This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.
Reserve Cut at Setai
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
The food, service, and setting were wonderful. My wife got an outdoor sparkler dessert that was so much fun. A great meal. Scrumptious steaks. Excellent wine.
Food was very good, but for this $ I would've expected to be wowed by it. Otherwise was a great experience.
unbelievable 10000% definitely recommend - great choice!
Always amazing!!! Food, service, ambiance—everything is always consistently perfect!
Very good value my client's where very happy very satisfied
Reserve Cut is my favorite restaurant. Best steak ever and the staff is amazing! We are definitely coming back!!
Disappointed. Food was decent, a bit pricey. The service though left a bit to be desired. We were seated quickly and waited a bit for waiter. Waiter took our drink order, then apps and mains. Never saw him again. Others delivered apps and mains. We finished and talked for about 15 minutes when we realized no one had gotten our dishes or asked for dessert. We were able to get someone else and asked for our waiter. He asked if we had got our bill. We said no and he went and got our bill. We never got offered dessert, refills, or anything. Not sure where the waiter went to. He was just gone. Up to that part, meal was going pretty well. Tacos app were great - best part of meal. The jerky and tartare were ok. Not the beat we have had. Sides were a bit blah. We had 3 Filet’s. 2 medium rare and 1 medium. They were not cooked correctly. Medium rare were overcooked and Medium undercooked. Still ok but not the best.
Mains took way too long
And they messed up on the temperatures of the steaks
Fantastic atmosphere and food is amazing just a little pricey.
Absolutely perfect I have been to Reserve cut a handful of times and each time is better than the prior one!! Food is incredible I love the ambiance!! Service is top notch!! Thank you for making my wife's 30th birthday dinner perfect!! I recommend it all the time!! By far the best kosher restaurant on the planet in my opinion.
The steak sandwhiches were terrible. The service was terrible. I will not return. I had heard mixed reviews, it is terrible.
Great ambience, great food, great service and definitely worth revisiting.
Forget your concept of Kosher restaurant. This is a special place. It does have one common factor relevant in all kosher restaurants. Very expensive but at least it is unique.
Food was cold Service did not respond to complaints It took 4 complaints to maître D and staff to get some action
What a wonderful place!
We Came from far away and had high expectations of course.
Overall an amazing experience filled with great flavors and an amazing service and ambience. Our tomahawk steak was amazing
Very enjoyable experience. I highly recommend it.
The steak is high-quality and the service is pretty good. Hope this restaurant to have some light-weight sides on their menu rather than a large bowl of string beans that worths $13 :)
This was by far the worst steak house I have ever been to. From a steak and sushi perspective. The selections from the sea was the same basic fish you would find at a local cheap sushi place. Farmed salmon, tuna, etc. the rolls were nothing to write home about. The hamachi crudo. (They call it yellow tail carpaccio) I say it’s crudo because carpaccio is usually paper thin. That was nice with the yuzu juice on top. Now let’s talk abut this the meat. Dry Aged over 45 days. I don’t buy it . The $109.00 16 oz wagyu strip was a special. It was tough. No fat, bleeding, didn’t have that dry aged “funk” you look for and tough to cut. When I say bleeding I mean the steak was cooked at the temp I asked for. Dry aged steaks lose their blood due to the aging process and this was a pretty fresh steak. The $46.00 burger with gold flakes was OK. I suggest they focus on the quality of the meat instead of the luxe factory. Filet was sent back. Cooked to temp asked. It was tough and chewy. (Not what expect with a filet) and ribeye was gross and sent back. The wagyu was not sent back as everyone was starving and picked at that and it was the best of the worst. It’s like they took choice beef from local supermarket and tried to pawn it off as aged prime. The place is stunning and the service was excellent. Too bad as I have passed by reserve cut many times intrigued. In this neighborhood you can throw a rock and hit other steakhouses. Dakota, Bobby vans, capital grille, and delmomicos. This is a kosher steak house so are no dairy products. I was impressed with the mashed potatoes, and mushrooms. The Jerky was gross and the flat bread was OK. We ordered a lot. Again. Beautiful place but the meat was just terrible along with the sushi. Bummed out. Had such high hopes
Definitely one of if not the best kosher steakhouse in Manhattan. All the steaks we tried were amazing. Service was attentive. It was an excellent experience, very much enjoyed our dinner here!
