Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Icon
DaiLo
Visa Dining Collection
CAN$51 and over
Asian
503 College St, Toronto, ON M6G 1A5
Make a reservation
2 people
Jun 16, 2025
7:00 PM
About this restaurant
- Good for special occasions
- Innovative
- Neighborhood gem
Why they're an Icon
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Additional information
- Dining styleCasual Elegant
- PriceCAN$51 and over
- CuisinesAsian, Chinese, Contemporary Asian
- Hours of operationDinner Tue–Sun 5:00 pm–11:00 pm
- Phone number
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- CateringAvailable
- Private party facilitiesAt DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.
- NeighborhoodLittle Italy / College St.
- Cross streetCollege and Bathurst
- Parking detailsPlenty of parking on Palmerston and College.
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
What 1,502 people are saying
DaiLo reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
1,502 Reviews
- K
Karin VIP
Toronto / Ontario15 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
J. Greg VIP
London10 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Chris
Toronto / Ontario3 reviews
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Spiro
Toronto / Ontario1 review
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
May
Montreal / Quebec1 review
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vaani VIP
Toronto / Ontario3 reviews
5.0Dined on June 8, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anita
Toronto / Ontario8 reviews
5.0Dined on June 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Neil
Toronto / Ontario1 review
5.0Dined on June 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- G
Georgina
Toronto / Ontario2 reviews
2.0Dined on June 6, 2025
- Overall 2
- Food 4
- Service 2
- Ambience 2
Is this helpful?
- R
Robin
Edmonton / Northern Alberta1 review
5.0Dined on June 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
DaiLo is rated 4.8 stars by 1502 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Jun 16, 2025
7:00 PM
503 College St, Toronto, ON M6G 1A5
Additional information
- Cross streetCollege and Bathurst
- NeighborhoodLittle Italy / College St.
- Hours of operationDinner Tue–Sun 5:00 pm–11:00 pm
- PriceCAN$51 and over
- CuisinesAsian, Chinese, Contemporary Asian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPlenty of parking on Palmerston and College.
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
- Website
- Phone number
- CateringAvailable
- Private party facilitiesAt DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.