Republique

4.7
2165 reviews
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$50 and over
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French
République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Dinner
Monday–Wednesday, Sun 5:30 pm–10:00 pm
Thursday–Saturday, 5:30 pm–11:00 pm
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Phone number
(310) 362-6115
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Walter Manzke
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Private party contact
Crystal Napial: (310) 362-6115
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Neighborhood
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Cross street
Wilshire
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Parking details
Valet is located on the south side of the restaurant. $10 per vehicle. Metered street parking is available.
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Public transit
20/720 bus (Wilshire/Cloverdale stop).
212 bus (6th and La Brea stop)
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine