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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 72 times today

Redstone American Grill - Plymouth Meeting

4.4
3116 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Good for a Date
  • Special Occasion
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.

Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.

Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared.

The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.
Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Dining Style
Casual Elegant
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Cuisines
American, Steak, Seafood
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Hours of operation
Sunday Brunch: 10:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 11:30pm, Friday & Saturday: 4:00pm - 12:30am, Sunday: 2:00pm - 10:00pm
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Phone number
(610) 941-4400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Pedro Lugo
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Private party facilities
Please call to inquire about private parties.
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Private party contact
Megan Coopersmith: (610) 941-4400
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Neighborhood
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Cross street
Germantown Pike & HWY 476
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Parking details
Valet parking available Thursday, Friday, and Saturday.
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Entertainment
Tuesday Night- Live Music on Patio
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Special events & promotions
THE GIFT THAT GIVES BACK! BUY $100 IN GIFT CARDS AND RECEIVE A FREE $25 REWARD CARD!

Reward cards valid starting 1/1/2018. Gift cards are available in store or online at www.redstonegrill.com
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 3116 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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psp7178 (Philadelphia)
5.0  Dined on November 19, 2016

My wife and I take both my parents and hers to Redstone for their respective wedding anniversaries and we all love the place. The food is fantastic and the service has always been great.

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BigAppetiteReview (Philadelphia)
5.0  Dined on November 18, 2016

Salmon special is quite good.
Ate the Salmon with rice and fruit medley.
Salmon was cooked properly.
Food combination made plate a point of reference for future visits.
Excellent place among a shortage of great restaurants in the Montco suburban area.

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JLeigh524 (Philadelphia)
4.0  Dined on November 18, 2016

Each time I've been to Redstone, it's been very loud and very busy. Thankfully, I had a reservation. Food is decent, service is decent, noise level is high and restaurant is hopping. People seem genuinely happy and seem to be enjoying themselves.

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tbear (Philadelphia)
5.0  Dined on November 18, 2016

The food is always delicious. Loved the shrimp appetizer. Our server was friendly and very attentive.

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vipFoodiesx2 (Philadelphia)
2.0  Dined on November 18, 2016

We will not be back. We had been the biggest fans of Redstone but never again. Our last few visits were disappointing but we decided to do one more. A less than ordinary bloody mary started the visit. No taste. Hubs' turkey platter had an off taste and terrible texture. I am vegetarian, asked for Cole slaw and broccolini. Cole slaw was OK. The broccolini had tough stems and was cold. Just not worth the trip with all the great places near here.

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vipAnne (New York Area)
5.0  Dined on November 17, 2016

Food was excellent

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vipRichard (Philadelphia)
4.0  Dined on November 16, 2016

Open Table reservation for a table with wheel chair access for our guest and noted her Birthday.
Hostess had neither - She made a somewhat acceptable 'recovery' by putting us outside (yes heaters) and did apologize .
Had to chase our rather 'distant' server to ask for a Birthday candle for the dessert.

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vipluvchocolate (Philadelphia)
2.0  Dined on November 16, 2016

There was a long black hair under my fish entree found after I almost finished eating It wasn't mine as I have blonde hair.

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vipharrys322 (Philadelphia)
5.0  Dined on November 15, 2016

Never had a bad meal. Grilled wings....the best. Great all around menu.

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vipOpenTable Diner (Philadelphia)
2.0  Dined on November 15, 2016

I ordered salad without onions. It came with onions.
I ordered sparkling water and another server refilled my glass with tap water.

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vipnevcorp (Philadelphia)
5.0  Dined on November 13, 2016

Love to go on a regular basis as the food is repeatedly flavorful and cooked to order. Brunch was especially well prepared as I usually go in the evening but found the Sunday menu to be just as appealing. Never forget the Shrimp appetizer in the evening and just about everything on the brunch card was worth an order.

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OpenTable Diner (Philadelphia)
5.0  Dined on November 12, 2016

The food was superb!!!! The appetizers and entrees were cooked to perfection and hot!!

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vipFrequentDiner (Philadelphia)
3.0  Dined on November 11, 2016

Generally fine, prompt wait staff. The restaurant however recently changed its parmesan crusted shrimp and calamari appetizer to eliminate limes and include red and green hot pepper triangles/slices. There was such a disproportionate amount of hot peppers to the main seafood in the appetizer (a little more than 1/3 of the dish was peppers) that the manager stopped by and also agreed it was very disproportionate saying he would take the dish back to show the kitchen. He should have offered a discount or just made the appetizer complimentary (which was ordered for consumption by two children, thus making that amount of peppers really inappropriate), but unfortunatelyI paid full price with no concession.

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OpenTable Diner (Philadelphia)
4.0  Dined on November 10, 2016

Food was very good love buffalo shrimp and meatloaf. Careful drinks are very expensive bloodymary 12 bucks honestly ok but shouldn't be more than 10 for call brand vodka

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vipGreat (Chicago)
5.0  Dined on November 10, 2016

Place is fantastic. Always consistent. Bar crowd is usually fun between inside or the best patio in Montgomery County. Have some fun wines that they rotate some interesting selections as well as having the classics. I love that they brought back their Nosh bar menu. The short rib sliders and truffle fries are now my go to.

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OpenTable Diner (Philadelphia)
5.0  Dined on November 7, 2016

The sea bass was exceptional but overpriced for the portion ($36.00)

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OpenTable Diner (Philadelphia)
5.0  Dined on November 6, 2016

Great place to meet friends and great family restaurant.

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OpenTable Diner (Philadelphia)
5.0  Dined on November 5, 2016

On a busy Saturday night, with a party of six, we had excellent, attentive service and food served at the appropriate times. Everyone enjoyed the meal, the ambiance and the service staff. Prices feel about 20% higher than they should, but the restaurant is a gem and the portions were generous. Redstone does not act like a chain restaurant. Parking is challenging, but that proves the popularity of the place, and its neighbors, I suppose !

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vipFortyTwo (Philadelphia)
4.0  Dined on November 5, 2016

We were meeting old friends that we haven't seen in a while. Hoping to catch up and enjoy a meal. We were seated in a corner of one of the rooms. The noise level made it difficult to hear and the lighting was a bit too low as well. Food and service were great.

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bgkess (Philadelphia)
4.0  Dined on November 5, 2016

The atmosphere is noisy, but fun. The food is very good and the staff is attentive. Arrive early so you can find a parking space on a Saturday night.

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