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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 7 times today
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Red Sage Restaurant

4.7
296 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Casual
Red Sage is your destination for your next romantic night out, business dinner and drinks or group event. Fare rotates seasonally, and our extensive wine selection will wow the most discriminating tastes.

Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.

Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00 pm, Friday & Saturday: 5:00pm - 10:00pm
Bar: Sunday - Thursday: 3:00pm - 11:00pm, Friday & Saturday: 3:00pm - Midnight
Happy Hour: Daily 3:00 PM - 6:00 pm
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Phone number
(505) 819-2056
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef de Cuisine Edgar Morales
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Neighborhood
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Parking details
Parking is located in front of the hotel with either valet or complimentary self service.
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Public transit
Public transportation runs from Santa Fe Metro to Buffalo Thunder via bus and Rail Runner service.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wine

Specials

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Sun - Thu 5:00PM - 6:30PM 8:00PM - 8:45PM
Fri - Sat 5:00PM - 6:00PM 8:00PM - 9:45PM

What 296 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.7
service
4.7
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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vipYolie (New Mexico)
5.0  Dined 4 days ago

Santa Fe restaurant week was a surprise to us but we enjoyed the set menus. The pork chop was perfect as were the crab cakes. Blueberry crime brûlée was a great ending. Attentive service too.

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vipOpenTable Diner (New Mexico)
5.0  Dined 4 days ago

Friends were in town & we thoroughly enjoyed the food, the service & the atmosphere. We have been before & will definitely come again.

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OpenTable Diner (New Mexico)
5.0  Dined 5 days ago

First night of restaurant week. Treated our pastor and his wife. Delightful evening. Excellent food, service and value. Wasn’t rushed.

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zorro (New Mexico)
5.0  Dined 7 days ago

Our waiter was exceptional! His recommendations were spot on. The food was presented very nicely and delicious. I will certainly return. The sea bass and scallops were fabulous. Our waiter suggested a few before dinner drinks and they were prepared very well.

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Rosey (New Mexico)
4.0  Dined on February 17, 2018

Did a great job supporting our surprise 60th birthday party! Always a nice happy hour and responsive wait staff.

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OpenTable Diner (New Mexico)
5.0  Dined on February 15, 2018

We celebrated Valentine's Day a day later on the 15th and it was quiet, only a couple of tables, service was great, food was outstanding. Best filet mignon and lobster I have had in a long time. The lobster risotto was to die for. Overall womderful meal.

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EdwardT (New Mexico)
5.0  Dined on February 14, 2018

Thank you Red Sage you made our Valentine’s Day date phenomenal!!! The Valentine’s Day meal was wonderful!

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OpenTable Diner (New Mexico)
4.0  Dined on February 14, 2018

Very good food. Unfortunately , the service was a bit slow between courses. They were busy, and I don't think the kitchen could keep up. I say this because everything came to the table at the correct temperature. Usually not the case when it's an overworked or slow waiter.
It's the best restaurant within 75 miles of home

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OpenTable Diner (New Mexico)
5.0  Dined on February 14, 2018

Valentine's Day dinner. Tom was out server. He was very knowledgeable. We four courses. 2 hours. The bison and cowboy cut ribeye were fantastic. The twelve layer chocolate cake with candied orange peels great ending.

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AMG33 (New Mexico)
5.0  Dined on February 3, 2018

Our waiter Jose was awesome and our dinner was excellent!

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EileenS (Denver)
5.0  Dined on January 26, 2018

Hilton ammeditities... Hotel 5 Star....Will come back!!!

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OpenTable Diner (New Mexico)
5.0  Dined on January 16, 2018

Excellent service and food. Fantastic for business dinners.

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OpenTable Diner (New Mexico)
5.0  Dined on January 13, 2018

Was a great experience and birthday night out for my girlfriend.

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OpenTable Diner (New England)
5.0  Dined on January 2, 2018

Spacious, well-designed entry and lobby open to grand bar and uncrowded dining area. Tom was right there with wine suggestions and menu tips. The chef stopped by and spent minutes answering our foodie questions. We six lingered two or three hours over the succulent dishes and conversation. Altogether an excellent facility for a great evening out.

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luvgoodfood (New Mexico)
5.0  Dined on December 31, 2017

Enjoyed our meal very much. The quality of the ingredients were very good. The dessert was outstanding and the service was excellent.

