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Le Fantome - Permanently Closed, Montréal, QC

Le Fantome - Permanently Closed

No Reviews
CAN$51 and over
Contemporary Canadian
1832 William St, Montréal, QC H3J 1R5

About this restaurant

Jason Morris and Kabir Kapoor joined forces to solidify their passion and created Le Fantôme. In 2015, the duo teamed up to bring a new energy to the restaurant scene of Montreal by sourcing local quality ingredients, and through keeping the cuisine equal parts playful and refined.

Since its debut, the restaurant evolved from having an à la carte menu to specializing in a regularly reinvented tasting menu, where diners can an enjoy customized tasting experience at the cusp of creativity. For those looking for an à la carte experience, Le Fantôme offers a selection of freshly home made pastas as well as seasonal meat and fish dishes on their menu. Le Fantôme is equally proud to offer their guests an exclusive selection of wine which varies from week-to-week.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    Contemporary Canadian
  • Hours of operation
    Sunday Tuesday to Saturday 6:00p.m.- 10:00 p.m.
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jason Morris
  • Neighborhood
    Montreal
  • Parking details
    Metered Parking on street
  • Additional
    Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Le Fantome - Permanently Closed

1832 William St, Montréal, QC H3J 1R5

Additional information

  • Neighborhood
    Montreal
  • Hours of operation
    Sunday Tuesday to Saturday 6:00p.m.- 10:00 p.m.
  • Price
    CAN$51 and over
  • Cuisines
    Contemporary Canadian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Metered Parking on street
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jason Morris
  • Additional
    Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wine
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