Red Stag Grill-Grand Bohemian Hotel Asheville

4.7
2597 reviews
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$31 to $50
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American
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Contemporary American
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Hours of operation
Breakfast Daily: 6:30am - 11:00am; Lunch Daily: 11:30am - 2:30pm; Dinner Nightly: 5:00pm - 10:00pm
Sunday Brunch: 10am-2pm
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Phone number
(828) 398-5600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Scott Ostrander
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Catering
At the Grand Bohemian Hotel, exceptional events are our passion. We specialize in hosting inspiring business functions and social occasions for those who expect the absolute best in service, detail, and atmosphere. Through meticulous planning and flawless execution, we weave distinctive character and impeccable style into every event to ensure it is as memorable as it is successful. By harnessing your vision, we define an artistic direction for your gathering and deliver a professional, sophisticated affair that accomplishes all of your objectives.
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Neighborhood
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Cross street
Biltmore Ave.
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Parking details
Complimentary Valet Parking with Restaurant Validation
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Entertainment
Wednesday through Saturday nights, 8 PM till 10 PM
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility.

View Private Dining Details

Specials

Thanksgiving Dinner Special Menus & Offers

Join us for a classic Thanksgiving Feast featuring a 4 course Chef inspired menu of all our Seasonal favorites. Adults: $79pp/ Kids 6-12yrs $34
Toast to gratitude with a Complimentary glass of one of our Fall Mimosas.
All prices are not inclusive

Thursday, November 22, 2018

What 2597 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.3
value
Noise · Quiet
93% of people would recommend it to a friend
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MF
Richmond
15 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

Went there to celebrate our anniversary and had a fabulous meal! Returned the next night for drinks at the bar to listen to Ray tickle the ivories. Great vibe!

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JC
Western NC
2 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

One of my absolute favorites in Asheville! Had another amazing meal and will most certainly be back again next time we visit.

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OT
Columbus
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Great Special place. Have dined there before. Would visit there again.

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O
Baltimore
28 reviews
Dined 3 days ago
Overall 3food 3service 4ambience 4

I am conflicted about this dining experience. Our server was terrific but the cuisine was not. My husband ordered sampling menu and was satisfied. I ordered squash soup which was good but not exceptional. My entree, duck breast with roasted veggies and mashed potatoes was nearly inedible due to the high level of salt. The restaurant compensated me with with a gratis dessert but when the most important part of dinner is bad, cake is not appealing. We were celebrating our 30th wedding anniversary and no one even wished us happy anniversary! Don’t know why Open Table includes option to designate special occasions if restaurants don’t bother to utilize the information.

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TR
Dallas
18 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

Red Stag is simply the best of the eclectic cuisine Asheville has to offer. Location - interesting, service - excellent and food - A+++. Could not ask for more in town for a good place for any type of nice dinner.

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OT
Pittsburgh
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

We had an awesome dining experience.

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DD
1 review
Dined 5 days ago
Overall 4food 5service 5ambience 4

Great Food! Our waiter, David, was very attentive without being annoying. We will back.

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LJ
Charlotte
8 reviews
Dined 6 days ago
Overall 3food 4service 2ambience 2

While the meal was good I would not say it was exceptional, which is what you would expect for $50+ plates. The noise level was loud and although we requested a private setting ( we were celebrating our 28th anniversary), we were seated in a banquet-style bench with several others. Our waiter was mediocre and seemed to rush off into "the weeds" regularly. My husband requested brussel sprouts in place of the asparagus, but was served the asparagus anyway. He had to point it out to the server who did get the correct dish fairly quickly. The cocktails were delicious but also a bit high-priced. The hotel lobby, bar and restaurant were quite stunning which makes you wonder, with such an opulent setting, why the overall restaurant service wasn't better.

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B
Western NC
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 5

Exellent ambiance, nicely decorated! The filet and halibut were exceptional!
I will be dining at Red Stag again on my next trip to Asheville.

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KB
Charlotte
4 reviews
Dined on October 13, 2018
Overall 5food 5service 5ambience 5

Exceptional service and very fresh food !! Lobster and shrimp chowder was to die for! Olives and almonds is a great salty savory snack !

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KB
Atlanta
2 reviews
Dined on October 12, 2018
Overall 3food 2service 4ambience 5

Great atmosphere but the food was really underwhelming.

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EK
1 review
Dined on October 12, 2018
Overall 4food 4service 4ambience 5

Absolutely the best decor of any restaurant I’ve ever been to. Ambiance is incredible !!. The food is somewhat adventurous and is trying to be different, which I applaud. While well prepared, the tastes fall a bit flat. The prices are too high but to be expected. Light up menus are really cool!

