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Party Size
For 2
7:00 PM
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Redstone American Grill - Eden Prairie

2023 reviews
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$30 and under
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Top Tags:
  • Special Occasion (54)
  • Good for a Date (46)
  • Good for Anniversaries (43)
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.

Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.

Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, creative appetizers, chicken and the freshest seafood available are creatively prepared.

The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.

Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
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Private dining
Dining Style
Casual Elegant
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Hours of operation
Monday - Saturday: 11:00am - 12:00am; Sunday: 10:00am - 10:00pm
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Phone number
(952) 903-9500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ahmed Whittaker
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Cross street
Flying Cloud Drive
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Parking details
Valet parking available on select evenings.
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Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Redstone American Grill's private dining room is the perfect setting for your next business lunch, rehearsal dinner, birthday celebration - or any special occasion! The room can accommodate up to 50 people for a seated, plated style event or up to 75 for a cocktail style reception.

View Private Dining Details
What 2023 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Dolphin (Minneapolis)
5.0  Dined 3 days ago

We had a reservation so did not expect to be seated in the bar where the music was so horribly loud, kind of hard to listen and concentrate on conversations. But our server was great and the food was outstanding.

beancountermn (Minneapolis)
2.0  Dined 3 days ago

I have dined at Redstone EP at least 50 times and perhaps 100 times. This was a disappointing visit on several levels. Our server would just disappear for 10 -15 minutes at a time. We asked for a minute to look over the menu as we had guests who had never dined at the restaurant. After 20 minutes I was ready to go find him as he had not returned with several of our beverages or to take our order. He had forgotten the beverages and they finally arrived, thirty minutes after ordering them. Instead of the free mimosas, you have to pay for them now. Instead of the first generation caramel rolls in a skillet, or the second generation "morning bread", we were served almost inedible donut holes that were only made edible with the sauce. We all had the chef's brunch. The french toast is kind of a joke now and is a half slice of a loaf which must be 2" x 4". This had been my go to place to take guests and friends for brunch. Sorry- won't be back for brunch. Please don't ruin lunch and dinner!

OpenTable Diner (Minneapolis)
4.0  Dined 4 days ago

Red Snapper was very fresh. Red pottoes very savory. Banana cream pie good.

OpenTable Diner (Minneapolis)
3.0  Dined 4 days ago

Seated us next to a patio door which in the summer would have been great, but in the winter they should not even have a table next to a door that leads outside. My girlfriend and I were freezing because there was a draft coming through the door.

5.0  Dined 4 days ago

Food was fantastic 10oz filet was cooked perfectly beef Wellington was also good. Our server was a class act got along really well with him!
Cake was huge

3.0  Dined 5 days ago

Music much too loud. Friends could not eat their chopped salad, strange flavor, the house sale had way too much dressing, baked potato was not done. One positive was the chocolate chip cookie sundae. We were celebrating a Birthday and the sparkler was great and the dessert delicious.

OpenTable Diner (Minneapolis)
5.0  Dined 5 days ago

Awesome server and awesome food

Loved they played modern music

CouldBeBetter (Minneapolis)
5.0  Dined 5 days ago

Great service, great ambience, all around great. Braised ribs not our favorite preparation, but cooked very well. Everything else (ever) is a dish to recommend to others. Asian Seabass still an absolute favorite. Fondue and Keylime pie highly recommended starts and finishes to any meal there.

ArunP (Minneapolis)
3.0  Dined 7 days ago

Steak was so chewy and no flavor for food

OpenTable Diner (Minneapolis)
4.0  Dined 7 days ago

They failed to fulfill our reservation and put us in the bar. Then said we did not check in.

OpenTable Diner (Minneapolis)
5.0  Dined on February 14, 2018

Everything was very good!

OpenTable Diner (Minneapolis)
2.0  Dined on February 14, 2018

I have dined here several times but this time everything was just off, slow service, food late, lost my reservation to name a few. Too bad I will have to re-think if I come again

vipSterlingM (Minneapolis)
5.0  Dined on February 13, 2018

We've always greatly enjoyed Redstone and will continue to return.

OpenTable Diner (Cleveland)
3.0  Dined on February 13, 2018

The quality of our food was good and the waitress Kim was very good. However, my important guest ordered an expensive steak, filet medium, it came out close to well done. It was taken back and then the second level of poor service kicked in. We waited forever for the steak to come back out. We had to get the manager to check on it. Finally came out and was find. Everyone else was done however.

If that happens again I will not be back.

ChristaB (Minneapolis)
3.0  Dined on February 12, 2018

Food is overpriced. Love the ambiance, but the quality of food does not align with pricing, especially the entrees. We like the appetizers, especially the buffalo shrimp and the fondue. Also always love the lobster bisque. Banana cream pie is delicious too! Service is also usually very good. We will continue to visit, but will probably just do apps and dessert.