Nearby points of interest
Nearby points of interest
About Red Stag Grill-Grand Bohemian Hotel Asheville
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
Asheville, NC 28803
American, Steakhouse, Contemporary American
Hours of Operation:
Breakfast Daily: 6:30am - 11:00am; Lunch Daily: 11:30am - 2:30pm; Dinner Nightly: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Wednesday through Saturday nights, 8 PM till 10 PM
At the Grand Bohemian Hotel, exceptional events are our passion. We specialize in hosting inspiring business functions and social occasions for those who expect the absolute best in service, detail, and atmosphere. Through meticulous planning and flawless execution, we weave distinctive character and impeccable style into every event to ensure it is as memorable as it is successful. By harnessing your vision, we define an artistic direction for your gathering and deliver a professional, sophisticated affair that accomplishes all of your objectives.
Complimentary Valet Parking with Restaurant Validation
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility.
Red Stag Grill-Grand Bohemian Hotel Asheville Ratings and Reviews
The atmosphere is wonderful which set the expectations even higher upon arrival. Unfortunately the food wasn't in the league with the ambiance. The steaks were over cooked and nothing special. It was Outback level steak being served in a much superior setting. Go there for drinks with an appetizer, but prepare yourself for disappointment with the entrees.
Ambiance was amazing. Our table had the following Beef Carpaccio, Caesar salad, She Crab soup, Duck, Ribeye and Short Ribs. Everything was amazing except the Short Ribs - they were extremely dry. Danielle, our server, was attentive but not overly so. There was a runner delivering apps and dessert that slammed the plates on the table (that’s my only complaint). We really enjoyed the ambiance and food. We’ll definitely be back.
My wife and I enjoy dining at the bar. The entertainment in the bar is excellent but days and hours of performance change with the seasons. If you can get there with the piano player or a small combo it is really an experience.
The service and attention to detail is excellent.
It is like stepping back in time to a hunting lodge from yester year. The decor is exceptional and inviting. Many nooks and cranys to enjoy a hot beverage of coffee or hot chocolate while waiting to be seated in the intimate dining area. The open fireplace beckons the cold to come and sit and warm themselves a while as well. The food is well placed on the plate like a work of art and tastes like a symphony on your palate. I am a return visitor and when in Asheville I call this Restaurant "home".
With the excellent choices of restaurants in the Asheville area, the Red Stag Grill was good but not great. Our table ordered elk, filet mignon, shrimp & grits, beer and cocktails. The beer and wine selection was rather limited compared to comparable restaurants. The food was good but for the price, we expected it to be much better. Service was very attentive and food delivered promptly at the correct temperature.
Surprised my wife on her birthday with dinner at the Red Stag. We sat by the fireplace and had a drink before we were seated. The service was outstanding and the food was incredible. Finished the evening with the carrot cake which was very good. We always enjoy eating at the Red Stag
I have been to the Red Stagg MANY times before and loved it. Actually, my favorite in Asheville. I was attending a black tie event and staying at another popular resort, but choose “The Red Stagg” for dinner with my guest.
To my disappointment our orders were wrong I order squash soup received She Crab... ordered appetizers... they were good, but the server did not come back to table for over 45 minutes... we had to ask for our entrees ... which came out wrong and we had to settle due to the late arrival making us late for our event. We had 5:45/6:00 reservations for an 8pm event ... plenty of time for dinner and our event.
Very disappointing, when we had other choices without driving across town.
If you like beef, elk, seafood done to perfection in a casually elegant setting with great wine and drinks and excellent service, then this is the place for you.
Our server was always there when she was needed but never hovered - we never felt rushed or ignored. She took great care of us and made my wife's birthday dinner a truly special occasion.
We shared a starter of the bohemian hunt board. It was plenty for the four of us. The local cheeses and meats were fresh and tasty, and the spicy mustard gave everything a wonderful zing! The pickles and olives complemented the meats and cheeses beautifully.
My medium-rare filet was done to perfection and the garlic butter sauce only enhanced it. My wife had the filet mignon and lobster tale - again, tasty and done to perfection. One of our guests had the scallops which were seared to bring out their nutty sweetness. Our other guest had the ribeye with béarnaise sauce.