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OT
Indiana
1 review
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

We had wonderful service and food! Highly recommend this restaurant. Our waiter immediately greeted us with, “Happy tenth anniversary” and with complimentary champagne. A great experience for our special occasion!

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l
Pinehurst
6 reviews
Dined on October 11, 2018
Overall 4food 4service 5ambience 4

We have eaten here and stayed in the hotel. It is very distinctive and pricey so I suggest you review the menu before you make a reservation. My scallops were delicious and my husband loved his steak and lobster! Great service!

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AB
Atlanta
2 reviews
Dined on October 10, 2018
Overall 5food 5service 5ambience 5

Went for our anniversary and absolutely loved it! Service was friendly and wonderful, seasonal cocktails were fun, and the food was absolutely delicious! Thanks for an amazing night.

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RW
1 review
Dined on October 10, 2018
Overall 5food 5service 5ambience 5

We both experienced the tasting menu with wine accompaniment. Service, food, and wines were excellent. Have to be willing to be a bit an adventurist for the entree but we found it tender and tasty.

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OT
Western NC
1 review
Dined on October 7, 2018
Overall 5food 5service 5ambience 5

Very nice! Great food and service! A must try!

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OT
Atlanta
42 reviews
Dined on October 5, 2018
Overall 4food 4service 5ambience 5

My husband and I had a fantastic birthday dinner here! I’m always a little weary about eating at a “hotel restaurant,” but this is a gem. Their menus light up. My grandma would love this!! I absolutely loved the halibut, ribeye and the flowerless chocolate cake was one of the best desserts I’ve had in a very long time. Service was excellent. Everything was so fresh and local. Hopping bar scene. We’ll be back!

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f
Western NC
105 reviews
Dined on October 5, 2018
Overall 5food 3service 4ambience 5

Still a favorite restaurant but wasn’t impressed by the fish and chips lunch special. Very greasy too heavy breading. Otherwise a top notch place for lunch or dinner

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G
Sydney / NSW
20 reviews
Dined on September 27, 2018
Overall 4food 4service 5ambience 5

Menu choices quite varied & encouraging. Waiter promoted Antelope as prepared tender & delicious, but execution of dish rendered it chewy & tough. Deserts likewise only good....trying too hard to make themselves special. Did not have several wines listed, out of Grand Marnier after dinner as well, claimed at end of month they run out... ?

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PD
Raleigh
33 reviews
Dined on September 26, 2018
Overall 3food 3service 4ambience 3

The restaurant interior was in the style of a hunting lodge, well appointed and very attractive. Our server Danielle was attentive, professional and very friendly.
The meals were less so. I had the corn blue crab chowder to start, it was very bland even for corn chowder, very little in the way of layer flavors or spice. For the main course I had the duck and my wife had halibut. My duck was prepared very well and cooked to my order with a very nice fruit/berry sauce. However, the duck was accompanied by a lions head mushroom that was incredibly bitter. The halibut was OK but nothing special. My wife found bones in the filet.
The reviews we read led us to expect something exceptional and we were disappointed. It was good but temper your expectations.

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KS
Naples
9 reviews
Dined on September 26, 2018
Overall 3food 4service 2ambience 4

Slowest service ever!
Food was good but all sides are extra, adding up to a hefty bill.

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w
Charleston
3 reviews
Dined on September 25, 2018
Overall 2food 2service 2ambience 3

we were here in 2016 for anniversary and had a spectacular waitress and food was exceptional. with such a good time - we made reservations again for anniversary.
i did make mention the reservation was for anniversary. 1. we were seated in the middle of the restaurant- not romantic at as as in our first visit 2. asked waiter about any specials, he said there was none, but overheard the another waiter telling someone about special 3. waiter was not attentive 4. husband rib eye was not the quality we expected for the cost. 5. we both had great difficulty cutting our meat. the knives were dull, and our plates scooted all over the table when trying to cut meat.
will not go back again for awhile

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OT
Richmond
1 review
Dined on September 25, 2018
Overall 5food 5service 5ambience 5

Our honeymoon!

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d
Birmingham
3 reviews
Dined on September 12, 2018
Overall 3food 3service 5ambience 4

Food Over Priced. Service Outstanding. Ambiance very interesting.

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LH
Western NC
4 reviews
Dined on September 11, 2018
Overall 1food 1service 2ambience 1

We've been going to Red Stag for years. Until recently, it has always delighted us on our special occasions. Recently it hasn't. Earlier this week, it was its worst. Crying babies were seated throughout -- instead of together at one end or the other of the restaurant. Service was poor -- we sat for 10 minutes before our server showed up, then another ten for our wine bottle to be opened and decanted. Then we finally decided to pour our own wine. The capper was the steak. It was virtually inedible. Hard to get a steak knife through it. And under-cooked. Medium rare comes out rare, and medium comes out medium well. We were not charged for dessert or corkage, presumably because it was a birthday, which was appreciated, and we tipped our server over 20% for those favors. We very disappointingly won't be returning to Red Stag again. It's certainly not the fine restaurant it once was.

