The food was good, the service was adequate. I am glad I went once, but I probably will not return . I could not name one thing outstanding or noteworthy. There are other places as good or better for equal or better value. Somewhat disappointing for a 4 star resort.
Great food, excellent service. We went back the next night to try some other menu items
Good ambience, good food, service okay, was somewhat noisy for dinner on Valentine's Day.
Good food, and a very nice, cozy lounge to enjoy an after dinner drink with live music most nights.
Excellent food, reasonable prices, nice atmosphere, friendly staff.
New Year’s Eve dinner was fabulous with their preset menu. The waitress helped with my friend’s vegan needs. Great guitar player!
We have eaten at Reds many times and have never been disappointed. Exec Chef, Sean Murphy, has been a chef at another establishment at which we enjoyed dining until the restaurant closed. He has brought his culinary experience to Reds and we are glad.
We have enjoyed Reds on multiple occasions; never disappointed in the food or the service. On this occasion, Thanksgiving Day, the service was a bit off. Maybe it was because of too much business for servers to handle.
No bread or rolls were served. I had the New York steak. This steak was 40 to 50% fat and not very tender. However, my wife had the Sea Bass; I had a taste and we both thought it was quite good. The dinners were pricey and the steak should have been much better than it was.
This was our third time at Reds. Still haven’t been disappointed after 3 years. Entrees were excellent but the dessert and wine exceeded expectations as usual. Love to come here for a date night when we visit Sedona.