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Party Size
For 2
Date
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Time
7:00 PM
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Booked 20 times today

Red Stag Grill-Grand Bohemian Hotel Asheville

4.5
2331 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Contemporary American
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Hours of operation
Breakfast Daily: 6:30am - 11:00am; Lunch Daily: 11:30am - 2:30pm; Dinner Nightly: 5:00pm - 10:00pm
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Phone number
(828) 398-5600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Ostrander
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Catering
At the Grand Bohemian Hotel, exceptional events are our passion. We specialize in hosting inspiring business functions and social occasions for those who expect the absolute best in service, detail, and atmosphere. Through meticulous planning and flawless execution, we weave distinctive character and impeccable style into every event to ensure it is as memorable as it is successful. By harnessing your vision, we define an artistic direction for your gathering and deliver a professional, sophisticated affair that accomplishes all of your objectives.
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Neighborhood
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Cross street
Biltmore Ave.
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Parking details
Complimentary Valet Parking with Restaurant Validation
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Entertainment
Wednesday through Saturday nights, 8 PM till 10 PM
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility.

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What 2331 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.1
value
Noise · Quiet
93% of people would recommend it to a friend
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OpenTable Diner (Western NC)
3.0  Dined 4 days ago

Service was excellent as always. Great place for Business Meeting.

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JennaA 
5.0  Dined 6 days ago

The food was amazing and this was perfect for our Valentine's Day dinner! We were in the back room and it was very quiet. I would definitely go back for another special occasion - worth the price!

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charlesl 
5.0  Dined 6 days ago

very special place to have dinner for valentines, anniversarys, Christmas and dates. The food is always top notch.Service is always top notch too.We have brought employees there for Christmas several times and everybody always had a great time.Would suggest this place too any body looking for a great place to eat.We enjoyed our dinner immensely! Thanks Charles and Suzie Loftis Lake Toxaway NC

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FelixB 
5.0  Dined 6 days ago

My wife and I went to Red Stag Grill for a date after visiting the Biltmore House. We had researched the restaurant prior to coming and saw that the menu was fool of great and different foods. Our server was a fantastic gentlemen. He answered all of our questions quickly and honestly. He brought out bread prior to the rest of our meal, which had just come out of the oven. Furthermore, we greatly enjoyed the delicious butter that obviously wasn't a unfrozen clump from a store. Our Carrot Bisque was made to perfection (wasn't super sweet, but with a balanced flavor). I ordered the Elk Loin (AMAZING!), and my wife ordered the butcher's cut! Any steak lover needs to get the butcher's cut because I don't think I've had a more perfectly cut steak. Going into dessert we were quite full, but could not resist. I am glad we didn't because the Flourless Black Forest Cake was amazing. I thought because of all the chocolate it'd be super sweet, but it was balanced well with the raspberry filling. Definitely a pricey place, but we wanted to have a special dinner. It was worth every penny and we can't wait to go back!

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Oysters were extremely good! Hunters cheese board was delicious.

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RandyM (Los Angeles)
4.0  Dined 6 days ago

The Elk is always a great way to go. I was not impressed with the short rib - although that is not my favorite cut of beef. The calamari is one of the best we have enjoyed.

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Toml (Raleigh)
5.0  Dined 7 days ago

Ruby and I loved Red Stag. We dined there twice and both times we're excellent. The food, ambiance and service we're excellent. The next time we are in the Ashville area, we certainly will be back.

Tom Long
Cary, NC

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DanW (Western NC)
5.0  Dined 7 days ago

Very good dinner. Excellent service. Loved the menu and food

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OpenTable Diner (Western NC)
4.0  Dined on February 15, 2018

The food was amazing & the server Ryan was very familiar with the menu & the wine pairings. We don’t eat at restaurants like this everyday & wanted our $$ meal night to be special. The Elk was probably the best thing I have ever had at any restaurant. There was a table of businessmen/ women at another table that were so loud we couldn’t have a conversation. They were yelling to each other rather than talking. The other tables were having to speak louder to hear each other over them. Our server couldn’t hear us at times nor us him. I wish that we could have had a better experience for the small fortune it was for us to enjoy that unbelievably delicious food and wine.

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Francesca (Chicago)
5.0  Dined on February 15, 2018

What a good evening! My husband and I went to Asheville for a couple of days, and had a good time. One of the best meals we had was at the Red Stag. Cozy, romantic atmosphere, great service by Kareen, food and drinks good. We had wine, she crab soup, elk loin - all excellent. Live music - guitarist singing. We have not yet stayed at the Grand Bohemian but plan to next time we go!

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pmwk (Western NC)
5.0  Dined on February 14, 2018

We have had problems with this restaurant's service in the past and always say we will not go back. However, the incredible food keeps bringing us back.

We just celebrated Valentine's Day here. The meal was outstanding from start to finish. Our waiter, Harrison, was friendly and quite knowledgeable about the menu and paced the meal well. The Red Stag Grill is back on our "A" list.

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DRJB (New England)
5.0  Dined on February 14, 2018

The food, beverages, and service were excellent. The atmosphere is always a plus.