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JL
1 review
Dined on September 11, 2018
Overall 5food 5service 5ambience 5

This place was outstanding. Everything about this place was very nice. The service, the food, the atmosphere. Had an amazing time. I proposed to my fiancé that night. It was the perfect place to do.

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OT
Orlando
4 reviews
Dined on September 10, 2018
Overall 5food 5service 5ambience 5

This is my first review on Open Table even though we dine a lot through the reservation system. This was a phenomenal meal. The calamari starter was crispy and the sauce was just right. The Carolina Peach Salad was superb. My wife had the Halibut and I have the Filet and Lobster with crab. Our expectations were more than exceeded. The Grilled Lemon Poundcake with blueberry compote was a little dry, but all the pieces were in place for a great desert except maybe it was a day old?? Service by David A was outstanding. The restaurant is dark, but it works. The backlit menus are interesting and necessary due to the light. Decor is that of a game lodge, but it works. Kessler has done a great job on this property and restaurant in particular. After the meal, we took the elevator up to one of the floors to just take a peek. The hallway was spectactular, so I am assuming the rooms are as well.

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OT
Indiana
6 reviews
Dined on September 10, 2018
Overall 5food 5service 5ambience 5

This is the second time we have had
lunch here while visiting Asheville. The crab and corn chowder was excellent and the shrimp and grits were the best that my husband has ever had. My son and myself had two different fantastic salads with lots of veggies and smoked chicken. The Red Stag did not disappoint. We will be back again when we visit.

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OT
1 review
Dined on September 9, 2018
Overall 5food 4service 5ambience 5

Awesome food great service killer atmosphere and our server Brad was excellent. Definitely a go to date night spot for Asheville

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SR
1 review
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

Took my wife to The Red Stagg Grill for our 1 one year wedding anniversary. We showed up early so we had a drink from the bar, the rum old fashioned was one of the best I've had. We were sat at the table I requested in my reservation and split the Hunt Board to start. Note: the mustard is very good but hot!! My wife ordered the ribeye and I had the elk tenderloin, both came out cooked perfectly and tasted great.

I will definitely be eating here again when I visit Asheville.

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LG
Shreveport
11 reviews
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

One of the best halibut dishes I’ve ever eaten. Husband had the elk loin and he said it was excellent. One could think it would be touristy but not tasty food but this would be a misconception. It was a first class meal. Would happily eat here again when in Asheville.

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H
Austin
2 reviews
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

Met a friend for lunch that I had not seen for a while. Great time catching up!

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LW
1 review
Dined on September 9, 2018
Overall 5food 5service 5ambience 5

We went for brunch and the food was very good! I would make reservations again and send my friends/family there! Great for special occasions or just for something different!

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H
New England
6 reviews
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

Excellent venue - classy with superb service! Very friendly, professional & courteous - the food is greet!

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M
Atlanta
81 reviews
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

We enjoyed dinner at Red Stagg Grill during our recent visit to Asheville. We dined early, before going to a special event across the street at the Biltmore Estate, and it was convenient, delicious food, great service and a comfortable atmosphere. We will go back again the next time we're in Asheville.

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JH
1 review
Dined on September 8, 2018
Overall 5food 5service 5ambience 5

This was our second visit to this establishment. The service is outstanding! The food amazing! If you get a chance, enjoy their Christmas Dinner! You will not regret your decision.

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DH
St. Louis
1 review
Dined on September 7, 2018
Overall 5food 5service 5ambience 5

Our waitress - Karen (Spelling??) was by far, one of the best waitresses we have ever encountered.

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BS
Western NC
8 reviews
Dined on September 6, 2018
Overall 3food 4service 4ambience 3

Overall impression for first time diners: Disappointing, and not very welcoming. Started with confusion as we entered bar for an aperitif, as we waited to be seated and no one came for a while. Moved chairs around ourselves to seat our 3 person party, with a full team of employees watching us. Would not have killed someone to help us. Instead of a warm welcome, was reminded strongly by our greeter to close bar tab before dinner. OK, no prob...but annoying to hear more than once. Dinner was fine, but very expensive for what we got. Restaurant very dark.

Ashevillians, nothing so terrible, but do think there are other superior alternative choices around.

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C
Nashville
2 reviews
Dined on September 6, 2018
Overall 4food 4service 4ambience 4

on vacation, recommended from a friend, delicious breakfast!

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