Park Avenue Grill - Skirvin Hilton

Starters

• Crab Cake DuoUSD 21.00

  Two house made crab cakes, drizzled with shallot butter on top of an aioli spread

• Charcuterie BoardUSD 24.00

  Chef's selection of unique meats, artesian cheeses, crisps, and interesting spreads

• Shrimp CocktailUSD 18.00

  Poached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce

• Devilled Eggs CroisierUSD 15.00

  Fresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat

• EscargotUSD 17.00

  Escargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread

Soup & Salad

• Lobster BisqueUSD 12.00

  Fresh lobster cream bisque started with brandy napoleon and topped with green onion

• Caesar SaladUSD 15.00

  Classic romaine lettuce topped with housmeade dressing, and croutons, gran padano

• Strawberry & GreensUSD 14.00

  Fresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle

• Little GemUSD 14.00

  Little gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette

• Kale & CashewsUSD 15.00

  Baby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle

Salads Addon

All salads come with protein add on options

• SteakUSD 10.00

• ShrimpUSD 10.00

• SalmonUSD 8.00

• ChickenUSD 7.00

Entrees

• MestaUSD 19.00

  Our housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese

• Roasted Chicken PizzaUSD 19.00

  Slow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion

• MargheritaUSD 18.00

  House marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle

• Skirvin BurgerUSD 19.00

  8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit

• Perle's Chicken Sandwich

  Grilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit

• Lobster Stuffed RavioliUSD 24.00

  Lobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread

• Fancy Gouda MacUSD 29.00

  Hand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce

• Salmon PoeleUSD 31.00

  Fresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis

• Heaven Seared DuckUSD 29.00

  Served with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam

• Intriguing TofuUSD 27.00

  Soy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze

• Light Hen PlateUSD 27.00

  Pan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy

• Filet OscarUSD 49.00

  8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise

Dessert

• Crème BruleeUSD 13.00

  Chef's flavor of the day served with fresh berries and Chantilly cream

• Coconut Banana CheesecakeUSD 14.00

  Kahlua glazed cheesecake served with fresh berries, and Chantilly cream

• Millionare MousseUSD 15.00

  Grand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf