Red Sage Restaurant
Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.
Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.
Bar: Sunday - Thursday: 3:00pm - 11:00pm, Friday & Saturday: 3:00pm - Midnight
Happy Hour: Daily 3:00 PM - 6:00 pm
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Sun - Thu 5:00PM - 6:30PM 8:00PM - 8:45PM
Fri - Sat 5:00PM - 6:00PM 8:00PM - 9:45PM
My husband and I went hear for our anniversary . Everything was literally perfect . We were checked in with by servers, the manager, and the chef . They were all so kind and went above and beyond for our anniversary .
Nice prix fixe with salmon or short rib. Both were excellent. Several had scallops which are always good. We really liked the Brussels sprouts too. Filets are very nice. We enjoyed the creme brûlée as well.
Nice service.. loved the sides and the avocado app...
Split the Tomahawk steak and mixed greens salad. Great steak. We got sides of mushrooms and Brussels sprouts. Interesting spicy preparation on the sprouts. Pecan tart and coffee made a nice finish. Attentive service.
We had an excellent dinner here. The food was well prepared & presented & the service was good. They also have en extensive wine list at reasonable prices.
We had an excellent dinner here Wednesday evening. The food was delicious, well p[resented & well served. They also have an excellent wine list. Our server was just OK, not up to the level of the food.
Our server and the hostess were good. The food I ordered was not very good and it normally is so that is why it was such a shock to not be as pleased this time.
Great place for a great anniversary dinner. Plenty of good food and awesome servers. Thank you Vincent and all. Loved the drinks, wine, appetizers, bison, fish, and desserts.
Just simply great food/service. Yes, it is between seasons so the menu is smaller which is understandably. We had Bison steaks and Salmon. Bison was tender as it can be. Salmon was fresh and with reasonable size. Wine choices are huge. Service are great, highly recommend this restaurant when you are in Santa Fe area. Worth a drive.
Never disappointed every time we eat at Red Sage. Great cocktails & extensive great wine list. Service great, friendly. Ask for Jose! He is friendly, attentive, remembers repeat customers!
Overall fantastic dining experience. Service was a little slow but we weren't in a rush
Lobster tail was to die for! Good wine selection.
Concert at Buffalo Thunder Casino. We would dine again as we shared apps for a lighter dinner. Would to try the beef dishes in the near future.
This was our second(and last) time to try Red Sage. Both times we were greeted by an off-putting and rude female at the reception station. This time we were told we didn't have a reservatio(!), even after I showed the woman the reservation confirmation in my Open Table e-mail. Just plain nasty, un-friendly for no apparent reason. We had requested a nice, quiet table because it was a special occasion. She instead gave us perhaps the worst table in the restaurant. I asked to speak to the manager. The manager, a youngish woman, apologized and moved us to an only slightly better table. Our server, an older gentleman was slow but courteous.I am writing a complaint to the General Manager, Mark Allgeier. This is no way to treat customers. Also, the smell of stale cigarette smoke is very evident on this restaurant floor of the casino and very un-appetizing (not to mention un-healthy). We won't be back!
The service and staff were very good. The menu needs a lot of help. Its the same menu from the time they opened many years ago. Its so boring! There are only four entrees, and a selection of steaks. The people at the table next to ours told me not to order them. I ordered the bass, it was done very well but this is New Mexico, Bass, game hen, risotto and steak is not an exciting menu. The desert needed help too.
Our meal was absolutely wonderful, my NY strip was grilled perfectly and my wife's pork chop was incredible, I had to taste it!
We went with expectations of what was listed as available on-line(I.e. that we could order what was on the website's menu). The actual menu was not consistent with what was on the website. Consequently, I had to settle for a game hen instead of the duck I had gotten excited about. The game hen was good and flavorful, but was just a game hen and hard to mess up. We didn't feel it was worth the value, regardless of the amount of herbaceous attenuation.
The sea bass, on the other hand, was exceptional. The skin was crisp on every bite and the creamy risotto added to the buttery flesh achieved on the fish.
The red pepper sauce went really well with the fritters.
Finally, if you want a chocolate dessert, get the cake.
We had a reservation on a busy night and they were a little late, but Vinnie checked with us often and even treated us to a cocktail before dinner. We enjoyed our evening and the food was great!
Took my husband for our anniversary And sadly was very disappointed. Food was bland, steaks were over cooked and service not good
Excellent choices for Restaurant week. Everything we ordered was delicious.
Our waiter was exceptional. It was the first time we've dined at Red Sage and it won't
be the last!
Santa Fe restaurant week was a surprise to us but we enjoyed the set menus. The pork chop was perfect as were the crab cakes. Blueberry crime brûlée was a great ending. Attentive service too.
Friends were in town & we thoroughly enjoyed the food, the service & the atmosphere. We have been before & will definitely come again.
First night of restaurant week. Treated our pastor and his wife. Delightful evening. Excellent food, service and value. Wasn’t rushed.
Our waiter was exceptional! His recommendations were spot on. The food was presented very nicely and delicious. I will certainly return. The sea bass and scallops were fabulous. Our waiter suggested a few before dinner drinks and they were prepared very well.
Did a great job supporting our surprise 60th birthday party! Always a nice happy hour and responsive wait staff.
We celebrated Valentine's Day a day later on the 15th and it was quiet, only a couple of tables, service was great, food was outstanding. Best filet mignon and lobster I have had in a long time. The lobster risotto was to die for. Overall womderful meal.
Thank you Red Sage you made our Valentine’s Day date phenomenal!!! The Valentine’s Day meal was wonderful!
Very good food. Unfortunately , the service was a bit slow between courses. They were busy, and I don't think the kitchen could keep up. I say this because everything came to the table at the correct temperature. Usually not the case when it's an overworked or slow waiter.
It's the best restaurant within 75 miles of home
Valentine's Day dinner. Tom was out server. He was very knowledgeable. We four courses. 2 hours. The bison and cowboy cut ribeye were fantastic. The twelve layer chocolate cake with candied orange peels great ending.
Our waiter Jose was awesome and our dinner was excellent!
Hilton ammeditities... Hotel 5 Star....Will come back!!!
Excellent service and food. Fantastic for business dinners.
Was a great experience and birthday night out for my girlfriend.
Spacious, well-designed entry and lobby open to grand bar and uncrowded dining area. Tom was right there with wine suggestions and menu tips. The chef stopped by and spent minutes answering our foodie questions. We six lingered two or three hours over the succulent dishes and conversation. Altogether an excellent facility for a great evening out.
Enjoyed our meal very much. The quality of the ingredients were very good. The dessert was outstanding and the service was excellent.
Food was excellent. Excellent service. Perfect New Year’s Eve venue. Every dish was a work of art. Excellent wine list and cocktails. Great desserts. They were out of my favorite dessert so I tried the chocolate cake which was delicious. Steak was cooked perfectly. Scallop appetizer was fresh and delicious. This restaurant did not disappoint.
Great food and setting.
great wait staff. Very good wine selection. Food was hot when delivered. Food was prepared well and to our request. Ample amount.
My parents, husband and I went there for Christmas Day dinner. The food was the best it ever has been there and the service was great. I used to be a Hotel General manager so the first two things I notice is the cleanliness and the friendliness. The only person that turned me off was the hostess who was wearing a white skirt (I believe) suit. She made it a point to tell me that their special menu was already in the menu book when I was looking at their small flyer that they had at the hostess stand but then it wasn't in mine. Had she not wanted to control everything then I wouldn't of had to bother our waiter to go get one for me. When we got to our table my mothers butter knife had dried food on it.
The food was absolutely wonderful. Service was outstanding. Desserts are great!