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Party Size
For 2
7:00 PM
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Booked 15 times today

Reserve Wine & Food

691 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Notable Wine List
  • Good for a Date
  • Pre/post Theatre
Known for their seasonal cuisine and exceptional wine program, Reserve Wine & Food emphasizes quality and consistency across the board – in product, service and the overall experience. With a menu rooted in classics yet updated to today’s style of eating, look for dishes made from locally sourced ingredients at their peak. House made charcuterie, local cheeses, handmade pastas and more make up the approachable menu and complementing the food is the drink – and choices abound at Reserve. The impressive cruvinet system offers over 100 wines by the glass in addition to an extensive bottle list; Reserve’s list is one of the best in the state, and was recognized by USA Today as one of the top ten places in the country offering wine flights. The drink philosophy at Reserve matches that of the food – simply put, to offer the best dining & drinking experience in the region.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Mon–Fri 11:30 am–11:00 pm
Sat 2:00 pm–11:00 pm
Happy Hour
Mon–Fri 4:00 pm–6:00 pm
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Phone number
(616) 855-9463
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Luke VerHulst
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Private party facilities
A professional staff of friendly and knowledgeable servers are proud to present our seasonal and locally driven menu to guests of 12 - 200. For parties, celebrations and wine tastings from private intimate dinners to extravagant affairs. Casual or formal Reserve will make it memorable.

Private Events: Tailored to meet & exceed your expectations, every event we do is custom. With that said, the options for your private event at Reserve Wine & Food are nearly endless. From casual wine receptions to formal five-course meals, we design evenings to remember.

Whether you have corporate clients to entertain or close family and friends to celebrate with, Reserve has a space that is ideal for your event.
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Private party contact
Mark Breymeyer: (616) 855-9463 ext. 104
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Cross street
Monroe & Lyon
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Parking details
Valet is available for $12
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Special events & promotions
Monthly Wine Tastings led by our in house sommelier, Peter Marantette the 3rd Thursday of every month at 6pm, the cost is $25 to experience 4 to 5 wines.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 691 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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OpenTable Diner (Grand Rapids)
4.0  Dined 4 days ago

The happy hour here is great, especially if you are just looking for drinks and appetizers! Very nice atmosphere as well!

OpenTable Diner (Grand Rapids)
5.0  Dined on February 18, 2018

Great entrees, great wines

OpenTable Diner (Grand Rapids)
5.0  Dined on February 17, 2018

At the end of this meal, my friend and I both agreed it was one of the best experiences we have ever had. From drinks all the way to dessert, it was spectacular. The food was incredible...perfect portions, amazing flavor combinations, and brilliant finishes. Our server, Rachel, was very knowledgable about the menu, and she had fantastic recommendations when we were feeling indecisive. 100% will make this my new go-to spot!

Ottahand (San Francisco)
5.0  Dined on February 17, 2018

We went after a show at DeVos and had a wonderful meal. I chose Reserve because of their innovative menu and the terrific wine selection. The fois gras torchon and the squid starters were excellent. The fish was excellent as was the mushroom pasta. I had the steak tartare as my meal as the starters were generous. Our server was attentive. We were there for an early dinner and it was busy downstairs but the noise level was very good upstairs.

OpenTable Diner (Grand Rapids)
5.0  Dined on February 17, 2018

The atmosphere is great - upscale feel while still relaxed. The use of space is excellent for controlling noise level and allowing for different seating options. Everyone loved their food. The wine flights were fun and the servers were very knowledgeable about the wine selection. Service level was attentive but not intrusive. My friends and I will definitely go back!

OpenTable Diner (Grand Rapids)
2.0  Dined on February 16, 2018

Not many vegan or vegetarian options. Me and my wife had a couple of glasses of wine and left. Ended up going to San Chez which is extremely vegan and vegetarian friendly.

5.0  Dined on February 16, 2018

My wife and i stopped here for dinner on Friday night. Really glad we chose this restaurant. The wine menu was extensive, the restaurant was nicely appointed and comfortable, and the service was outstanding. Tyler was our server and he was friendly and familiar with the menu. We sampled several flights of wine and filled up on small plates, as they were too delicious too skip! We never even ordered an entree.

Yes it's a bit pricey, but worth the money. We would definitely come here again.

kittycedar (Grand Rapids)
5.0  Dined on February 15, 2018

Great food, wine, and service, as always. They have the best charcuterie board around, hands down, and the wine selection by the glass or bottle is impressive. Unfortunately, when it’s busy, it’s quite loud and you sit right next to people, which is my only dislike of the place.

cjhenner (Detroit)
4.0  Dined on February 10, 2018

Noteable wine selections with a great menu for pairing.

vipBent (New York Area)
5.0  Dined on February 9, 2018

Our server, Christopher, was phenomenal! He made outstanding recommendations and we really had one of the best meals!