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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 50 times today

Redstone American Grill - Oakbrook Terrace

4.3
2711 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date (51)
  • Special Occasion (45)
  • Casual (40)
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.

Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.

Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared.

The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.

Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Sunday Brunch: 10:00am - 2:00pm; Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 12:00am, Sunday: 2:00pm - 9:00pm
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Phone number
(630) 268-0313
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Simon Young
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Neighborhood
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Cross street
Butterfield and 22nd St.
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Parking details
Valet available Friday-Saturday after 5pm
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Entertainment
Seasonally on our outdoor patio Wednesday -Friday. Call for an entertainment line up.
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Special events & promotions
No matter the special occasion or business event Redstone will provide warm, gracious hospitality. We have a beautiful private dining room that allows for entertaining up to 60 guests with full A/V capability. Also, we have two equally beautiful semi-private areas that can accomodate up to 30 guests for that special bridal shower, rehearsal dinner, or business meeting. Call and ask for Amelia Daugherty, our event coordinator, or reach out via email at oakbrook@redstonegrill.com to discuss details and to work out that perfect menu for your occasion.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The room features a rustic stone wall, beautiful windows and patio doors that open to a patio with comfortable seating and a 15' stone fireplace. There's also a 70" HDTV for your all your presentation needs or for watching the big game.

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What 2711 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
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Elkay (Chicago)
4.0  Dined 4 days ago

Food was rushed. We were not finished with the soup course when the luncheon main part of the meal came to the table. The servers shifted plates around to leave the food at the table rather than asking if we wanted it held until the soup course was completed. The table seemed very cluttered and it didn't give a great feeling for the meal. I've been at Redstone often and this didn't happen before. Sloppy service today and that's too bad.

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MsRenee (Chicago)
5.0  Dined 6 days ago

This was my and my boyfriend's 2nd time at Red Stone for date night and the food was even better this time than the first. The buffalo shrimp and jerk chicken fondue is absolutely amazing!!!!
We'll definitely be back again.

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OpenTable Diner (Chicago)
3.0  Dined 6 days ago

Menu changed, folks in our group disappointed, especially with meatloaf not an offer anymore. Also took quite sometime to receive our meal, waitress was very attentive & letting us know it was coming soon, seemed short staffed as even managers were hustling the food line...

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OpenTable Diner (Chicago)
3.0  Dined on February 18, 2018

Server made a mistake on 3 different order times - and was defensive about the first one. Place is definitely aging and service is not as great as it used to be. Menu has changed......

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OpenTable Diner (Chicago)
4.0  Dined on February 18, 2018

Food took forever , appetizer was over 20 min. Food came out directly after the app came out . Had to track down server to get drink refills after our cups were empty for 10 min.

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OpenTable Diner 
5.0  Dined on February 18, 2018

Server was excpetional didnt bother us too much but still checked in on us food was amazing

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NicholasM 
5.0  Dined on February 17, 2018

They were very polite and accommodated my special requests with great organization and care.

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Keri 
5.0  Dined on February 17, 2018

Definitely handsome good food and a great ambiance. The server was very prompt and helpful with suggesting selections.

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Totallysatisfied (Chicago)
5.0  Dined on February 17, 2018

I was most recently at Redstone with my friends for my Birthday. We have celebrated many wonderful times at the restaurant over the years. The food is always delicious, desserts are outrageous (skillet cookie sundae) and we look forward to the warm weather for the outside venue!

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Mike (Chicago)
3.0  Dined on February 14, 2018

The menu isn’t that appealing. They should provide a variety of menu options. I had A party of four and we all ordered a variety of different things. The best dish was the buffalo shrimp. Overall the only thing I enjoyed Was the ambiance and the shrimp

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

It was great. I’ll be there again.

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ArnellaD (Chicago)
5.0  Dined on February 14, 2018

Last minute reservations as I was looking online for places to eat. Arrived at restaurant and was seated right away. We had a great waiter as well as a great dinner.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Wonderful service and delicious food

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vipOpenTable Diner (Chicago)
2.0  Dined on February 11, 2018

My wife ordered simple rotisserie chicken...it arrived smothered in gravy. Needed to be returned. She ordered no asparagus...it arrived with asparagus. Needed to be returned. I ordered a bowl of chicken soup...for $6.50 I received barely a cup of soup with very little chicken and remarkably little flavor. In addition, entire menu was significantly overpriced. Very disappointing. Too many better dining options nearby.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Jimmy was our waiter- loved him!!!!
Food was great!!!!

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vipPS01 (Chicago)
2.0  Dined on February 10, 2018

Redstone used to be one of our 2 favorite restaurants, however, they have changed the menu a bit. No more Lobster bisque on Saturday’s, big mistake! Not too much of a fan of the new menu items, ordered a special, pork was undercooked. I know pork can be I bit pink in the middle but it was WAY undercooked: I sent it back, but was still to pink for comfort and the outside was now burnt; potatoes were cold. They took it off the bill, which was nice, would have been nicer to have a meal to eat. Buffalo shrimp appetizer never disappoints, except for this time. It was overcooked and just did not taste right. The waiter was pushy in trying to get us to order, like he needed to hurry up and get us out even though the restaurant was not full. Bad food, bad service. No longer on of our top go to restaurants.

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OpenTable Diner (Chicago)
4.0  Dined on February 10, 2018

Delicious, fresh food with great service and vibe.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

The food & service was amazing!

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vipMarlin (Chicago)
5.0  Dined on February 10, 2018

Great food and service, enjoyed the large portions and quality of the food.

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StephanieB (Chicago)
4.0  Dined on February 9, 2018

Overall enjoyed our evening and food was good except the ribeye that one in our group ordered, it was overdone and overly fatty (particularly for a ribeye). This was the second trip to Redstone in which he said his steak was overcooked. Highlights were the brussels sprouts and the buffalo shrimp on the appetizer menu. Our bill for a group of four, including two bottles of wine, was well over $400. For what we got, I think too pricey. We've been there probably 10-14 times in the last few years, but I think we'll explore other options before we would go back.

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