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Bravo, Vancouver, BC

Bravo

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Visa Dining Collection

4.8 (342)
CAN$31 to CAN$50
Seafood
4194 Fraser St, Vancouver, BC V5V 4E8

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2 people
7:00 PM
Booked 18 times today

About this restaurant

  • Neighborhood gem
  • Great for creative cocktails
  • Good for special occasions
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Seafood, Vegetarian
  • Hours of operation
    Tue–Sun 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jonah Joffe
  • Neighborhood
    Riley Park
  • Cross street
    Located on the Northeast corner of Fraser and 26th.
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Vegan, Wheelchair Access, Wine

What 342 people are saying

Bravo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Vancouver / British Columbia

    Seafood

  • Vancouver

    Best Service

  • Vancouver

    Great for creative cocktails

Review summary

AI-generated from verified diner reviews
Bravo offers an exceptional dining experience with "excellent service" and "amazing food," particularly for seafood lovers. Guests rave about the "warm ambiance" and "beautifully presented" dishes like the seared scallops and Tofino salmon. While the atmosphere can be "a bit loud," the cocktails and friendly, knowledgeable staff ensure a memorable visit.
342 Reviews
  1. Stanley

    Vancouver / British Columbia7 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Tofino King Salmon is a must try - very interesting - plating could have been more precise - and maybe a small dipping dish for the sauce instead of it on bottom of the plate. Clams & Tagliolini were good - the Yellow tail with squid ink + goose berry was very nice. Highlight was the deconstructed seafood bisque + shrimp + apple sorbet -- mexican inspired dish!

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  2. A

    Vancouver / British Columbia1 review

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 4
    Everything is just too pricey for the portion. I didnt think it was worth it.

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  3. Laurisa

    Vancouver / British Columbia6 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing first experience, we can’t wait to go back! Food was delicious and inspiring and the service was friendly and attentive in the most perfect way.

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  4. John VIP

    Palm Springs / Palm Desert Cities3 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and service Would definitely go back.

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  5. Amanda

    Vancouver / British Columbia7 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We sat at the bar and the service, cocktails, and food were all excellent. The only criticism is that it is a very loud room at peak times. Tough on the head for those sensitive to loud noise, but I struggled through with the help of some delicious cocktails.

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  6. Kathy VIP

    Vancouver / British Columbia17 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding dinner at Bar Bravo last night! We had the oysters, tuna toast, scallop crudo, Tofino salmon, octopus, sablefish and scampis. Everything was so beautifully plated and tasted amazing! We be back soon!

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  7. Nathan

    Vancouver / British Columbia3 reviews

    4.0

    Dined on May 21, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Bravo! Great food, a bit pricey, excellent service, kind of loud, would return. Try the Shishito peppers!

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  8. Rory

    Vancouver / British Columbia1 review

    5.0

    Dined on May 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing all round experience, food, cocktails and atmosphere were excellent, tofino salmon, tiger shrimp and the octopus being some of our favourite dishes. The staff were exceptional and made the experience, they were so much fun and knowledgeable about the dishes (Shandy and Danny). This was our last night in Vancouver after an amazing trip to Canada for our honeymoon, the team made our night and we can't thank them enough!

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  9. Chris

    Vancouver / British Columbia5 reviews

    4.0

    Dined on May 19, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fantastic place and great service from all staff but especially our server Jack.

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  10. Carol

    Vancouver / British Columbia12 reviews

    5.0

    Dined on May 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a pleasure going to Bravo! All the staff are so welcoming and the menu is delicious! We tried some of their new items and they did not disappoint, everything was excellent.

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FAQs

Bravo is rated 4.8 stars by 342 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Canada
  3. Vancouver / British Columbia
  4. Vancouver
  5. Riley Park

Make a reservation

2 people
7:00 PM
Booked 18 times today
Google Map for Bravo

4194 Fraser St, Vancouver, BC V5V 4E8

Additional information

  • Cross street
    Located on the Northeast corner of Fraser and 26th.
  • Neighborhood
    Riley Park
  • Hours of operation
    Tue–Sun 5:00 pm–11:00 pm
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Seafood, Vegetarian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jonah Joffe
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Vegan, Wheelchair Access, Wine
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