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Redstone Grill and Wine Bar

330 reviews
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CAN$31 to CAN$50
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Contemporary American
Top Tags:
  • Special Occasion
  • Romantic
  • Fit for Foodies


Redstone Grill & Wine Bar offers seasonal Canadian cuisine, an exclusive wine list. The menu abounds with innovative. We also source many local and Alberta grown products. The atmosphere is upscale casual without feeling stuffy. The wine list and wine bar features over a dozen wines by the glass and about 60 bottled wines ranging from $29-$100 per bottle. As our guest you will experience carefully prepared and gracefully presented food, with service of utmost standards and quality. Share your love of dining with us in an upscale yet casual dining experience at Redstone Grill & Wine Bar
Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Monday - Friday: 11:00pm - 9:00; Saturday: 5:00pm - Close Sunday - Closed

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Phone number
(403) 342-4980
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Redstone can accommodate and provide for most private party & banquet needs. If you are hosting an event for 10 - 140 people, Redstone can accommodate. Private weddings, meetings, 25th wedding anniversaries, birthdays, dinners, tasting, you name it. Contact us for details.
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Private party contact
Alex Choriatis: (403) 342-4980
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Cross street
45 St.
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Parking details
Carpooling recommended during lunch hours.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 330 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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Foody (Calgary)
3.0  Dined on February 14, 2017

Many of the items we wanted were not available but the staff was excellent in trying to accommodate. I was expecting a bit more lively environment. My lamb was excellent!!
Will go back again!!

OpenTable Diner (Calgary)
2.0  Dined on February 10, 2017

I had made a reservation for my boyfriends birthday, requesting a private Table...we were seated in a booth, not exactly what i was thinking. The service was good but the food was not what i was expecting from a Restaurant that has so much hype about how good it is. We both had Steak and Lobster....the steak was thin and rubbery and the lobster tasted freezer burnt. Overpriced for what you get. Not impressed and would not recommend.

YmmGirl (Las Vegas)
5.0  Dined on January 28, 2017

This restaurant was absolutely a hidden gem. Our experience was 5 star from start to finish. Highly recommend this restaurant.

OpenTable Diner (Calgary)
2.0  Dined on January 27, 2017

Sadly the quality found here has gone downhill. Great ambiance but the food has not kept up. I do recommend the burgers though. Our little one had a fabulous burger and fries. I wish I'd had that with a beer then would have given a great review!

OpenTable Diner (Calgary)
5.0  Dined on December 31, 2016

Made a reservation for New Years Eve. Table, food and service was great

OpenTable Diner (Calgary)
1.0  Dined on December 31, 2016

We arrived and were promptly seated which was good. However it was right beside a table of 10 loud people. We asked to move to a quieter table of which there were many as the restaurant was half empty. We were told no! My husband had to threaten to leave before they would move us. Our food did come in a timely fashion, but was only subpar. The vegetables looked and tasted like they had been cooked the day before and the rice was cold and clumpy and also tasted old. My husband ordered the stuffed potato and was not offered any condiments. Overall very unimpressed!

Glen (Calgary)
1.0  Dined on December 20, 2016

Worst meal I've had in a long taste, dry, and small over cooked portion of veggies. I ordered the steak and lobster, the lobster was TERRIBLE, it was so dry and tasteless I could barely swallow it, the steak was a 1/2' dry tasteless shoe bottom. The coconut prawns that we ordered for an appy tasted like deep fried grease. I booked on line and stated that it was our [38th] anniversary dinner, when I asked the server that things sure had changed [not for the better] and that there was usually a table cloth and proper linen, she said that they only put those out now for special occasions, WTF?....oh well. So for about 12 years now we have gone here for our anniversary supper but NEVER AGAIN. New ownership doesn't mean better, only thing that didn't change was the high prices and I have never minded paying more but not for the crap we were served.

OpenTable Diner (Calgary)
4.0  Dined on December 5, 2016

A little disappointed in change of menu. We came for the curried mussels and found they were no longer on the menu. Hope you will put them back on as I wrote a review on Trip Advisor a few months ago about how good and unique these curried mussels were. No one else in Red deer does them that way.

DH55 (Vancouver)
2.0  Dined on November 10, 2016

We had eaten at Redstone a couple of times before and enjoyed it. This time unfortunately wasn't the same experience. I ordered the lamb shank mainly because the previous time I had it and they had done such a excellent job. This time disappointment doesn't begin to describe the tough chunk of shoe leather that they served me. The worst part was they didn't seem to care as long as they could charge me the full price for the poorly prepared meal. My suggestion is they don't serve something they don't know how to cook.

AG74 (Calgary)
4.0  Dined on October 21, 2016

Had a great relaxing diner, the bruschetta was wonderful, had the Spinach risotto and veal schnitzel, and everything was just great. Only complaint was they had run out of the "death by chocolate", but the gluten free midnight mint dessert was good too