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Party Size
For 2
Date
Today
Time
7:00 PM
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Redstone American Grill - Minnetonka

4.3
1735 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date (44)
  • Good for Anniversaries (33)
  • Good for Birthdays (33)
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.

Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.

Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared.

The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.

Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Sunday Brunch: 10:00am - 2:00pm;
Lunch: Monday - Friday: 11:00am - 4:00pm;
Lunch: Saturday: 10:00am-4:00pm
Dinner: Monday - Thursday,4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 2:00pm - 10:00pm
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Phone number
(952) 591-0000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ross Heier
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Private party facilities
Please call and ask for the manager on duty to inquire about large parties.
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Private party contact
Manager: (952) 591-0000
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Neighborhood
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Cross street
394 and Ridgedale Drive
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1735 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.1
ambience
3.8
value
Noise · Moderate
87% of people would recommend it to a friend
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ronh (Denver)
3.0  Dined 3 days ago

We have generally had good experiences at Redstone, Eden Prairie, however, our experience with our family of six recently proved disappointing. First, two drinks had to be returned, then a prime rib ordered rare turned up at least medium well. Then we were told there was no rare left, and they substituted a higher-priced steak and charged that amount. Finally, though less frustrating, the service was slow particularly between entrees and dessert.

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OpenTable Diner 
5.0  Dined 4 days ago

I really like the service of the people who work there

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CarolynC 
3.0  Dined 4 days ago

Nice-looking restaurant, but disappointing food - hamburger & prime rib French dip sandwich both served sloppy with soggy bun.

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Bosswife (Minneapolis)
3.0  Dined 4 days ago

Took a long time for the server to greet us, then another 10 min to get the water for the table I requested. Apps - 1 was extremely disappointing (meatballs) portion was so small and we didn’t find any cheese (mozzarella stuffed, per menu) and buffalo shrimp was brought out with blue cheese (requested none at time of the order). Took another 5- 10 min to get a new one out. No manager ever came over, nothing was offered for our inconvenience. I’ll stop there- doesn’t get any better. We spent over $200 for 4 people and it was so-so. Disappointing Redstone... seems to be getting worse.

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Fran 
4.0  Dined 4 days ago

Even though we had a reservation, we still had to wait about 10 minutes to get seated. We were attended to right away and right up until our food was delivered, but then it was as if we were forgotten about for a 1/2 hour, never checked on, water glasses dry. The food was very good and our second round of drinks were delivered right away. You could tell our waitress was busy with other tables, but never made it back over for quite awhile, when she did, she stated she’d go get the check, my other guest asked to get desserts to go, we weren’t offered an option before we mentioned we wanted to order them. We were celebrating three birthdays in one family and it would’ve been nice to be attended to a bit more, even after the food was delivered.

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HollieB 
4.0  Dined 4 days ago

The food was amazing but the restaurant was really dark and quite pricey. Our server was great and very accommodating. (I'm a picky eater) We will definitely go back

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ChrisH (Minneapolis)
4.0  Dined on February 14, 2018

The food was awesome and fast! The server was nice but spoke a little too fast for one to really understand what she was saying. The ambiance was beautiful (quiet & dark but not too dark). My husband and I don't get out much due to busy lifestyle (4 children) but this was the perfect date!

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Rovinfoodie (Minneapolis)
5.0  Dined on February 14, 2018

Very pleasant way to spend Valentine’s Day. The food was excellent with a big variety to choose from. The appetizer of scallops and the house salad was ample for me. Hubby had hamburger and could only eat half. Want to go back.

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PhilH (Minneapolis)
5.0  Dined on February 14, 2018

Awesome service and great food very friendly staff

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OpenTable Diner (Minneapolis)
5.0  Dined on February 14, 2018

Valentines Day. Was nice. Food was great

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RichardB (Minneapolis)
4.0  Dined on February 14, 2018

Great food and experience as we always enjoy this restaurant.

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vipOpenTable Diner (Minneapolis)
5.0  Dined on February 14, 2018

Busy night for Valentine's Day - excellent food as always.

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Hemp18 (Minneapolis)
2.0  Dined on February 13, 2018

We've typically enjoyed our meals at Redstone so decided to go there prior to Valentine's Day for a night out. Unfortunately, the menu selections didn't include one of our favorites, the calamari recipe had changed (too much breading more shrimp than Calamari) and the sea bass was mushy. They did take the fish back and credit it. Since my husband already had his food, I just ordered a salad. In the end, we had a mediocre meal for too much money. Simply wasn't worth it.

