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Party Size
For 2
Date
Fri, 2/23
Time
11:00 PM
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Booked 26 times today

Rendezvous Bistro

4.5
1194 reviews
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$30 and under
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American
Top Tags:
  • Casual (18)
  • Fit for Foodies (15)
  • Neighborhood Gem (13)
In 2001 the opening of Rendezvous Bistro changed the face of dining in Jackson Hole. Offering a fun and lively atmosphere paired with the knowledgeable service you expect and serving tasty American Bistro fare. This spirit is still alive today. Warm hospitality and an excellent value bring locals and visitors alike flocking to "The Bistro", sometimes returning 3-4 times in a week. A place you come to see your neighbors, family and friends. Dine at the oyster bar, sit down for a casual dinner in the bar, or enjoy a three course experience in the dining room. A comprehensive and varied wine list and full bar are available.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Open nightly at 5:30pm.
Happy Hour 5:30 - 6:30pm.
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Phone number
(307) 739-1100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Our private dining room is perfect for a holiday celebration, office party or any group gathering. Full restaurant buy-outs are also available.
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Private party contact
Park Dunn-Morrison: (307) 733-5010
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Catering
In 2003 we attended to the requests of our customers by launching Bistro Catering and designing a 3000 square foot dedicated catering facility, the first of its kind in Jackson Hole. Bistro Catering is the full service catering division of Fine Dining Restaurant Group. In the years since, we have grown to accommodate virtually any size party, wedding or event. Our standard of excellence is the factor that makes us stand alone. From start to finish, the attention to detail will make your event flawless.
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Neighborhood
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Cross street
Maple WY
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Parking details
Overflow parking in adjacent parking lots.
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Public transit
START Bus picks up next door at KMART.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1194 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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2FastSkier (Birmingham)
3.0  Dined 5 days ago

We go every year on our visit to Jackson Hole and found this year that the food was not up to our usual expectations.

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OpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

Visit on Feb 14, 2018. Food was good - NY steak, tenderloin and chopped salad. Came in on time and as requested - medium rare for the meat. Deserts were also good. Only thing I did not like were the noise level - we could not hear each other; tables were too close to each other - so not even a "restaurant" type of privacy and the drinks - my coctail came in an "orange juice" glass mostly full of ice... where was the coctail? Other than that, service was good - the server was attentive given that it was very, very busy.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Excellent! Everything had a unique twist that was delicious!

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Rand (Jackson Hole)
5.0  Dined on February 14, 2018

Great place, good food, fair prices, nice variety on the menu.

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vipOpenTable Diner (Jacksonville)
5.0  Dined on February 11, 2018

All food was amazing and great service

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OpenTable Diner (New England)
5.0  Dined on February 6, 2018

Dinner in Feb.’18. Interesting menu - everyone in group (6) liked their meal. Great fun.

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OpenTable Diner (Atlanta)
4.0  Dined on February 2, 2018

We had a group of 10 after a day skiing in Jackson Hole. The manager was very accommodating and brought out a little snack after we had to wait on our table for the reservation. We were bummed because they were out of a few items but we had a later reservation. The food and wine selection was great!

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Noodles (Salt Lake City)
2.0  Dined on February 2, 2018

Fried chicken was dry and pretty tasteless. Potatoes were good. Service was average.

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wilson (Jackson Hole)
4.0  Dined on January 27, 2018

Love the Bistro....BUT....the sea bass, they served me, was NOT good.
I have eaten a lot of sea bass......what they served me must have been
some breed I've never seen.

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vipDenny (New England)
2.0  Dined on January 26, 2018

Nice people but the food was bad. We left and ate again somewhere else.

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Charlie (Chicago)
5.0  Dined on January 26, 2018

Hey... it's been here forever. But while other dining establishments may have come (and some have gone), RB keeps doing an excellent job. A great and varied menu. Our whole party really loved it. If you have forgotten about the Bistro, it is time to rediscover.

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OpenTable Diner (Charlotte)
5.0  Dined on January 22, 2018

My favorite restaurant in the area. Staff was fabulous and the food was delicious. Had a group of eight and everyone was very happy with their meal choice.

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vipOpenTable Diner (Milwaukee)
3.0  Dined on January 20, 2018

After coming to the Bistro for many years, we found the current menu and the food quite disappointing. Only one vegetarian option for the entrees, and the "daily special" has disappeared. The fried chicken was as good as ever, but the salad (artichoke hearts and feta cheese) and other entrees (duck confit, cod, and mac & cheese) were average at best. No pasta option on the entrée menu.

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OldClimber (Salt Lake City)
4.0  Dined on January 19, 2018

We had a "dinner for 2" gift certificate. I had scallops (nice sauce, fresh spinach) and Peter had Duck Confit (dry, not much taste, but red cabbage was good). We had calamari for an appetizer. You get a very large serving (would have done OK for 4) but I felt they were over-breaded. I guess what I dislike is the noise level. We got there at 5:30 so it took a while to fill up - but when we have been there at prime time the 2-person tables are so close together that you are a part of your neighbor's (usually silly or stupid) conversation. We are locals, and do not go to the Bistro more than 2x/yr. because of that.

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OpenTable Diner (Dallas)
5.0  Dined on January 14, 2018

Eric was awesome!!

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