Red Stag Grill-Grand Bohemian Hotel Asheville

4.6
2943 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area and be entertained by local musicians.
avatar copy

Private Dining

Book your next event with us

View details
What 2943 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.1
value
Noise · Quiet
87% of people would recommend it to a friend
5
4
3
2
1
Sort by
Filters
AC
Charlotte
4 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Honeymoon! We’ve been to the Red Stag before for our dating anniversary 2 years ago. They sat us at the same table and treated us as royalty. The food was great as always and the service, top notch! They finished with a dessert on the house in honor of our special occasion. If you’re a steak this place is definitely worth checking out!

Report
Helpful
RC
Western NC
2 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 4

First time dining here. Very pleasantly surprised. Both of our meals were excellent and the service was excellent as well. Valet parking made it nicer as parking in the area can be very difficult. Strongly recommend.

Report
Helpful
RB
Los Angeles
16 reviews
Dined 4 days ago
Overall 4food 4service 4ambience 4

Overall the food was very good. My wife had pheasant and it was great. I had a filet mignon also great, the second time around. The first time, my medium rare was just plain raw. Highlights were the grilled asparagus and carrot cake.

Report
Helpful
MR
1 review
Dined 5 days ago
Overall 2food 2service 4ambience 1

The biggest ripoff restaurant I ever went to in my life. We should have known since it's in a pricey hotel.
They charge at least double the price for what the food is worth; the food quality and taste was fair. We would never go back. We both had a $65 stomach that night. Very unfortunate and very disappointed since we were celebrating our 40th anniversary! :(-

Red Stag Grill-Grand Bohemian Hotel Asheville
Responded a day ago

Thank you for taking the time to share feedback regarding your dining experience. I have shared your comments in regards of food quality and value with our culinary team so the necessary corrective measures can be taken. Thanks for the great comments about Corrine, I'll make sure to share it with her. I hope that you will provide us with another opportunity to deliver an overall experience that better represents our commitment to exceeding our guest's expectations. Regards Veronica Beltran

Report
Helpful
BP
Charlotte
25 reviews
Dined 7 days ago
Overall 5food 5service 5ambience 5

Excellent first dining experience at Red Stag Grill! Loved the food, the service and the ambiance. Perfect place for a special occasion or anytime dining.

Report
Helpful
JP
Charleston
2 reviews
Dined on June 8, 2019
Overall 5food 5service 5ambience 5

The experience was beyond our expectations The food was excellent as was the service

Report
Helpful
C
Charlotte
8 reviews
Dined on June 8, 2019
Overall 3food 3service 4ambience 3

This was the 2nd time to the Red Stag grill, the last was about one year ago and our experience was more enjoyable then. This visit was on a Saturday night. Like the description says, the Red Stag Grill has a dark interior which is definitely like a rustic hunting lodge, but upscale. Generally when I walk into a darker restaurant, it suggests quiet ambiance. It was definitely not quiet this time. The music was loud, and even worse, the bass was cranked to the max and the treble was non-existent, so all you hear is bass and have no idea what the song is. But about the food. It was decent, but nothing to write home about. For the appetizer my wife had the Sweet Grapefruit and Chicories, which was very heavy on Spinach... the Radicchio and Belgian Endive were hard to find, which I suppose is ok, but change the name to 'Spinach and Chicories Salad'. I had the Mushrooms & Cheese and it was good. Nice small marinated mushrooms with a creamy cheese which I enjoyed. The presentation was lacking, however, as it was served in a small bowl. For the main course, I ordered a medium-rare steak, and it was squarely in medium-well territory... but it was nice cut of meat so it was still tender, so I let it pass . For a grill, you should be able to nail the temperature of meats. I ordered a side of asparagus and it really wasn't "side size" since there were about a dozen medium spears on my plate. In my opinion, it should be in a side dish sized for sharing. For one person it was fine. My wife had the Lentil Croquette appetizer (she wasn't too hungry that day) and she said it wasn't very good at all. Again, the presentation for her dish was lacking because it was served in the same small bowl as my appetizer was. I guess that is "ok" since she did order an appetizer, but typically at nicer restaurants, if she orders an appetizer for a main course, it is presented differently. There were 3 other people with us and they said their food was "pretty good". We did not order desserts.

