HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not bookable

This restaurant is closed temporarily. Check back soon


941 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Casual

Similar Restaurants


Reina's Restaurant & Bar
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, American
icon/ic_clockCreated with Sketch.
Hours of operation
Saturday: 11:30am - 3:00pm;
Sunday: 10:30am - 3:00pm;

Tuesday - Friday: 3:00pm - 4:00pm;

Tuesday - Thursday: 4:00pm - 9:00pm,
Friday: 4:00pm - 10:00pm;
Saturday: 4:00pm - 11:00pm,
Sunday: 4:00pm - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(301) 694-3015
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Ric Ade
icon/ic_private_diningCreated with Sketch.
Private party facilities
We offer several spaces for private functions, including our main dining room, beautiful secret garden patio or a full buyout.
icon/ic_contactCreated with Sketch.
Private party contact
Nor Boray: (301) 401-9968
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Church St & Market St
icon/ic_parking_detailsCreated with Sketch.
Parking details
The most accessible parking option is the Church Street Parking Deck in Downtown Frederick, also known as the Visitors Center Parking. Additionally, all downtown parking is free after 5:00pm, federal holidays, and all day Sunday.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
What 941 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (West Virginia)
3.0  Dined on December 29, 2017

I wish more was offered, the food was great but not much on each dish. A little more could be offered like dinner rolls, salads, etc. two of the dishes that came out weren’t complete and had things missing on them. No excuse for that.

OpenTable Diner (Washington DC)
5.0  Dined on December 27, 2017

Brought a friend for a Christmas dinner/gift. We both had the crab cake special. We enjoyed our meal immensely and had a great visit. The staff were wonderful and it was a quiet, enjoyable evening.

None (Baltimore)
3.0  Dined on December 26, 2017

No specific comments about this restaurant. It was a nice evening overall.

OpenTable Diner (Washington DC)
5.0  Dined on December 24, 2017

This restaurant is charming. There are several rooms 2 of which have red banquettes against the walls. It is a New York bistro type of feel. Service is excellent and so is the food. 2 of us has crabcake which arrived with small potatoes, coleslaw and broccoli. The 2 small crab cakes are served with a delicious sauce. Another member pf our party had pasta and shrimp. Absolutely no complaints. Will return soon.

OpenTable Diner (Washington DC)
4.0  Dined on December 24, 2017

Its good to see the return of the old Acacia menu at this restaurant. I loved the original restaurant and this is the first time I've been back in two years since they remodeled and tried to change the menu.

OpenTable Diner (Washington DC)
5.0  Dined on December 24, 2017

Once again Reina was PERFECT! Definitely our family's go to for special occasions/celebrations!

OpenTable Diner (Washington DC)
5.0  Dined on November 21, 2017

What a wonderful dinner celebrating a friend's birthday. Top notch in every way

CDMRJGABM (Washington DC)
4.0  Dined on November 4, 2017

Lunch for four $200. Couldn't use all of Gift Card? Scallops delicious but $28. for 3 medium scallops on puree sweet potato? Tea $3. Coffee 4oz. cup $5.00. Bottle of Reisling $36. In Germany a bottle of Reisling in a restaurant would be E7.00.
Portions not enough. Even with desert, we left hungry. Food was delicious just not enough for the main entree. Waiter was friendly and his service was good. He was a salesman who pushed menu items for extras.
Not sure I would consider Reina again only because there are so many other restaurants that are as delicious but a better value. Overall, we enjoyed the food and how it was prepared. But, we didn't think the experience at Reina was worth the expense.

vipgantiereader (Baltimore)
5.0  Dined on October 15, 2017

Quite simply one of the best Sunday brunch options in Frederick. White tablecloths, super-professional service, high quality food from a curious and creative chef who rarely strays into exoticism, and lovable drink specials. Worth a trip.

vipDCFoodie (Washington DC)
2.0  Dined on October 14, 2017

This is a very nice-looking place that was recommended by a "know-it-all" friend. I expected a Latin-influenced menu since it is labeled as "Latin Bistro" somewhere in a magazine or internet and the name implies Latin food. The food is more generic American which is fine. My friend had the crab cakes (he liked them very much) and I had the lamb chop (a total MESS of overly-fatty lamb chop, slices of hard-as-leather pieces of lamb (?) and a mix of vegetables in the middle with 1,000 dressing). Very disappointing evening.