Chard Restaurants

What an outstanding culinary experience. Wonderful, locally inspired, creative and delicious cuisine. Served with warmth and in a spirit of generous hospitality, in an understated but smart and well designed setting. The chef’s tasting menu was perfectly balanced and offers great value. The chef himself served each dish. The passion and care that he and his kitchen have for their craft was palpable. Everyone was friendly and welcoming. Cannot recommend highly enough to those who like their dining experiences to be special, authentic and memorable.

Lovely cafe with gorgeous views. Easy parking. Servicevis generally friendly and efficient but staff very busy and hard to get their attention. We were a little disappointed about the main course. It was a bit dry and worthy but lacked flavour. I don't like goats cheese but no substitute was offered.

Another fantastic meal at this lovely restaurant. The Oysters were sublime and the whole grilled Gilt Head Sea Bream cooked perfectly and accompanied by very tasty new potatoes and mixed autumn vegetables. Can’t wait to come again.

Another lovely meal at The Harbour Inn, my husband had the Fish Pie which was delicious apparently and I had the catch of the Day (Hake Fillet) which was beautifully cooked and very tasty.

It was good, they were busy, but food soon arrived and it was hot and tasty