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FRESH (Washington DC)
5.0  Dined on December 31, 2017

Food was excellent. Excellent service. Perfect New Year’s Eve venue. Every dish was a work of art. Excellent wine list and cocktails. Great desserts. They were out of my favorite dessert so I tried the chocolate cake which was delicious. Steak was cooked perfectly. Scallop appetizer was fresh and delicious. This restaurant did not disappoint.

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OpenTable Diner (New England)
5.0  Dined on December 30, 2017

Great food and setting.

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OpenTable Diner (Houston)
5.0  Dined on December 25, 2017

great wait staff. Very good wine selection. Food was hot when delivered. Food was prepared well and to our request. Ample amount.

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OpenTable Diner (New Mexico)
4.0  Dined on December 25, 2017

My parents, husband and I went there for Christmas Day dinner. The food was the best it ever has been there and the service was great. I used to be a Hotel General manager so the first two things I notice is the cleanliness and the friendliness. The only person that turned me off was the hostess who was wearing a white skirt (I believe) suit. She made it a point to tell me that their special menu was already in the menu book when I was looking at their small flyer that they had at the hostess stand but then it wasn't in mine. Had she not wanted to control everything then I wouldn't of had to bother our waiter to go get one for me. When we got to our table my mothers butter knife had dried food on it.

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OpenTable Diner (Chicago)
5.0  Dined on December 24, 2017

The food was absolutely wonderful. Service was outstanding. Desserts are great!

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OpenTable Diner (San Diego)
5.0  Dined on November 17, 2017

The food was above and beyond spectacular and delicious. The staff was very friendly and paid attention to our every need. The managers and the chef all made it a point to come by the table to wish us a happy anniversary and a happy birthday to my husband. Our desserts were absolutely delicious and were complimentary. We liked our experience so much, that we returned for dinner the following night and had the same great experience.

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OpenTable Diner (New Mexico)
5.0  Dined on November 2, 2017

Overall, great experience. Food was good but portions in relation to the price should be considered. More portions would make for a more full-filling experience. Left still hungry after $100+. Also, the menu could have more choices. Just some hopeful suggestions. But, food was good and experience was good.

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vipOpenTable Diner (New Mexico)
4.0  Dined on October 29, 2017

Delicious meal with excellent service. They also have an excellent wine list with a very large selection of wines from all around the world.

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OpenTable Diner (Las Vegas)
2.0  Dined on October 24, 2017

Started with the braised crispy pork belly. FANTASTIC! But, the food quickly went downhill from there. The Bison steaks were not even seasoned properly. Skipped the deserts and went out for cupcakes.
This meal showed such promise and potential excitement at the beginning. When the sub-par entrees came the whole experience went flat. A the conclusion of the meal the waitress offered the obligatory: "How was everything?" When we explained our dissatisfaction we got the "To Bad. . .So sad"/non-committal response.
We are now the wiser.

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OpenTable Diner (New Mexico)
3.0  Dined on October 21, 2017

Too expensive for the food you're served. Can get the same steak at a cheaper restaurant.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on October 19, 2017

Staff was very attentive. I really liked the Sea Bass entre. The risotto that came with the dish was outstanding.

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OpenTable Diner (Toronto)
5.0  Dined on October 4, 2017

Really delicious food.

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OpenTable Diner (New Mexico)
5.0  Dined on October 1, 2017

Our only complaint was that they ran out of filet mignon before we arrived- at 6:30 Sunday evening. That is just poor management.

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ponderquest (New Mexico)
4.0  Dined on September 29, 2017

As always, the food was excellent and the service superb. This was the Wine and Chili Fiesta dinner. Last year it was a single night and a community table which we enjoyed immensely. We met some wonderful people and had a great time. This year the Fiesta was spread over several nights and there was no community table. That was a disappointment. It lacked the excitement that existed last year.

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Early1 (Denver)
4.0  Dined on September 23, 2017

This restaurant is in the hotel and is the main upscale that they have.
We were their for the Motel and Casino anniversary party.
We ordered sparking wine. It came hot or room temperature. We were asked if we would like it cold. It took a good 20min. to cool it off to be able to drink.

Food was nice. A regular sized steak I had with luke warm mashed potato's.

Price was high for the quality.
.

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