The food was good, the service was adequate. I am glad I went once, but I probably will not return . I could not name one thing outstanding or noteworthy. There are other places as good or better for equal or better value. Somewhat disappointing for a 4 star resort.
Great food, excellent service. We went back the next night to try some other menu items
Good ambience, good food, service okay, was somewhat noisy for dinner on Valentine's Day.
Good food, and a very nice, cozy lounge to enjoy an after dinner drink with live music most nights.
Excellent food, reasonable prices, nice atmosphere, friendly staff.
New Year’s Eve dinner was fabulous with their preset menu. The waitress helped with my friend’s vegan needs. Great guitar player!
We have eaten at Reds many times and have never been disappointed. Exec Chef, Sean Murphy, has been a chef at another establishment at which we enjoyed dining until the restaurant closed. He has brought his culinary experience to Reds and we are glad.
We have enjoyed Reds on multiple occasions; never disappointed in the food or the service. On this occasion, Thanksgiving Day, the service was a bit off. Maybe it was because of too much business for servers to handle.
No bread or rolls were served. I had the New York steak. This steak was 40 to 50% fat and not very tender. However, my wife had the Sea Bass; I had a taste and we both thought it was quite good. The dinners were pricey and the steak should have been much better than it was.
This was our third time at Reds. Still haven’t been disappointed after 3 years. Entrees were excellent but the dessert and wine exceeded expectations as usual. Love to come here for a date night when we visit Sedona.
The waitresses were very nice and mine was helpful when I asked for substitution. I really enjoyed the cornflake crusted french toast. The service was quick and the place was clean. Very enjoyable.
Not very good. The food was OK. Too expensive for the quality for the food. The service was not good as the bartender was also the wait staff.
We have eaten at Red's in the past, however, this was the worst meal ever. They had no steaks on the menu, offered no specials, and suggested their "Pub" Steak when we ask for a filet. It was the absolutely poorest cut of meat, touch, stringy, and was like chewing rubber. We made a short night of it, thank goodness for a decent glass of Cabernet. Our service was good, kudos for the lady who had to serve this meal. Will not eat here again. We have stayed at the Sedona Rouge and eaten at Red's many times, having gotten good food in the past. Certainly was not our experience this time.Will not eat here again. We have stayed at the Sedona Rouge and eaten at Red's many times, having gotten good food in the past. Certainly was not our experience this time.
We had lunch at Reds with my 91 year old mother. They took great care of us, got her an extra cushion for her seat--service was great. The food was also good--nothing fancy, but well-prepared, fresh, and tasty. I will definitely go back.
We have always enjoyed Reds for food and service. Chef Sean Murphy has added his touch to the menu and it is good.