Report
Helpful
OT
Charlotte
1 review
Dined on May 31, 2019
Overall 5food 5service 5ambience 5

Wedding anniversary

Report
Helpful
P
1 review
Dined on May 31, 2019
Overall 3food 3service 3ambience 5

Food was pretty good. It was a perfect location for my business lunch - quiet, comfortable chairs, plenty of atmosphere. Though I appreciate the effort, I found the wait staff to be a little too hovering; I don't need to be interrupted every three minutes by someone asking if I'm all right.

The cheese plate was good but the monster piece of bread served with it was unnecessary. A couple of crackers would have sufficed.

Red Stag Grill-Grand Bohemian Hotel Asheville
Responded on June 6, 2019

Thank you for taking the time to share feedback regarding your dining experience. I have shared your comments with our culinary and restaurant team so the necessary corrective measures can be taken. I hope that you will provide us with another opportunity to deliver an overall experience that better represents our commitment to exceeding our guest's expectations. Regards Veronica Beltran

Report
Helpful
ES
Las Vegas
25 reviews
Dined on May 30, 2019
Overall 4food 5service 5ambience 4

We really enjoyed the Red Stag Grill. Our waiter was excellent. We really enjoyed our meals and the wine selection was perfect.

Report
Helpful
J
Atlanta
250 reviews
Dined on May 30, 2019
Overall 5food 5service 5ambience 5

Very nice place with incredible ambiance at the Grand Bohemian Hotel. Very interesting and creative menu prepared to perfection! Wagyu ribeye and elk striploin were both outstanding with great flavors and prepared to tender perfection’.

Red Stag Grill-Grand Bohemian Hotel Asheville
Responded on June 1, 2019

We are so happy to hear that you enjoyed your experience! Hope to see you soon. Regards Veronica Beltran Food and Beverage Director

Report
Helpful
OT
Orlando
1 review
Dined on May 28, 2019
Overall 5food 5service 5ambience 5

We were the last dinners of the evening. Rather than the bums rush, we were treat with great care and appreciation by Sarah and the staff!

Report
Helpful
KM
New York Area
24 reviews
Dined on May 28, 2019
Overall 5food 5service 5ambience 5

Ate at the bar. Awesome service, great lunch menu and reasonable prices !!!

Report
Helpful
DH
Dallas
10 reviews
Dined on May 27, 2019
Overall 5food 5service 5ambience 5

This was an incredible meal cooked to perfection. The atmosphere is very unique and is definitely a place to celebrate an occasion or just enjoy the evening with friends

Red Stag Grill-Grand Bohemian Hotel Asheville
Responded on June 1, 2019

Thank you so much for your feedback! We hope to see you again soon. Regards Veronica Beltran Food and Beverage Director

Report
Helpful
AL
1 review
Dined on May 27, 2019
Overall 5food 5service 5ambience 5

Amazing setting and great service. Food was cooked to perfection. Our server was aware and read my reservation comments

Report
Helpful
RA
Western NC
1 review
Dined on May 27, 2019
Overall 5food 5service 5ambience 5

Nice atmosphere and decor, very unusual and delicious menu selections.

Report
Helpful
KH
Jacksonville
6 reviews
Dined on May 26, 2019
Overall 5food 5service 5ambience 5

Great atmosphere and food!!

Report
Helpful
AZ
Western NC
1 review
Dined on May 26, 2019
Overall 5food 5service 4ambience 4

I went to dinner there with my mom and my boyfriend. We all enjoyed our food and appetizers. My trout dish was delicious and I would not hesitate to order it again. The others thought the duck special was cooked very well and was very good. My mom ordered the grilled eggplant and was very happy with the dish. We were all to full to order dessert.

The place has a definite hunting lodge feel to it that wouldn't be my normal taste but the good food made up for my personal preference for a different vibe. The seats that were at our table were very roomy and comfortable The light up menus compensated for the darkness in the dining room and were a small touch that prevented the lack of light from being a problem reading the menu. Overall, it was a great experience and i would eat there again.

