Known for their seasonal cuisine and exceptional wine program, Reserve Wine & Food emphasizes quality and consistency across the board – in product, service and the overall experience. With a menu rooted in classics yet updated to today’s style of eating, look for dishes made from locally sourced ingredients at their peak. House made charcuterie, local cheeses, handmade pastas and more make up the approachable menu and complementing the food is the drink – and choices abound at Reserve. The impressive cruvinet system offers over 100 wines by the glass in addition to an extensive bottle list; Reserve’s list is one of the best in the state, and was recognized by USA Today as one of the top ten places in the country offering wine flights. The drink philosophy at Reserve matches that of the food – simply put, to offer the best dining & drinking experience in the region.
A professional staff of friendly and knowledgeable servers are proud to present our seasonal and locally driven menu to guests of 12 - 200. For parties, celebrations and wine tastings from private intimate dinners to extravagant affairs. Casual or formal Reserve will make it memorable.
Private Events: Tailored to meet & exceed your expectations, every event we do is custom. With that said, the options for your private event at Reserve Wine & Food are nearly endless. From casual wine receptions to formal five-course meals, we design evenings to remember.
Whether you have corporate clients to entertain or close family and friends to celebrate with, Reserve has a space that is ideal for your event.
Private party contact
Mark Breymeyer: (616) 855-9463 ext. 104
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Special events & promotions
Monthly Wine Tastings led by our in house sommelier, Peter Marantette the 3rd Thursday of every month at 6pm, the cost is $25 to experience 4 to 5 wines.