The side vegetables were tasty and well presented; I had the sweet potato puree and Brussels sprouts, done just as I like them. Our guest who had the scallops asked for just spinach instead of the listed veg - no problem!
For dessert we had the white chocolate cheesecake, pecan carrot cake and s'mores pie. Yum!
Hot tea, cappuccino, hot coffee all done correctly and served promptly.
All in all a wonderful evening.
Although the prices are not terribly out of line, I thought they were higher than average in the general economy. The place was very busy, and our meals came out later than several folks around us who arrived significantly later than we did. The chef blamed it on the time it took to cook the lamb ...
On the other hand, the meals were exceptionally tasty and prepared to our order. I recommend this place on that basis alone.
My family and I (party of 8) recently visited the restaurant for New Year's Eve. They offered a pre-fixed menu, which looked great at a glance, however, the glamour of the restaurant did not translate into quality food, which made for a rather disappointing experience, especially having to pay $120 per person.
A majority of the hot dishes came out cold. The ravioli was under-salted, the elk short rib was dry, tough, and under-salted as well. The lobster bisque was extremely over-salted, which three people had to send back to the kitchen in exchange for the salad, which was a good plate. The foi gras was cold and had a repulsive texture. We can tell the duck was sous vide but there were some blue/rare spots toward the corners that were not edible. I even saw a couple eating next to us return two plates as well.
The filet mignon was seasoned very well, and the seabass was delicious, however, these two dishes generally come out great no matter what you do to them, so I can't credit the restaurant for making it especially delicious. Due to an ice storm, the restaurant wasn't at full capacity, so there was no excuse to have received food of this quality from a restaurant/hotel of such a caliber. We were all looking forward to this dinner, so it was a true shame the outcome resulted in this. Perhaps the a la carte menu is more promising, but for now, I won't be recommending this restaurant to any of my family/friends planning to visit Asheville.
One of my favorite local restaurants places. Excellent for dining with friends or business associates. Food is typically very good and consistent in quality and presentation. The ambiance is wonderful, feeling like a hunting lodge with just enough quirky to make it luxurious and fun at the same time - try it, you’ll love it.
A very eloquent happening place for a special occasion or evening out. Everything from the complimentary valet to being seated at our table was quick and polite. The inside atmosphere was unique and cozy. The waiter knew the menu and was able to help us with some suggestions on what we might really enjoy. My wife had the Scallop entree which was cooked just right and it was creative how they presented the dish on the plate. I had the Filet Mignon, mashed potatoes, and asparagus. All which I really enjoyed. The quantity might have not seemed like much overall but it was delicious and filled me up. Overall, this is a wonderful place and a great experience for anyone visiting the area.
Beautiful place. The restaurant is gorgeous and ambiance is perfect. I love this place and the food is always great! Ryan was our server tonight and he was kind, informative of the menu and added to our great experience and service. This is our fourth time dining here and it never disappoints. Ask for Ryan, he is a great server and a master of his craft. The gentleman and young lady that were helping with our table were super friendly too.
What a perfectly lovely experience. Everyone was polite and gracious. top level service. Our server, David, was fantastic! Clearly the training for front of the house is excellent. No matter if it was the hostess, busser, food runner or server, their response to "thank you" was ALWAS 'my pleasure".
The food was excellent, we both had the Elk. Desert was delicious.
I have already recommended this place to everyone i know who lives or visits Asheville.
My wife and I had Christmas dinner ("brunch" -- at 3 PM!) with her son. The four course prix fixe meal was excellent, with several good choices for each course. I had venison while others had lamb chops or roast beef. Service was excellent. I appreciate that they saved us a quit spot away from the crowd. Good restaurant for our quit holiday celebration. Recommended!
We had a lovely Christmas lunch here. The service was great! We had a charming waiter Brad taking care of us. It was a prix fixe menu but they very kindly accommodated my lactose allergy for the first course. The food was delicious. I had the lamb chops which were cooked perfectly and my husband had the grouper which was moist.
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