Ícono

the larder & the delta

Name: the larder & the delta
Address: 2320 E Osborn Rd, Phoenix, AZ, United States, 85016
Telephone: (602) 388-4874
Price range: más de $50
Rating: 4.6

Visa Dining Collection

más de $50

Regional americana (Sureña)

2320 E Osborn Rd, Phoenix, 85016 AZ

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Encantador
Romántico

The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.

Por qué son un Ícono

Chef ejecutivo: Stephen Jones

Del equipo editorial de OpenTable: The larder & the delta has been a comfort for nearly a decade, and it moved into a cozy home with a new menu in 2024. James Beard semifinalist Stephen Jones folds local and seasonal produce into Southern cooking with unexpected dishes like chicken-fried mushrooms and country ham–style swordfish. Start with the multi-course tasting menu, that has one seating on weekdays and two on weekends, and then look on the restaurant's Instagram for specials like brunch and chef collaboration dinners.

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Regional americana (Sureña), Americana, De la granja a la mesa
Horarios
Cena Mié–Sáb 18:00–22:00
Número de teléfono
(602) 388-4874
Página web
http://www.thelarderthedelta.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante

Ubicación
2320 E Osborn Rd, Phoenix, 85016 AZ
Zona
Phoenix central
Intersección en calle
24th Street & Osborn Rd... one block west of 24th st
Parking details
Plenty of parking in a lot at the restaurant.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Para no fumadores, Salón privado, Vinos

Experiencias

Juneteenth Celebration
USD 55.00 por persona
Pagado por adelantado
19 jun 2025 solamente
3:00 p.m.
Join Chef Jones and a group of guest chefs to celebrate Juneteenth with a specially curated family style picnic dinner. Dinner will be from 3-8pm. Dinner is $55 per person. Kids under 10 eat free! Special cocktail featuring Sorrel from Big Marble Organics.
Father's Day Dinner
USD 110.00 por persona
Varias fechas disponibles
Special Father's Day menu from Chef Jones to celebrate all the Dads. Come join us for a limited 8 course menu family style dinner! $110 per person.
8-Course Tasting Experience
USD 160.00 por persona
Varias fechas disponibles
the larder & the delta offers a 8-course tasting menu Thursday - Saturday. It is composed of a thoughtfully prepared menu, as local as possible including seasonal items from our garden. The menu is $160 per person, and additional items are available: Wine pairing ($150pp), A5 Miyazaki Beef ($125 pp), Royal Osetra Caviar ($125pp), Black Truffle ($100pp), Foie Gras ($65pp), and Iberico Pork Secreto ($70pp). Your dining experience reservation will include a hold on your credit card for no show/late cancellations. We kindly request 48 hour notice for all cancellations.

Menú

El menú de the larder & the delta se actualizó por última vez el 20/1/2025.

$155++ per person, $150++ wine pairing available | Subject to change.

Tasting Menu

Big Eye Tuna
Royal Osetra Caviar, Apple
Hiramasa
Violet, Preserved Meyer Lemon
Beignet
Sauce Piperade, Boiled Peanut
Artichoke
Black Garlic, Smoked Egg Yolk, Nasturtium
Black Trumpet Mushroom Risotto
Black Truffle, Sunchoke
Maine Lobster
Vadouvan, Carrot, Sauce Américaine
Duck
Burnt Onion Soubise, Charred Mustard Green Vinaigrette
Ribeye
Celery Root Truffle Terrine, Sauce Perigourdine
Gianduja Espresso Bon Bon
Meyer Lemon Cheesecake
Smoked Pine Nut Ice Cream

Lo que dicen 148 personas

Reseñas de the larder & the delta de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.7Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Phoenix
Innovador
Phoenix
Romántico

