The menu has enough selections to please just about anyone, and presentation of some items is a fun and whimsical experience. Coq au vin was good, but not traditional, and while the flavor was present, the dish suffered a little because the vegetables were pureed into the sauce instead of being left whole. Our server disappeared for long periods of time. She brought us bread, and then removed it from the table before our entrees arrived. We waited almost a half hour for entrees, and finally got them after two inquiries, and long after others around us who had arrived and ordered later. We will probably visit Republic again, because we enjoyed the food, and hopefully we'll have a better experience with service.