Permanently Closed - REDZ
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A hidden gem. Great food in a hotel restaurant.
Our server Karen was amazing, food was great, ambiance great
I liked that fact that this place was not "jam packed" with overbooked reservations. Maybe it is the whole Restaurant attached to a hotel mystique that steers people away. Maybe they are just good at not over-promising availability. I would put this restaurant on the same level of the Hyde Park's that I have seen attached to Holiday Inn's across the country. Not sure if the beef was USDA Prime (if it is they should advertise it), but it tasted just as good - maybe it is the strength of the chef. Drinks left a bit to be desired - but, to be fair, it is hard to find a good Blue Cheese Stuffed Dirty Martini anywhere.
Great setting but food overall was not good . It was a total for 10 of us and no one really enjoyed their meal
The food was not good and when we talked to the server she did not to anything yo correct the problem.
Aside from a disruptive large group in the restaurant at the same time as our seating everything else about the evening was great.
Great staff, including both the hostess and the wait staff. Pretty cool that several have been there for many years, including during transition periods and even one or two came back to work with the team they liked working with in the past.
Wayne definitely made the night! We sat at the bar when we came in to have a drink first and met him and that’s all she wrote; if you like a good cocktail then he’s the man for the job! Food was excellent as well. The room we had dinner in did not have quite the ambiance I expected for a “business casual” restaurant but we were more there for the food and drinks anyway. The ambiance at the bar was much better though. We will be back!
The hostess was nice and pleasant and willing to serve. However, the waitress' attitude was poor. The lack of attentiveness and body language made us feel as though we were not welcomed. We had to consistently ask questions and the unwillingness to perform custom service at a high level was bad. The tip was a mandatory 21 percent with parties of six or more, would have preferred to see the hostess receive it. The food was decent, thought the alcohol was overwhelming in a couple dishes as though the chef's didn't burn it off. Being that it was my birthday and first time dining there, not sure if I will return.
Missed our server Frank. Thought our service was just fair.
The drinks were great and so was the service. However, the food was poor to adequate. My wife had the pork chop which was raw in the middle and my Bronzino was strong tasting. Not going back!
Had the pleasure of revisiting Redz lest I alert the masses who will flock in droves....Peaceful serenity is always a good thing to dine by................
My friend and I have been meeting here for lunch for at least 15 years, and we always get great service and a great meal. See you soon.
The best part of saying as great as always is there's always something new to be great... From fun wait staff to superb and engaging chef to the delicious fare.... Desert was fabulous...
I had the Ahi Tuna and it was excellent. We had a new young server who handled our table effectively, but most important to me was one of those unseen events. I mistakenly left my credit card in the bill folder. when I came back the following day, my card was waiting for me at the Registration Desk. Very thankful!
Wife and I stop in twice a month, always a great experience.
Friendliness, very clean, excellent service and most of all always delicious food !!!!
Awful. Food was too salty to eat and the place was dead. Wouldn’t go back.
Frank best waiter ever
Invariably the food is dekectsble.. Whether having salads, sandwiches or entrees... Roelof, the chef, is a master of culinary delights.. Been there numerous times, with maby more to come.. One of the true hidden gems..
Food was not very good. Baked potato was under cooked and the fillet was not cooked properly. I feel it was terribly over priced for what we received.
We were staying at the hotel as part of an overnight package. The dinner was fine, a little overly salty, but good nonetheless. The appetizers were just okay. The crab nachos had cheese whiz instead of real cheese. This was disappointing to say the least. The desserts were truly awful. The cannoli had been filled hours before, the interior ricotta was tough and the shell was soft instead of being crispy still. This is directly due to filling the cannoli shell too early in the day. The pistachio gelato was tasteless with mushy pistachios and the lava cake had no lava...it was overbaked. The cappucino was good and the drinks were decent. The prime rib was cooked perfectly, but unfortunately, the scallops were a tad overdone turning them from succulent jewels of the sea slightly rubbery. The risotto was tad undercooked. So it was just okay.
Huge portions, food very tasty. Sweet potato fries are addictive 😋. Very pleasant service.
Our Server Frank is always so accommodating and professional
Another great meal. Steak seasoned well and cooked to perfection. Great service.
Great food. Better service. Karen is a gem
Excellent wait staff. Food is always on point!!
It probably is fine for business people staying at the hotel, but definately not a dining destination for anyone local.
Great place for a quick lunch. 3rd time there, each time excellent.
Yes, our experience was very good, the only draw back was that the evening lighting is very dim, I could have used a candle to eat my salad. Also we were seated next to a window which in general would be very nice, but it was chilly on the window side of our bodies. Next time I will ask for a non-window seat in the evening. The service was excellent, everyone was very friendly and helpful. The food was also excellent.
None of us had been there before and we were pleasantly surprised. I had the tuna and it was presented very nicely and the taste was great. Our party also enjoyed a burger and a steak as well. Service was great too. My only criticism is that i thought it was a little too pricey. I would definitely return!
Had dinner with family last night. There were 6 of us in total. 4 adults and 2 teens. The 2 teens both got burgers and fries of which they loved. I got the prime rib and it was not hot, nor were my mashed potatoes or veggies. 2 adults got the salmon and liked it. The third got the salmon and it was undercooked/cold. We had to send it back to finish cooking. Waiter was good and informational. Overall we liked it but it was empty and nothing was really that hot. French Onion Soup was good as well the rolls.
Great service everyone was so nice and friendly. The food and drinks were very good just a little salty for me. I would definitely come back.
Strip steak had good flavor but was chewy. Wedge and Chopped salads were good. French Onion Soup had strange flavor. Waiter was good
Fresh, friendly and serving delicious food in a beautiful location. Try it! We drove by way too many times before we gave it a try! Not the “hotel food restaurant” delicious casual gourmet.
Excellent service! The food was exceptional. Overall great evening with friends!!
Everything was good but the black bass was very small
Nice atmosphere and great food. Attached to the Double Tree Hotel
Great service and food as usual. Thanks for making my friend's birthday lunch really nice!
Permanently Closed - REDZ offers takeout which you can order by calling the restaurant at (856) 222-0335.
Permanently Closed - REDZ is rated 4.2 stars by 169 OpenTable diners.