148 reseñas

B
Barbara VIP
Hawái4 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Went for restaurant week, only 3 courses and less expensive. Great service, food very good, portions small. Likely the normal size they make for the 5 and 8 course menus. We got the wine pairing, enjoyed the wines. Stopped for a bite on the way home as we were still hungry.
¿Te fue útil?
V
Vivian
Phoenix/Arizona16 reseñas
5.0
Comieron en 25 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Went during Restaurant Week. The chef knows his spices and they make his food. We had his Hoppin John, Asparagus Salad, Iberico Pork, and Citrus Pound Cake. All excellent. Atmosphere is mellow and garden view perfect. You can talk easily and not be drowned out by noise. We will return.
¿Te fue útil?
S
Sarah
Phoenix/Arizona15 reseñas
5.0
Comieron en 24 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was an excellent dining experience. We tried all of the food options for the three-course Restaurant Week menu, plus the wine pairing. The restaurant is small, creating a cozy and intimate ambiance along with charming low lights and elevated farmhouse decor. The servers were friendly and attentive. The music selection was surprisingly delightful with some R&B in the mix. The highlight of each course for us was the asparagus with truffle aioli and crispy bacon to start, and the pork skirt steak with zhoug for the entree. The dessert poundcake was good, though it didn’t blow me away. All in all, we can’t wait to go back for the 5- or even 8-course tasting menu!!
A 1 persona le resultó útil
V
Victor VIP
Phoenix/Arizona60 reseñas
5.0
Comieron en 11 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful experience. The service was impeccable. The food was varied, interesting, and delicious. We definitely recommend it for anyone interested in it fixed Price dinner. We will be back for more.
¿Te fue útil?
K
Keith
Phoenix/Arizona1 reseña
5.0
Comieron en 2 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a great experience! Delicious food, and really fantastic wine paring. Highly recommend!
¿Te fue útil?
D
Donald VIP
Chicago/Illinois27 reseñas
5.0
Comieron en 17 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Excellent food made with farm fresh ingredients. Very professional staff. Very well worth every minute and penny.
¿Te fue útil?
L
Linda VIP
Phoenix/Arizona5 reseñas
5.0
Comieron en 13 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The experience was great, the food was over our expectation.
¿Te fue útil?
D
Dr. Robert VIP
Phoenix/Arizona40 reseñas
5.0
Comieron en 13 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Last Sunday we were fortunate to be able to have great Sunday brunch with Chef Stephen Jones at The larder and the Delta. His tasting experiences have always been first rate and he has expanded his offerings to family get-togethers on Wednesdays and brunches. Regardless of the format, the service is always attentive and professional and the food is innovative and delicious! Definitely recommend reservations! Check out the menu and pics!
A 1 persona le resultó útil
K
Kristen
Región de la Bahía de San Francisco2 reseñas
4.0
Comieron en 11 de abril de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
I booked reservations after having this restaurant on my try list for some time. Upon arriving the front reminded me of an old house. After parking finding the front entrance is somewhat confusing as there isn’t a name on the front door, signage or a way to designate the front doors. After entering I was greeted by a bartender with a welcome cocktail. While the cocktail tasted good there wasn’t Name or description provided for the drink and it seemed incomplete without a garnish. The bartenders attire, a Hawaiian blouse, reminded me of a dive bar and not a fine dining restaurant. Upon seating in the dining room, which was intimate with an open kitchen concept, the ambiance was nice. The server never introduced themselves, provide beverage recommendations or upsell on any of the accompaniments that were on the booking form of open table. There wasn’t a menu on the table as well. The first two courses were described as snacks and they both tasted good, however the asparagus course was difficult to eat with a tablespoon. The radish and butter dish presentation could have been presented in a way to exemplify fine dining, it lacked salt and acid to cut through the fatty elements of the butter which coated your palette. The pork cheek and the rice were the highlights of the evening, both exemplifying bold flavors. For a five courses dinner with two beverages I would anticipate to pay a minimum of $250 per person without beverages. Overall the food was good, the service and consistency of a fine dining experience are a work in progress.
¿Te fue útil?
C
Cheryl VIP
Región de la Bahía de San Francisco2 reseñas
5.0
Comieron en 23 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great food..great dining experience! Highly recommend.
¿Te fue útil?

Preguntas frecuentes

the larder & the delta tiene una calificación promedio de 4.6 estrellas, según 148 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 1 vez hoy

Hay experiencias disponibles.

Mapa de Google para the larder & the delta

2320 E Osborn Rd, Phoenix, 85016 AZ

Información adicional

Intersección en calle
24th Street & Osborn Rd... one block west of 24th st
Zona
Phoenix central
Horarios
Cena Mié–Sáb 18:00–22:00
Precios
más de $50
Cocinas
Regional americana (Sureña), Americana, De la granja a la mesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Plenty of parking in a lot at the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Hoguera exterior, Mesa del chef, Para no fumadores, Salón privado, Vinos

Página web
http://www.thelarderthedelta.com/
Número de teléfono
(602) 388-4874

the larder & the delta

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Información adicional

Experiencias

Juneteenth Celebration

Father's Day Dinner

8-Course Tasting Experience

Menú

Tasting Menu

Big Eye Tuna

Hiramasa

Beignet

Artichoke

Black Trumpet Mushroom Risotto

Maine Lobster

Duck

Ribeye

Gianduja Espresso Bon Bon

Meyer Lemon Cheesecake

Lo que dicen 148 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de the larder & the delta?

¿the larder & the delta acepta reservaciones actualmente?

Haz una reservación

Información adicional