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For 2
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Red Slate at the Upper Pass Lodge

4.0
12 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (10)
  • Kid-friendly (8)
  • Fit for Foodies (3)
Casual Dining in a Family Friendly Atmosphere
Proudly Serving only Vermont Made Spirits , Beers and Wine
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner: Wednesday - Sunday : 5:00pm - 9:00pm; Breakfast: Saturday - Sunday: 7:30am - 10:00am
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Phone number
(802) 824-5600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
The restaurant and lodge grounds are available for private dining
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Catering
Fully customizable menus are available.
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Neighborhood
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Parking details
Complimentary self parking in our private lot
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
What 12 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
  based on all time ratings
4.1
food
4.1
service
3.7
ambience
4.3
value
Noise · Quiet
89% of people would recommend it to a friend
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  • 2
  • 1
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DitMark (New York Area)
4.0
Dined on December 28, 2017

Cozy, lodge spot that’s not fancy. Food is good and hearty. A good choice versus the expensive other local restaurants in this area. After skiing this is a perfect choice for a family.

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OpenTable Diner (New England)
4.0
Dined on February 17, 2017

Had a great dinner here last weekend. We arrived early (around 5:30pm) and basically had the place to ourselves until a little after 6pm. Food was good and the service was quick and friendly. I would definitely go here again.

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OpenTable Diner (New York Area)
4.0
Dined on November 11, 2016

Quiet atmosphere....we were allowed to dine in the lounge area by the fireplace.

It was very nice.

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ValDNH (New England)
5.0
Dined on August 19, 2016

We were very pleasantly surprised with the quality of the food at the Red Slate. The cheese plate was very tasty and the salad was extremely fresh with many interesting locally sourced vegetables and a great home made dressing. Our main courses- fish and chips and smoked salmon pastrami over Caesar salad- were both delicious. Martinis and wine were excellent also. The service and value were both outstanding. I would love to return to this restaurant- wish it wasn't so far from home!

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NJdiner (Philadelphia)
2.0
Dined on August 11, 2016

Service was very friendly and efficient. Burgers were quite tasty but the fries left a lot to be desired; seemed to have been only partially cooked at too low a temperature. Advised server who said that there were problems with the fryer. The bar area is adjacent and, although it wasn't very busy, the bar noise just tumbles into the dining room. Probably not my new favorite place in Londonderry.

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upstater (New York Area)
4.0
Dined on December 31, 2015

Quiet, great food, reasonably priced. Dining room a little dated but clean. Food was very fresh. Specialty drinks were good too.

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anniversarydinner (New York Area)
5.0
Dined on September 5, 2014

Vince is a gracious host and you couldn't ank for a place to get some good food and rest and relaxation.

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VTfoodie (New England)
4.0
Dined on April 11, 2014

We enjoyed the salmon (not dried out perfectly cooked on a bed of quinoa. The steak was prime and cooked rare as requested with a nice pan sauce. OUr 3 year-old devoured the poutine, and thought her gnocchi were excellent, the sauce was simple and delicious. Great Vermont drinks and a quiet atmosphere. The small bar scene was fun and comfortable.

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Hersheyvaca (New England)
5.0
Dined on February 22, 2014

We were pleasantly surprised when we dined here while staying at the lodge. The food was fresh, using local foods, wine and beer. There were menu choices: fish, chicken, beef for everyones liking. They were all prepared with care and wonderful taste. The chef did a great job. Would definitely eat here again.

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vipMatt (Philadelphia)
3.0
Dined on February 18, 2014

The waiter--who was very new, to be fair--didn't know what the bar had on tap (took him two tries to figure it out) and didn't know what the specials were (also took two tries). But he did keep our water glasses refilled.
The decor, which really was fine, included unusual touches: metal interior panels similar to the shutters that would be pulled down over a closed storefront, as well as what appeared to be a large antique meat grinder...led to a running joke at our table that at a certain hour shutters would close over the windows and doors and guests would be fed to the meat grinder. Overall, we had a good time and the food was OK, although the website verbiage about a menu based on fresh local ingredients was presumably aspirational.

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