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Red's Wine Bar

4.2
37 reviews
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$31 to $50
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Wine Bar
Top Tags:
  • Notable Wine List
  • Neighborhood Gem
  • Romantic

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About

Reds Wine Bar is a fun, vibrant wine bar and retail wine shop located at Kent Station. Whether you're looking for dinner and a glass of wine before a movie or after work, a nice bottle to take with you for a dinner party, or interested in tasting the latest vintage from a great Pacific Northwest producer, we hope you make Reds Wine Bar your gathering place.

Our menu features signature items including Bruschetta, Reds Charcuterie Plate, White Truffle Popcorn, various salads, and pasta dishes. In February 2015 we introduced new local seasonal entree items.

Our weekly events include Tuesday night Trivia, Wednesday night Wine-Tastings, and Saturday night live music.
Dining Style
Casual Dining
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Cuisines
Wine Bar, Northwest, American
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Hours of operation

Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 12:00am
Brunch: Saturday: 11:00am - 3:00pm
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Phone number
(253) 277-1852
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ben Wade
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Neighborhood
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Cross street
W Smith Street
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Parking details
Kent Station public parking is available adjacent to Reds Wine Bar.
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Entertainment
We have live music every Saturday evening from 8-11pm featuring local musicians.
Additional
Beer, Entertainment, Fireplace, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Wine
What 37 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
3.9
food
4.1
service
4.2
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 2
  • 1
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vipPilgrimTraveler (Seattle)
5.0  Dined on July 2, 2017

It was very quiet the night we went to the wine bar. The food and service were very good and you could sit inside or out. The International Red flight I had was enjoyable all in all a nice evening.

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OpenTable Diner (Seattle)
4.0  Dined on June 23, 2017

A real find in Kent Station. Great food and service and reasonable prices for both food and wine. Try the chicken and be sure to save room for the delicious desserts.

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vipNewFoodonMonday (Seattle)
5.0  Dined on June 20, 2017

Love the gnocchi

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SteveD4JC (Seattle)
5.0  Dined on June 10, 2017

We are big fans of Reds. Seems to get better every time! Nice selections of wines, though a bit limited by the glass. Also would like to see flights rotate over time. Nonetheless, one of our favorite hangouts.

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Cricket (Seattle)
2.0  Dined on May 14, 2017

Came here for Mother's Day to try something different than our usual favorite restaurants. Easy to get seated, only 4 other tables occupied. Very large wine selection as would be expected, about a half-dozen craft brews and a limited food menu. We opted for the baked brie appetizer, charred chicken entree and pulled pork ragu with pasta. The appetizer was very good and I enjoyed the pasta although for the price it was not a good value. Unfortunately the chicken was a big disappointment; it was a very small bone in chicken thigh that had very little meat on it and was not cooked well at all, a bit in the rubbery side. Again for the price this was a surprise. I admit we didn't mention it to the only employee working the front as we realized that we wouldn't be coming back and we were dining on a discount already. For wine drinkers this is obviously a great place to go and get an appetizer, but as a special night out for us it wasn't.

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OpenTable Diner (Seattle)
5.0  Dined on May 6, 2017

Kimberly our waitress was very kind courteous and informative. The food was outstanding we will definitely be back, we did the 12th man flight enjoyed all three had a glass of the Barbera which was a new line to S but truly enjoyed it

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OpenTable Diner (Seattle)
4.0  Dined on March 18, 2017

The live music and wine selection are great! I would recommend getting a reservation, the place can fill up pretty quick.

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Andrew (Seattle)
1.0  Dined on February 25, 2017

We went to Reds Wine Bar after reading solid reviews on Yelp and OpenTable but were extremely disappointed after our trip there. We arrived at 7pm on a Saturday evening in hopes of getting some wine and dinner and catching a bit of the live music while we ate. After standing around waiting for someone to come show us to our table (we had a reservation) we ended up having to fend for ourselves to grab a table. After placing a drink order for a flight of red wine and then receiving it fairly quickly, we were then ignored for over an hour and a half as the wait staff made their rounds to all other tables. On several occasions we made eye contact with the staff but, short of sending up a signal flare to get some service, no one returned to take our food orders. Finally, someone came to ask if we wanted our water glasses refilled so we got our check, paid and left to go to the Wing Stop next door to get some food to go. I would understand if they had been super busy and the wait staff had at least checked up on us, but that was sadly not the case. The good wine here does not make up for the appalling lack of service. No plans to return here ever again.

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Melars (Seattle)
5.0  Dined on February 11, 2017

Love Reds Wine Bar!! They have such a great staff & Wine selection!!

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Datenight (Seattle)
4.0  Dined on February 4, 2017

I loved the appetizers deliciously presented, and a small wine selection. Wish the portion of food was a little bigger for sharing. I would order 2. Asked for a taster but received a full glass. Also live music is very loud because it's 1 room. They have tall table setting and they have a bar and shorter tables available. Also bathroom is far walk after a couple glasses of wine, wear comfy high heels girls. Definitely fun and loud open theme restaurant.

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OpenTable Diner (Seattle)
4.0  Dined on January 21, 2017

The food and drink were good. Enjoyed the burger, which was cooked well and had a good amount of meat for the size. They seemed a bit understaffed for the amount of people there before a Thunderbirds game, but they were working hard and doing the best they could.

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ne14peach (Seattle)
5.0  Dined on December 1, 2016

My work friends had a great time at Reds. Tim was taking care of us, and he is a rock star! There were more people than expected, and we still got excellent service.

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OpenTable Diner (Seattle)
3.0  Dined on November 12, 2016

I hate to leave a bad review but if no one points out the obvious things, no improvements will ever be made, right? I went this past weekend with my girls for dinner. The restaurant was nice to start with. However, they only had ONE glass of Mascato left for my girlfriend, and they were out of 3 items on the dessert menu. We were there on a Saturday night at 6:00...prime dinner time, weekend. What the heck? You can't run a business like this and expect people to return. They were also out one of the salads on the menu....how the hell do you run out of lettuce? They had live music that started at 8:00. The singer was SO loud that we couldn't hear ourselves talk. This is a WINE BAR, not a sports bar. I will never return. Completely disappointed. I think I read somewhere that the owner of Red's is also part of Vino's at the Landing in Renton. Vino is much nicer. Red's needs to step it up and get with the program if they are going to succeed.

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OpenTable Diner (Seattle)
5.0  Dined on November 5, 2016

One of the best places around~! I would go there every night if I could~!
The people who work there are fantastic~! The food is very good. A nice place to meet wiht friends or on a date.

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OpenTable Diner (Seattle)
4.0  Dined on October 14, 2016

The wine was good and the garlic humus was excellent. However, portion size is tiny at a big price. Wine selection is limited.

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