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Mountain View County Restaurants

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See what locals rave about in Mountain View County

From verified diners like you
From verified diners like you
  • Geocorevip
    Houston •28 reviews
    Dined 2 days ago
    Fantastic experience! The PEI oysters were ultra fresh and the happy hour was superb. The dedication to customer service is so impressive, 5 star. Thank you for the amazing afternoon!
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    BarbarellaPrice: Moderate• Italian• Calgary
  • OpenTable Diner
    Exclusive •9 reviews
    Dined 4 days ago
    The service was brilliant our server Lacey was so helpful and a lovely friendly person. The food was out of this world the flavours were amazing. The Potato doughnuts and Crab rolls were to die for. My cod was beautiful and the flavours were amazing. My husbands steak was a little chewy unfortunately but overall it was a lovely evening. Thank you. We were recommended to Major Toms by friends whose daughter works for the Stampede.
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    MAJOR TOMPrice: Expensive• Continental• Downtown
  • RobC
    London •7 reviews
    Dined 5 days ago
    Greeted and seated well. Restaurant was quite hot but was very hot in Calgary that day. Very helpful staff, offered sensible advice on menu. Menu was varied, both food and drinks. Service was well paced. We ordered a mixture of vegetable dishes and meat/fish. All dishes were very tasty, well cooked and presented. The mushroom dish we had was excellent but the cauliflower dish was probably the best cauliflower I have ever eaten. Definitely worth a visit and the best restaurant we visited on our Canada vacation.
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    Ten Foot HenryPrice: Expensive• Contemporary Canadian• Calgary
  • BarrieLvip
    Las Vegas •5 reviews
    Dined on Jul 5, 2024
    Cacio e Pepe! The name alone sounds like a spell from Harry Potter, doesn't it? 🧙‍♂️ This classic Roman dish is like the "Little Black Dress" of pasta recipes—simple, elegant, and always in style. With just a handful of ingredients (pasta, Pecorino Romano cheese, black pepper, and a bit of pasta water), it's the perfect example of how less can be more. The key to a great Cacio e Pepe is all in the technique. Toast the pepper to release its oils, cook the pasta al dente, and then create a creamy sauce by emulsifying the cheese with a bit of pasta water. It's like a magic trick—one minute you're tossing in some cheese, and the next, you've got a luscious, velvety sauce coating every strand of luigine. And let's not forget the star of the show: Pecorino Romano cheese. This salty, tangy cheese is what gives Cacio e Pepe its signature flavor. It's like a party in your mouth, and everyone's invited! So, if you're looking for a oh-so-satisfying meal, give Cacio e Pepe a try. 🍝👩‍🍳
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    Chef David's Cacio e Pepe Italian BistroPrice: Expensive• Italian• Olds
  • OpenTable Diner
    Calgary / Southern Alberta •13 reviews
    Dined on Jun 24, 2024
    Food was pretty good. Waitress was polite and did a good job🚗
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    MR MIKES - OldsPrice: Moderate• Steak• Olds

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