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NCBears (Western NC)
5.0  Dined on February 14, 2018

Outstanding cuisine. Our meals were excellent- the rib eye steaks may have been the best we have ever eaten. Highly recommend the gnoochi and the pear and endive salad. Service was very good- especially notable given this was Valentine's which for restaurants is one of the busiest nights of the year. The ambiance in the restaurant (and the entire hotel) is very nice. An added plus is the art gallery in the hotel which is a wonderful place to visit before dinner.

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kevinb (Western NC)
2.0  Dined on February 14, 2018

Did not enjoy our meal at all was told it was a limited menu for Valentine's day but as we were leaving people at the bar we're eating of the regular menu. Portions were small, my steak was served cold while my dates was extremely under cooked. Even the dessert was not very tasty. I will never be back and not sure how they stay in business being across the street from Ruth Chris that never drops the ball extremely disappointed.

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OpenTable Diner (Jacksonville)
5.0  Dined on February 14, 2018

Valentines Day dinner while on vacation and it was excellent. Great service and super food. The Bohemian hotel is very nice as well.

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itbetterbegood (Atlanta)
5.0  Dined on February 13, 2018

Food was divine and service was superb.

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vipOpenTable Diner (Charleston)
1.0  Dined on February 13, 2018

Excellent service , ambiance and food. I was very disappointed when I submitted my $50.00 Open Table Rewards Card the staff would not accept it and stated they were not set up for redemption even though I could make my reservation with them with the coupon tied to this restaurant and reservation by open table. So I essentially lost $50.00 because I can’t get it back. Very disappointing and disturbing.

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vipOpenTable Diner (Western NC)
4.0  Dined on February 13, 2018

Don’t tell me my wife’s birthday dessert was compliments of the house and then charge me 4.00 for birthday dessert

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vipWalty (Charleston)
4.0  Dined on February 12, 2018

My husband’s birthday, which they did not acknowledge. Also dinners were warm, not how. My halibut was over done.

Usually a great dining experience but not this time.

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OpenTable Diner (Washington DC)
4.0  Dined on February 12, 2018

We had a very nice evening. The waitress was excellent and provided recommendations. The food was wonderful but expensive. I would return for a special occasion but this will not be my go to place due to price.

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willc123 (Western NC)
5.0  Dined on February 11, 2018

Great. It much more to say.

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OpenTable Diner (Western NC)
5.0  Dined on February 11, 2018

It was supposed to be a date but I was stood up. The beignets were excellent and so were the pancakes. The eggs were slightly over cooked.

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JackieG (Savannah)
5.0  Dined on February 10, 2018

My husband and I enjoyed a late evening dinner for a combo anniversary, Valentine and special birthday ( cough cough 50th). I chose the Chef's tasting menu and was so pleased with the mouth watering flavor of every bite! If you've never had elk, I heartily recommend it! You will not be disappointed! And chef's carrot cake, his grandmother's recipe, was not overly sweet, beautiful finish! The ambience and service were top notch and we will be back!

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SarahL (Charleston)
5.0  Dined on February 10, 2018

Can’t wait to go back! Loved the food, service and the atmosphere.

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OpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

Calamari was tender with a very good flavor. Our steaks were prepared as ordered. Our meal was delicious. We enjoyed it very much. Will return!

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EmilyD (Atlanta)
4.0  Dined on February 10, 2018

Food was absolutely amazing and more than worth the price. We met our in-laws for a special occasion and had a great meal that everyone fully enjoyed. The restaurant was slow, but there was a large party in the other room that was loud but that obviously wasn’t the restaurant’s fault. Service was standard, but nothing I would call exceptional. We will definitely be back!

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OpenTable Diner (Tallahassee)
5.0  Dined on February 8, 2018

Harrison, our waiter was fabulous and made the experience special.

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Cjstrowd (Western NC)
5.0  Dined on February 6, 2018

We went for a birthday lunch & had a great experience. It was very quiet after the large table left. I ordered a glass of champagne & once our waiter found out it was my birthday, said it was on the house! Such a nice surprise! She was very knowledgeable & personable. The food was delicious and the calamari was the best we've had! Will definitely go again!

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vipRosesandBarbs (Western NC)
3.0  Dined on February 5, 2018

I arrived for a 2:30 for lunch. I was seated but Waited close to 5-10 minutes for service, except I did get water. I finally ordered, they aren’t busy. It took close to 10 minutes for a class of wine to arrive, the salad came about 10 minutes later and finally entree followed which came about the right the time. I enjoy their shrimp and grits and these were good but a bit salty. I will go back and give them another chance. Dinner seems to be the better time to go. Better everything

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KathyL (Western NC)
4.0  Dined on February 4, 2018

We arrived about 15 minutes earlier than the reservation. The weather was not great, so the restaurant was not even a quarter full. They would not seat us until the exact time of our reservation. This is not a big deal, but one member of our party has very visible mobility issues that she uses a cane for. We sat in the lobby for 15 minutes, and it was fine. It was a little irritating because there were plenty of places to sit in the restaurant.

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