Enolo Wine Cafe

Starters

• House Marinated Olives$6.00

  gordal, queen, and coquillo with garlic and herbs

• Cashew Pâté$6.00

  cashews, spices, served with crisps

• Truffle Fries$8.00

  parmesan, caramelized onion aioli

• Tempura Shishito Peppers$9.00

  red pepper, green onion, kimchi aioli

• Calamari$12.00

  cilantro, roasted jalapeno aioli /fried or grilled

• Brussels Sprouts$8.00

  red and yellow peppers, citrus vinaigrette

• Guacamole$7.00

  avocado, jalapeño, tomato, cilantro, red onion, lime, served with tortilla chips

• Burrata$11.00

  smoked cherry tomatoes, pistachio pesto, garlic confit, crostini

• Ceviche$12.00

  shrimp, tilapia, red onion, cilantro, citrus, served with tortilla chips

• Bacon Wrapped Shrimp$12.00

  panko stuffing, fig, spring salad, avocado sauce

Boards

Served with almond crackers, Jams, honeycomb, nuts, Pickles & fruit accoutrements. Gluten Free upon request

• Cheese Board$14.00

  assortment of three cheeses

• Charcuterie Board$14.00

  assortment of three meats

• Grand Board

  assortment of meats & cheeses

  • Sm$19.00
  • Reg$24.00

Bruschetta

two for $10, four for $17

• Artichoke

  parmesan, shallots

• Avocado

  blistered cherry tomatoes, green onion, balsamic glaze

• Burrata

  tomato, bacon, arugula

• French Brie

  fig jam, granny smith apple

• Fresh Mozzarella

  basil, tomato, lliadia olive oil

• Roasted Red Pepper

  chèvre, chives

• Prosciutto

  mascarpone, black mission figs

• Smoked Salmon

  pistachio pesto, capers, red onion

Salads

chicken $3, prosciutto $5, smoked salmon $5

• Strawberry Asparagus$12.00

  arugula, cucumber, red onion, raspberry vinaigrette

• Beet$12.00

  frisée, red endive, goat cheese, hazelnuts, radishes

• Shaved Brussels Sprouts$12.00

  apples, red onion, pine nuts, pickled mustard seed, parmesan, bacon vinaigrette

Entrées

• Braised Short Rib$20.00

  fingerling potatoes, marscapone, rosemary, demi-glace

• Atlantic Salmon$18.00

  roasted red pepper, spinach, capers, lemon, butter sauce

• Enolo Burger$16.00

  slagel farms angus beef, arugula, tomato, bacon jam, caramelized onions, maple smoked cheddar

• Seared Ahi Tuna Tacos$16.00

  mango habanero salsa, cilantro-lime crema

• Pasta Primavera$14.00

  tagliatelle noodles, margherita sauce, vegetables

Pizzas

• Margherita Pizza$14.00

  san marzano, fresh mozzarella, parmesan, basil

• Prosciutto Pizza$16.00

  artichoke, burrata, san marzano, parmesan

• Midnight Club Pizza$16.00

  salami, ham, mortadella, mozzarella

• Calamari Pizza$14.00

  capers, cilantro, mozzarella

Beverages

• Kilogram Organic Hot Tea

  earl grey, green, tangerine

• Soda

  coke, diet coke, sprite, ginger ale

Desserts

• Beignets$10.00

  strawberry, chocolate, apple

• Coconut Panna Cotta$9.00

  white chocolate, cinnamon

• Chocolate Lava Cake$9.00

  chocolate soil, hazelnuts, strawberry, whipped cream, sea salt caramel

Wine

Bottle List Available upon Request

By the Glass

*Happy Hour: $2 off wine by the glass monday-friday 4-6pm

Sparkling

• Gouguenheim, Sparkling Malbec Rosé NV Argentina*

• Gramona, Cava Gran Reserva '13 Spain

• Burkel - Jung, Cremant Rosé NV Alsace

• Cidrerie Dufresne, Sparkling Pear Cider NV France*

• Ferretti, Lambrusco Secco '17 Emilia-Romagna

White

• Aveleda, Vinho Verde '17 Portugal*

• Bodega Enguera, Verdil '18 Valencia, Spain*

• Casa de Mouraz, Dão Branco '17 Portugal*

• Malat, Grüner Veltliner '17 Kremstal

• I Prandi, Garganega '16 Soave, Italy*

• Lagar de Basada, Albariño '16 Rías Baixas

• Mohua, Sauvignon Blanc '17 New Zealand

• Michel Gassier, Rhône Blend '16 Costières de Nîmes*

• Eyrie Vineyards, Pinot Gris '17 Willamette Valley OR

• Bodega K5 Hondarrabi Zuri '17 Txakolina, Spain

• Troupis, Moschofilero '15 Peloponnese, Greece*

• Leeuwin, Chardonnay '16 Margaret River, Australia

Rosé

• Le Grand Bouqueteau '17 Chinon, Loire*

Red

• Laya, Garnacha Tintorera '17 Almansa, Spain*

• Castillo de Belarfonso, Garnacha '17 Méntrida, Spain

• Terre del Corno, Montepulciano '16 Abruzzo

• Baptiste Nayrand, Gamay '17 Coteaux du Lyonnais

• Casalfarneto, Lacrima '17 Marche, Italy

• Deux Moulins, Pinot Noir '17 Loire, France*

• Soter North Valley, Pinot Noir '17 Oregon

• Château Terre Forte, Cotes du Rhone '17 France*

• Douloufakis, Liatiko '17 Crete, Greece

• Pedro Parra, Cinsault '16 Itata, Chile

• Ch. Mourgues du Grès, Syrah Blend '17 Costières de Nîmes

• P.S. Garcia Bravado, Syrah & Carignan '16 Itata, Chile

• Clos Centeilles, Carignan '15 Minervois, France

• Garzón, Tannat Reserva '17 Uraguay

• António Lopes Ribeiro, Alicante Bouschet '13 Portugal

• Thurston Wolfe, Petite Sirah '16 Washington

• Amavi, Cabernet '15 Walla Walla, Washington

Beers & Ciders

• LaGrow Organic Beer Co., Lager

• LaGrow Organic Beer Co. IPA

• LaGrow Organic Beer Co., Citra Blonde Ale

• Isastegi Sagardo, Basque Sidra Natural, Spain

• Forward, Dry Barrel-Aged Cider '19 Chicago

Seasonal Flights

three wines & 3oz pours

• Feel the Sparkle

  Excite your palate with these delicious bubbles. Cava, Gran Reserva, Spain; Cremant, d'Alsace Rosé, France; Lambrusco, Emilia-Romagna, Italy

• So Fresh & So Clean Clean

  Crisp, herbal toned dry whites for summertime. Hondarrabi Zuri. Txakolina, Spain; Garganega, Soave, Italy; Grüner Veltliner, Kremstal, Austria

• Bright Whites, Big City

  Aromatic, floral, and fruit forward refreshing whites. Albariño, Rias Baixas, Spain; Pinot Gris, Willamette Valley, Oregon; Moschofilero, Peloponnese, Greece

• Jam Sesh

  Summertime reds with bright, refreshing fruit & floral notes. Gamay, Coteaux du Lyonnais; Garnacha, Méntrida, Spain; Lacrima, Marche, Italy

• Dirty, Dirty

  Earth driven, herbaceous, light to medium bodied old world reds. Liatiko, Crete, Greece; Carignan, Minervois, France; Syrah Blend, Costières de Nîmes

• Southern Cross

  A sampling of unique reds from south america. Cinsault, Itata, Chile; Old Vine Syrah & Carignan, Itata, Chile; Tannat, Uruguay