République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.
Hours of operation
République serves breakfast and lunch beginning at 8:00am daily, Mon-Sun. We do not take reservations for breakfast or lunch.
We begin dinner service at 5:30pm, every day. Seating is offered until 10:00pm Sun-Wed and until 11:00pm Thu-Sat.