Report
Helpful
OT
Western NC
1 review
Dined on May 24, 2019
Overall 5food 5service 5ambience 5

Great romantic ambiance for celebrating birthday or anniversary. Live piano playing in the background. Excellent drinks and fillet mignon!

Report
Helpful
CM
Nashville
1 review
Dined on May 24, 2019
Overall 5food 5service 5ambience 5

Our favorite place in Asheville. They never disappoint

Report
Helpful
RA
1 review
Dined on May 24, 2019
Overall 5food 5service 5ambience 3

Our reservation was for 6PM. The service, food, and wait time was excellent. The decor was wonderful as our group entered. Soon after serving the wine and the waiter leaving our table, the sun began to reflect directly into my eyes. The ambiance and seeing the decor at this time was poor for me personally, because the sun was reflecting in my eyes much longer than I would have hoped and I’m photophobic. The other three at the table did not have the sun reflecting on them. In the time it took for the waiter to return to our area I was extremely uncomfortable. In fact, I could not see for the glare. The waiter returned to our area in a timely manner in a normal situation, but for me it seemed a long wait. He was apprised of the situation and immediately closed half of the curtain across from us.

Report
Helpful
B
Charleston
5 reviews
Dined on May 23, 2019
Overall 5food 5service 5ambience 5

Amazing as always. Elk strip steak was awesome. Took my husband there for his birthday. He had the beef tenderloin and said he was the best meal he had ever had. Restaurant is a little pricey on the drinks.

Report
Helpful
SM
Western NC
1 review
Dined on May 23, 2019
Overall 2food 3service 3ambience 3

I ordered the special of stew which was good and the portion was fine but my wife ordered the shrimp and grits and received what looked like a child's portion. I did not pay for a child's plate and we left very disappointed. The shrimp and grits were tasty but it was more like an appetizer. It was very disappointing. It was her birthday and we had hoped for a delightful experience. VERY DISAPPOINTING!

Report
Helpful
PK
1 review
Dined on May 22, 2019
Overall 3food 2service 3ambience 4

Firstly, I do not like to give bad reviews but feel justified that in a restaurant such as this where the surroundings are magnificent but the food ( in my view) is only average at best.
To start, We were shown to a corner table by Kellie where the only view I had was a wall. This would be acceptable if the restaurant was either very busy or full, but there were maybe 12 people sitting for dinner in a very large and opulent restaurant area. The attitude and professionalism as shown by Kellie left a lot to be desired as, having brought us silently to the table then abrubtly left without asking were we happy!
It was left to a truly magnificent and utterly professional server called Corine to organise another table where we could enjoy the atmosphere.
Now to the food. My wife ordered the premium tasting menu and it must be said that the presentation and taste was first class. However, I ordered braised shoulder of lamb from the a la carte menu and it arrived warm at best with more fat and grizzle than meat. Desert consisted of 3 flavours of home made ice cream which was quite tasty and acceptable.
Our overall experience was dulled by a very unprofessional restaurant receptionist and ( in my case) below expected food standards.
I also note from reading other less than complimentary reviews that the response from this restaurant is the exact same standard response. I would think that a restaurant which should pride itself on first rate customer care would at least take the time to personalise their response to individual concerns and criticisms.
I would also like to compliment the barman who we found to be knowledgeable, attentive, friendly and professional in all his dealings with us and other customers.

Report
Helpful
JW
1 review
Dined on May 22, 2019
Overall 3food 3service 3ambience 4

The lunch menu as one steak, it is 3 oz petite filet. Disappointed there was not more steak selections at lunch.

Report
Helpful
B
1 review
Dined on May 21, 2019
Overall 1food 1service 1ambience 2

Filet was undercooked. They were out of my wine selection and substituted it without asking me. The char was so salty it was hard to swallow and the barley with peas and mushrooms was undercooked. I was disappointment in the entire experience

Red Stag Grill-Grand Bohemian Hotel Asheville
Responded on May 24, 2019

Thank you for taking the time to share feedback regarding your dining experience. Please accept my sincere apology for the shortfalls on service and food that you experienced during your visit. I have shared your comments with our Restaurant and culinary team so the necessary corrective measures can be taken. I hope that you will provide us with another opportunity to deliver an overall experience that better represents our commitment to exceeding our guest's expectations. Veronica Beltran

Report
Helpful
J
1 review
Dined on May 20, 2019
Overall 5food 5service 5ambience 5

Excellent service and great ambience, delicious food and very friendly staff!