Was perfect dinner. Took my mom for a surprise night. She really enjoyed. Was just excellent on all accounts.
Ordered the special 24oz stake and waiter made mistake and brought us another smaller stake (think 18oz) not to compare in taste and in size.. When we were trying to ask to have it replaced to what originally ordered at first another waiter did it gladly for us but after few minutes someone from the kitchen came out and made me and my wife feel really bad for having them throw away the old stake that was brought to us by the waiters mistake which the waiter admitted.
Dined at this lovely kosher steakhouse for a birthday lunch during NYC Restaurant Week. It’s a destination restaurant whether you keep kosher or not! Appetizer of carrot soup garnished with sliced almonds was creamy and perfectly seasoned, and served in a bowl with a modern shape which added to the celebratory atmosphere. Warm, crusty, soft French bread and compound garlic spread were delicious. Fish entree with red wine sauce was cooked to the perfect temperature with tasty balance of flavors. One of us asked for more sauce which the server brought. Accompanying duo of potato discs were seasoned well and had excellent crunch. (Needed one more disc!) Veggies were delicious but filled only a soup spoon’s worth. (Needed half again the amount.) The star of the meal was the trio of fruit sorbets. Excellent service as well!
The only thing better then the food is the care and attention of the staff. We came for a friend’s birthday and they went above and beyond in making in perfect!
The place looks fabulous but the food was an utter disappointment. I ordered the rib-eye steak. The plating was less than elegant with a side that was not only tasteless but also not pleasant to the eye. I expected a nice-looking layout of the food that was served. The meat was blunt and the lack of accompanying textures, colours, and tastes was sorely felt. My husband ordered the fish plate, which was undercooked and not fresh, to say the least.
Umfortunately main course steak was cold.
Elegant setting, outstanding filet, and outstanding service. Our waiter was beyond gracious and supremely professional. rare nowadays--anywhere!
Everything was great !
Food was ok. Came for restaurant week. Started with the sushi roll which was extremely underwhelming and didn’t really have any flavor. Main course was good, but we both got the filet and they were 2 totally different sizes (one extremely small, the other double the size). Both were medium rare, one was cooked perfectly and the other was so raw it was still moving
Great food and service, easily the nicest restaurant I’ve ever been in. Just be ready to fork over a pretty penny.
Food is incomparably delicious. Restaurant is in its own league....
Celebrating the birthdays of two remarkable women!
Awesome steaks! Very tasty. Great service, nice and wanting to please. Very good overall.
Good but overpriced.
Excellent customer service and the food was outstanding. I will definitely be back. Thanks again!
Very good food very expensive but worth it.
Waiter somehow was pushing for us to leave giving us the bill before we finished our dessert.
But will go back.
They gave us an amazing table in the wine display room :) it was a beautiful bday dinner!
The food was excellent and the service was too. The energy was great too. We had a fun night
Ambiance atmosphere service all wonderful. Food very good except that at the price and service level I expect a chef to get steak done medium when asked. Raw to rare with a seared exterior doesn’t qualify.
* Overall service: polite, accurate (some of us have sparkling water; and some regular water. every server pulled the right water into our glasses), but on the not-warm side (they were not COLD, just un-warm)
* Food: My husband's yellow-tail app was excellent. My sushi was ok. But, my husband's steak and my 2 younger sons' filet were too chewy and my youngest son had a hard time even cutting it. My 2 older sons' steaks (24 oz rib eye and something) were expensive, but great! They were soft/butter with nice backed crust My grilled fish and veggies were too salty. The tiny portion of mashed potatos ($13 each) not worth the money. The wine they recommended was nice. (Last time was very nice too) The desserts boring and pricey, but edible.
* Verdict: my husband gave this restaurant a second chance and would not come back again. My two older sons would come back and ordered the same things they ordered (if they are not paying)
Reserve Cut at Setai is rated 4.7 stars by 787 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.