SUSHISAMBA West Village - Permanently Closed

Aperitivos

• Sawagani$13.00

  flash fried japanese river crabs

• Miso Soup$6.00

  cilantro and tofu

• Edamame$7.50

  soybeans, sea salt, lime

• Green Bean Tempura$10.00

  black truffle aioli

• Shishito$10.00

  grilled spicy pepper, sea salt, lemon

• Otsumami$18.00

  assortment of edamame, green bean tempura, shishito

Small Plates

• Tuna Tataki$17.50

  asparagus, heart of palm, avocado, tatsoi, garlic citrus soy

• Mushroom Tobanyaki$18.00

  poached egg, assorted mushrooms, garlic chip

• Wagyu Gyoza$17.00

  kabocha purée and su-shoyu dipping sauce

• Salt and Pepper Squid$16.00

  dry miso, shichimi, sea salt, crispy garlic, smoked soy

• Rock Shrimp Tempura$19.00

  golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

• Kuromitsu Glazed Pork Belly Wraps$15.00

  palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette

• Sweet Corn Kakiage$14.00

  shichimi, black truffle sauce, lime zest

• Portuguese Octopus a la Plancha$18.00

  potato confit, aji panca, botija olive

• Japanese A5 Wagyu Tiradito$31.00

  truffle oil and yuzu soy

• Foie Gras-Wagyu Sliders$20.00

  caramelized onion, pickled mustard seed, rococo jam, sesame-brioche bun

Crispy Taquitos

served with spicy aji panda sauce and fresh lime

• Yellowtail

  avocado and roasted corn miso

  • ea$7.50

• Japanese Wagyu

  aji panca sofrito, yuzu soy glaze, avocado

  • ea$10.00

Crispy Hakosushi Tartare

$16

• Spicy Tuna

  shishito pepper and masago

• Salmon

  avocado crema and chive

Anticuchos

Fresh ingredients served as small plates or anticuchos. Traditional Peruvian skewers

• Eggplant$9.00

  pickled oshinko

• Organic Chicken$11.00

  aji amarillo and peruvian corn

• Ribeye$15.00

  aji panca and peruvian corn

• Asparagus$11.00

  sweet soy, sesame, hijiki salad

Raw

Sashimi Seviche

assortment of four $36

• Yellowtail$15.00

  ginger, garlic, soy

• Neo-Classic$16.00

  market fish and sweet potato confit

• Tuna$17.50

  avocado, tomato, red onion, crispy soba

• Seviche de Mariscos$20.00

  lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

Sashimi Tiradito

assortment of four $36

• Yellowtail$16.00

  jalapeño and lemongrass

• Kanpachi$19.00

  yuzu, black truffle oil, chive garlic

• Tuna$15.00

  granny smith apple, serrano, lime

• Salmon$15.00

  maiz cancha, lime zest, ponzu

Large Plates

• Chicken Teriyaki ~ Samba Style$28.00

  organic chicken, aji amarillo, purple potato mash, crispy onion

• Moqueca Mista$38.00

  shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, chimichurri rice

• Miso – Marinated Chilean Sea Bass$30.00

  roasted organic vegetables and oshinko

• Churasco Rio Grande$48.00

  koji-marinated sirloin, ribeye, linguica; served with a brazilian side of white rice, black beans, collard greens, farina and Sushisamba dipping sauce

Japanese Wagyu

Grade A5

• Ishiyaki

  hot stone, dipping sauce, vegetables (4 oz min)

  • per oz$26.00

• Steak

  4 oz min

  • per oz$26.00

• Sushi or Sashimi

  • ea$10.00

Samba Rolls

• Samba 7$20.00

  lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca

• Neo Tokyo$16.00

  bigeye tuna, tempura flake, aji panca

• Umami$19.50

  american wagyu beef, shrimp tempura, avocado, truffle oil

• São Paulo$19.50

  scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado truffle, chive oil, hacho miso soy

• Hamapeño$16.00

  yellowtail, shrimp tempura, smoked jalapeño, cilantro

• Ezo$15.00

  soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• El Topo®$16.00

  salmon, jalapeño, shiso leaf, spicy mayonnaise, fresh melted mozzarella, crispy onion, eel sauce

• Amazônia$13.50

  collard greens, portobello mushroom, takuwan, cucumber, wasabi-onion soy

• Sasa Temaki$11.00

  shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

Special Nigiri

• Akami and Foie Gras$8.00

• Toro and Sushisamba Osetra Caviar$12.00

• Uni and Ikura$9.00

Chef's Inspiration

• Samba Sushi$27.00

  7 pieces nigiri omakase

• Samba Sashimi A$29.00

  9 pieces, 3 selections

• Samba Sashimi B$46.00

  15 pieces, 5 selections

Nigiri & Sashimi

• Akami$5.50

  tuna

• Toro$10.50

  tuna

• Kanpachi$7.50

  amberjack

• Hamachi$6.00

  yellowtail

• Sake$5.00

  salmon

• Hirame$4.50

  fluke

• Madai$6.50

  japanese snapper

• Saba$4.50

  mackerel

• Unagi$5.50

  freshwater eel

• Botan Ebi$7.50

  sweet shrimp

• Ebi$4.50

  shrimp

• Ika$4.50

  squid

• Tako$4.50

  octopus

• Hotate$5.50

  scallop

• Kani$9.50

  king crab

• Ikura$5.50

  salmon roe

• Tobiko$4.50

  flying fish roe

• Tamago$3.50

  egg omelete

• Uni$9.00

  sea urchin

• Udama$3.50

  quail egg

• Freshly Grated Wasabi$3.50

Rolls, Inside-Out or Hand

• California$12.50

• Tuna$8.00

• Spicy Tuna$8.50

• Eel Cucumber$8.50

• Eel Avocado$9.00

• Yellowtail Scallion$8.00

• Yellowtail Jalapeño$8.00

• Spicy Yellowtail$9.00

• Shrimp Tempura$8.00

• Salmon Skin$6.50

• Salmon Avocado$7.00

• Spicy Scallop$8.50

• Vegetable$6.00

• Cucumber$5.50

• Avocado$6.00

Sides

• Peruvian Corn$7.00

• Coconut Rice$6.00

• Purple Potato Mash$6.00

• Collard Greens$6.00

• Steamed Japanese Rice$5.00