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Party Size
For 2
Date
Today
Time
7:00 PM

Regi's American Bistro

4.3
899 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (11)
  • Good for a Date (8)
  • Casual (6)
We feature roof-top & farm to fork. Our multiple award winning Crab Cakes & Brunch are the best in town. Enjoy our cuisine by the fireplace in our cozy dining room in the winter, or on our patio terrace in the warmer months. Join us for Brunch on both Saturday and Sunday.
Dining Style
Casual Dining
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Cuisines
Contemporary American, American
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Hours of operation
Breakfast/Brunch: 9:30am - 3:00pm; Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm
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Phone number
(410) 539-7344
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
For no fee we offer a 25 seat dining area for private parties and events. If requested we can provide a set menu which will sample some of our best dishes from the menu.
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Private party contact
Alan Morstein: (410) 539-7344
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Neighborhood
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Cross street
E. Hamburg
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Parking details
Valet Parking Friday & Saturday Evenings
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Special events & promotions
Open Every Day For You Dining Needs.
Additional
Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wine
What 899 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.4
service
4.1
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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Treddy (Philadelphia)
3.0  Dined on February 14, 2018

We usually enjoy our time at Regi's...this time,however, my wife was VERY disappointed with her entre. She had the Eastern shore pasta dish,,,, in the past it was outstanding...not this time.. the shrimp were severely overcooked and she doubts that she had Real crab.. Very disappointing will probably knock this place off of our list.

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OpenTable Diner (Baltimore)
4.0  Dined on January 28, 2018

Regi’s followed our request through Open Table to bring two desserts w/candles to our table to celebrate 2 birthdays. This happened w/o a reminder. Though the desserts were not complimentary, the ganache cake was yummy. Our party was going to the theater & when we informed our waiter, the food was served promptly.

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TWJR (Baltimore)
4.0  Dined on January 13, 2018

We went because of RESTAURANT WEEK - but it turned out that they were NOT doing a Lunch Menu for that, so we felt a bit "taken"... but we stayed and ended up having a very good meal that was not much more than the Restaurant Week price would have been ! Win Win !
The menu had alot of great options - I actually had a hard time narrowing down my choice,
and what I ate was truly delicious. Good portion size, fresh and tasty ingredients, served in a timely fashion. The servers seemed a bit stressed - there were two for the whole room, and they ran around a bit frazzled (nice but frazzled). I particularly appreciated that there was no sense of being rushed out, or needing to eat and leave : everyone in the place sat and talked after the meals were finished, and we felt comfortable to stay and enjoy ourselves ! Every time I've eaten there the food has been wonderful, and this visit was no exception.

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OpenTable Diner (Cincinnati)
3.0  Dined on December 26, 2017

It was day after Christmas and they were out of many entries.

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OpenTable Diner (Raleigh)
4.0  Dined on December 25, 2017

Nice, comfortable atmosphere. Homey feel, great staff! Friendly customers. Will return for sure!

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OpenTable Diner (Baltimore)
3.0  Dined on December 25, 2017

overall disappointed with food been here a few times before and always happy with my meal My fiance loved her dinner but my crabcakes were burnt on the bottom which really ruined them. Service was great and friendly. Maybe a different chef??

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vipOpenTable Diner (Baltimore)
5.0  Dined on December 25, 2017

Always top notch

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vipOpenTable Diner (Baltimore)
5.0  Dined on December 19, 2017

Annual Chanukkah shindig. The best.

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OpenTable Diner (Baltimore)
3.0  Dined on December 10, 2017

I usually love this place, but they could not get a simple vegetable omelet order correct on this visit. After the second time it came out, the server acknowledged it was not what I ordered as she placed it in front of me. I said I would just eat it because I did not want to send it back a second time. I was still charged for the omelet; and charged for an omelet that came with salmon at that (which was not in the omelet I was given). I left disappointed because I usually love this restaurant!

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vipOpenTable Diner (Phoenix)
3.0  Dined on December 7, 2017

food was ok - not outstanding but menu had good choices - my be better for lunch than dinner prices were good

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vipDzinrDiner (Washington DC)
5.0  Dined on December 6, 2017

Great food choices; comforting with just the right combinations. Pleasant staff and our server gave us great suggestions

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vipKendra (Washington DC)
4.0  Dined on December 3, 2017

Good food, good service. Good overall casual place and dog friendly. Not crazy about dogs being able to run around the restaurant but it didn't seem to bother anyone

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dia11577 (Baltimore)
3.0  Dined on December 3, 2017

The food was good, but not memorable. I had the chicken club omelette. The breakfast potatoes, however, are great; very crispy.

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JohnS (Baltimore)
5.0  Dined on November 27, 2017

Alan is always welcoming and the food is great. Best pork chop ever!

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Nomadusa (Washington DC)
2.0  Dined on November 23, 2017

I went for thanksgiving, there was a special meal with a set price. I selected Regi’s for their holiday meal. There was a standard fare and for an extra five bucks you could get Chilean sea bass or a steak rather than turkey. I had already memorized the special menu. Honestly I was very disappointed. The prices escalated by 5 to 10 bucks per meal. They ran out of everything. No sausage stuffing. No stuffing at all. No mashed potatos. No turkey leg. No desserts at all. Instead I got some turkey, a small portion, and a small plate of fried oysters. We also had the sea bass. It was tasty. But not much of a portion. Instead of stuffing I got roasted potato hash browns, not well cooked, and spinach. I had to beg for bread. What bothered me most was that some servers, I overheard,told customers that they ran out of items, early on. I though since Ours didn’t say anything, we’ll get what we ordered. But Spinach appeared instead of the stuffing. Before I could ask, our server disappeared. At the end of the meal no mention of no available deserts. I was expecting my upside down apple whatever I didn’t get, instead I had to ask for it. Only then We were then offered a drink, on the house , big deal. Wasn’t on the house since we paid for an incomplete meal. It was like a bait and switch. If they had said when we arrived, oh by the way, we’ve run out of everything, we can offer you substitutions, or a reduced price, instead of an increased price, I would have been more informed and maybe less dissapointed. I could have had the choice to go elsewhere. I had other options. Regi’s bistro advertised 14 sell out years of thanksgiving. If that were the case, they should not have been so unprepared for their 15th.

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