Report
Helpful
LS
1 review
Dined on May 19, 2019
Overall 5food 5service 5ambience 5

The ambiance of the restaurant is unique making the dining experience more than just eating. It almost felt like living a life far removed from an everyday event. Our server was knowledgeable about the menu and was personable. He was also very attentive to our needs. The food was excellent. My meat was a tender Bison Ribeye, which was a new experience having never eaten Bison before.

Report
Helpful
ST
Cincinnati
13 reviews
Dined on May 18, 2019
Overall 5food 5service 5ambience 5

Excellent and unique food, service and ambiance.

Report
Helpful
F
Western NC
12 reviews
Dined on May 13, 2019
Overall 3food 1service 4ambience 5

An Asheville gem for sure. Don't miss this one whether you are visiting or a local.

Report
Helpful
RS
Charlotte
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

We always have had great meals at reasonable prices

Report
Helpful
ST
Western NC
8 reviews
Dined on May 12, 2019
Overall 3food 3service 2ambience 4

Mothers' Day disappointment.
At $75/person we expected a little more than buffet-only service.

Report
Helpful
BB
E. Tennessee
5 reviews
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

A wonderful Mother's Day Brunch but pricey. We didn't realize that gratuity was included so we added a tip to the bill. W had great service but should have caught this before paying.

Report
Helpful
OT
Western NC
4 reviews
Dined on May 11, 2019
Overall 5food 5service 5ambience 5

Fantastic for a nicer lunch with mom for Mother's Day weekend.

Report
Helpful
OT
Cleveland
4 reviews
Dined on May 10, 2019
Overall 3food 3service 3ambience 3

Food was just ok. Loud and noisy atmosphere. Way overpriced.

Report
Helpful
BH
San Diego
2 reviews
Dined on May 10, 2019
Overall 5food 5service 5ambience 5

Their fish and chips were the best I've ever had. The restaurant is beautiful. This was my first time going there and I plan to go back again.

Report
Helpful
G
Charleston
15 reviews
Dined on May 9, 2019
Overall 5food 5service 5ambience 5

Love everything about the Red Stag! Had the Chef’s tasting menu with wine pairings and it was outstanding!

Report
Helpful
AD
Tampa
2 reviews
Dined on May 9, 2019
Overall 5food 5service 4ambience 5

Delicious flavors were melded in my pheasant. Red Stag has interesting options with well prepared dishes and lovely presentation. Service was very good. Fun evening. Jazz Pianist for entertainment.
Excellent choice.

Report
Helpful
JA
Western NC
15 reviews
Dined on May 8, 2019
Overall 5food 5service 5ambience 5

The food and the service at the Red Stag are excellent. The restaurant itself is warm and inviting and the Elk is superb!
I live in Asheville, so I’ve never stayed in the hotel, but I think it’s probably lovely and the location is fantastic.
The Red Stag is a great place to go for any celebrations. It’s on the pricey side but it never disappoints.

Report
Helpful
SH
Raleigh
1 review
Dined on May 3, 2019
Overall 3food 3service 3ambience 4

Beautiful hotel. We picked this place for our 25th anniversary. I added that to my notes. We gave ourselves an hour and a half to eat and get to a show. There was a large party ahead of us. We had 2 appetizers that were ok at best. An hour and a half later, we had our entree packed to go, which we never got to eat.
We will plan better for 26.

Red Stag Grill-Grand Bohemian Hotel Asheville
Responded on May 8, 2019

Thank you for taking the time to share feedback regarding your dining experience. Please accept my sincere apology for the service and food issues that you experienced during your visit. I have shared your comments with our Restaurant and culinary team so the necessary corrective measures can be taken. I hope that you will provide us with another opportunity to deliver an overall experience that better represents our commitment to exceeding our guest's expectations. Regards Veronica Beltran

Report
Helpful
1
2
3
74