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vipMark (Milwaukee)
1.0  Dined on February 12, 2018

The hostess has a horrible attitude
Way more hassle than have reservations should ever be.
Had to get the manager to even get a table where requested and confirmed when reservation was made.
NOT customer friendly

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Foodii (Minneapolis)
3.0  Dined on February 10, 2018

Busy Saturday night and had reservations, but had to wait 30 minutes to be seated. Brian, our waiter, was very attentive and knowledgeable about the menu and offered to make substitutions if we desired. We ordered drinks and later our dinner entree - Pan Seared Chilean Sea Bass with brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice. My wife had the Blue Cheese-crusted Filet Mignon with garlic mashed potatoes and root vegetable medley. My sea bass was delicious and perfectly cooked and flavorful. I substituted grilled asparagus for the bell pepper medley and glad I did. The wood-fired asparagus was slightly smokey, tender crisp and delicious. Unfortunately, plating was a mess. There was too much rice (about 2 cups) covering the plate with asparagus spears scattered over the top then the sea bass on that so it made the sea bass look small by comparison. My wife ordered the 10 oz filet medium rare, but it came out raw to rare so she ate around the edges that were cooked correctly. Her roasted root vegetables (butternut squash, sweet potato and parsnips) were undercooked as well. We had to ask to see Brian so we could get the filet and vegies re-fired or replaced. When it came back, the filet was mostly medium to medium well with 3 separate pieces of meat on the plate and the vegies were untouched. They should have prepared a new dish to get it right but didn't. I ate while she waited then I waited while she ate. I hate when that happens. When the manager came over to check on everything, we told him what happened with the filet so he comp'd her dinner. The filet was tasty, just not a good experience. We ended with Sebastian Joe's ice cream with delicious caramel and hot fudge toppings, but it didn't make up for the disappointing experience.

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vipFoodWineLovers0727 (Minneapolis)
5.0  Dined on February 10, 2018

The restaurant was extremely busy. Drinks from the bar were very slow (20 minutes for a glass of wine). The food was wonderful. Our server was doing everything possible to make our experience a good one. My step-father tipped 20% and then I gave her another $20 because she was trying to compensate for the crowds, the bar service being slow, and the kitchen being slammed.

The restaurant was the loudest it has ever been of my many visits, which made it very difficult for my more aged guests to hear conversation. I will still make reservations here, but I don’t believe the other 4 members of my family will due to the noise of the restaurant.

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vipOpenTable Diner (Chicago)
2.0  Dined on February 10, 2018

Crowded - noisy- entrees were overpriced - my daughter in law ordered a tenderloin medium and it was the rarest tenderloin I have ever seen served in a restaurant - we told the waitress and were told “ that’s too bad.” My son ordered the catch of the day - it was a piece of cod that was about 3 inches by four inches. Were were very disappointed Will not be back !

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OpenTable Diner (Minneapolis)
5.0  Dined on February 10, 2018

We always love coming here it my favorite go to restaurant for date nights. We always have a wonderful experience, service is fast and friendly. The food never disappoints, with coming here a lot I have tried almost every thing and it always has been good. Favorite is there chicken and garlic mash potatoes.

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OpenTable Diner (Minneapolis)
3.0  Dined on February 9, 2018

People love Redstone, but it wasn't my favorite. The portions are huge, and the food is just ok. And I'm not a foodie either, just a busy mom who enjoys great food and attentive service. We ordered the shrimp appetizer that people apparently go to Redstone for, and it tasted like shrimp doused in buffalo sauce, and was just average. The corn bread wasn't really our thing either. The chopped salad was very good. I was celebrating my birthday with my spouse and kids, and thought this would be a fun family-friendly place. Our server was very friendly, efficient and experienced, but the food, prices, and lack of a fun birthday dessert/experience (we didn't want singing, but maybe a little acknowledgement) will prevent us from coming back.

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OpenTable Diner (Puerto Vallarta)
3.0  Dined on February 9, 2018

$38 for risotto.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 8, 2018

The server was friendly and full of suggestions. The food was delicious and great for sharing. The fondue was the perfect starter!

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vipEnjoyable (Minneapolis)
4.0  Dined on February 6, 2018

Good cocktails and tasty options. Fabulous crab dip. The mushroom flatbread was rather dry.

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vipOpenTable Diner (Charleston)
5.0  Dined on February 6, 2018

Great service and food. Lovely gathering place for

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OpenTable Diner (Minneapolis)
5.0  Dined on February 3, 2018

Had a great time and the staff took good care of us

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Will (Minneapolis)
5.0  Dined on February 3, 2018

We really enjoyed our server Che
Great job and the food was excellent
5 stars to the elk!

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OpenTable Diner (Minneapolis)
5.0  Dined on January 29, 2018

Perfect for individuals, couples, family with kids etc. The menu has something for everyone and it has a pleasant atmosphere. Will surely be coming back again soon.

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OpenTable Diner (Minneapolis)
4.0  Dined on January 28, 2018

Food was good. Most items on menu priced higher than regular bar food.

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OpenTable Diner (Minneapolis)
4.0  Dined on January 27, 2018

Food was excellent. Room was very noisy making conversation difficult.

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icarry (Minneapolis)
4.0  Dined on January 27, 2018

Consistently great food and service.

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OpenTable Diner (Minneapolis)
5.0  Dined on January 26, 2018

Wonderful food, quick service, and will definitely go again!

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