on April 24, 2016

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 2
    Made LV has a very nice decor and it's in a great location. Just shocked that is was almost empty on sunny and warm Saturday at 6h30. Maybe 2 people at bar (hard to tell if they worked there or not) and two people sitting somewhere. The other restaurants at Tivoli were overflowing! MadeLV needs to do something about it's outdoor areas: a few plants or fabric to hide the road..... Sat inside and got very attentive service as there were staff than customers. The fish fry was delicate and well seasoned. Other folks has the chicken wings and enjoyed those. The chocolate chip cookie dough bread pudding was a nice dessert, enough to share with 4 people for just a sweet afterthought. I wish this place success as the menu and location are good. Just incredibly puzzled by lack of customers.

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  2. OpenTable Diner VIP

    Las Vegas4 reviews

    4.0

    Dined on March 6, 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We stopped in a on Saturday night for drinks and small plates to share. We were seating within seconds of arriving and the staff was very welcoming and warm. Drinks were ordered first and came out approximately 5-7 minutes later. Both of us had the Harvest Moon and really enjoyed it. Next, we had the Lentil & Chickpea Hummus, Crispy Fish Tacos, and the BBQ Pulled Pork Sandwich. All were simply delicious and we didn't leave any leftovers. For dessert, we had the S'More Nachos. Extra sides of melted marshmallow and chocolate were brought to drizzle and dip the s'mores into. It was a decadent end to the evening. One of our party had a dairy allergy and the staff was very helpful in finding out what dishes were okay to eat as well as what substitutions could be made. We will definitely be returning soon.

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  3. OpenTable Diner

    Chicago / Illinois8 reviews

    1.0

    Dined on March 5, 2016

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    Didn't actually stay for dinner. The current menu was very limited compared to the "old" menu shown on on Open Table. Although the staff apologized there was no compensating for the wine I liked and entrees I was considering no longer on the menu. The folks seated next to us had a great looking fish fry but I came for a steak or ribs both of which are no longer served. The steak frites on the menu they had "run out of" by 6 pm on a Friday. They need a menu adjustment to stay in business in this town.

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  4. Proaudiodude VIP

    Las Vegas29 reviews

    5.0

    Dined on January 31, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great. Food with a twist.

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  5. primaballerina VIP

    San Antonio11 reviews

    5.0

    Dined on January 24, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The corned beef hash was delicious as was the Benedict. Also the s'mores nachos made me feel like a kid again! So messy and tasty. Jeff was so attentive and kind. He really made our brunch experience so special! Keep up the great work. Maybe turn down the music next time. It was a little loud.

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  6. OpenTable Diner

    Las Vegas10 reviews

    3.0

    Dined on December 22, 2015

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Nice location great service poor food

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  7. DocCab VIP

    Las Vegas30 reviews

    4.0

    Dined on November 16, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    I've been here a handful of times and I enjoy just hanging out and having a nice dinner. Made LV is a cool, chill spot in Tivoli. The prices are as expected for the type of menu, food is tasty, service is good, and the atmosphere is layer back.

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  8. OpenTable Diner

    Las Vegas4 reviews

    1.0

    Dined on November 15, 2015

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    Food was not all that great

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  9. JeffreyC

    Las Vegas22 reviews

    3.0

    Dined on November 5, 2015

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    First, our server was knowledgeable, prompt, and friendly. Other than that, it was disappointing with the exception of the wings. My breakfast burger arrived after they delivered the wrong burger to my table. I touched it, ate some fries when a runner came back to the table and said he delivered to the wrong table. The table behind me was then served the burger I touched. At least I had just washed my hands. When my burger arrived it was quite small. The burger itself was okay, but the bacon was perfectly cooked to my taste and the egg was perfectly over easy. We also ordered the eggplant sandwich. The bread was burned. Sad that a chef would put that plate up, the expediter would let it leave the kitchen and the food runner would deliver it. This speaks volumes about a restaurant. The prices are on the high side for what you get. If your table is by the bar be prepared for loud people using profanity. I would suggest happy hour. Get the wings and a reasonably cheap draft imports.

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  10. March VIP

    Las Vegas46 reviews

    5.0

    Dined on October 13, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mac and cheese is outstanding. Yummy comfort food.

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FAQs

Made L.V. - Permanently Closed offers takeout which you can order by calling the restaurant at (702) 722-2000.

Made L.V. - Permanently Closed is rated 4.1 stars by 66 OpenTable diners.

  1. Home
  2. United States
  3. Las Vegas
  4. The Strip
  5. Las Vegas

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Made L.V. - Permanently Closed

450 S Rampart Blvd Ste 120, Las Vegas, NV 89145

Additional information

  • Cross street
    Alta
  • Neighborhood
    Las Vegas
  • Hours of operation
    Monday - Friday: 11:30 AM - 11:00 PM Saturday: 10:30 AM - 11:00 PM Sunday: 10:30 AM - 10:00 PM Brunch served Saturday & Sunday: 10:30 AM- 3:00 PM Daily Happy Hour: 3:00 PM - 6:00 PM and 9:00 PM to close
  • Price
    $30 and under
  • Cuisines
    American, Barbecue, Gastro Pub
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Sean Mayhew
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine
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