Red Sage Restaurant

4.3
316 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Notable Wine List
  • Creative Cuisine
  • Good for Anniversaries
Red Sage is your destination for your next romantic night out, business dinner and drinks or group event. Fare rotates seasonally, and our extensive wine selection will wow the most discriminating tastes.

Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.

Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary American
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Hours of operation
Dinner: Daily: 5:00pm - 10:00 pm
Bar: Sunday - Thursday: 3:00pm - 11:00pm, Friday & Saturday: 3:00pm - Midnight
Happy Hour: Daily 3:00 PM - 6:00 pm
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Phone number
(505) 819-2056
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef de Cuisine Edgar Morales
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Neighborhood
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Parking details
Parking is located in front of the hotel with either valet or complimentary self service.
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Public transit
Public transportation runs from Santa Fe Metro to Buffalo Thunder via bus and Rail Runner service.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wine

Specials

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Sun - Thu 5:00PM - 6:30PM 8:00PM - 8:45PM
Fri - Sat 5:00PM - 6:00PM 8:00PM - 9:45PM

What 316 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.1
service
4.1
ambience
3.9
value
Noise · Quiet
90% of people would recommend it to a friend
5
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K
5.0Dined 2 days ago

My husband and I went hear for our anniversary . Everything was literally perfect . We were checked in with by servers, the manager, and the chef . They were all so kind and went above and beyond for our anniversary .

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Y
4.0Dined 3 days ago

Nice prix fixe with salmon or short rib. Both were excellent. Several had scallops which are always good. We really liked the Brussels sprouts too. Filets are very nice. We enjoyed the creme brûlée as well.

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S
4.0Dined 6 days ago

Nice service.. loved the sides and the avocado app...

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Y
5.0Dined on July 4, 2018

Split the Tomahawk steak and mixed greens salad. Great steak. We got sides of mushrooms and Brussels sprouts. Interesting spicy preparation on the sprouts. Pecan tart and coffee made a nice finish. Attentive service.

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OT
4.0Dined on July 3, 2018

We had an excellent dinner here. The food was well prepared & presented & the service was good. They also have en extensive wine list at reasonable prices.

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OT
4.0Dined on June 22, 2018

We had an excellent dinner here Wednesday evening. The food was delicious, well p[resented & well served. They also have an excellent wine list. Our server was just OK, not up to the level of the food.

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GG
3.0Dined on April 26, 2018

Our server and the hostess were good. The food I ordered was not very good and it normally is so that is why it was such a shock to not be as pleased this time.

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SC
5.0Dined on April 21, 2018

Great place for a great anniversary dinner. Plenty of good food and awesome servers. Thank you Vincent and all. Loved the drinks, wine, appetizers, bison, fish, and desserts.

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MW
5.0Dined on April 18, 2018

Just simply great food/service. Yes, it is between seasons so the menu is smaller which is understandably. We had Bison steaks and Salmon. Bison was tender as it can be. Salmon was fresh and with reasonable size. Wine choices are huge. Service are great, highly recommend this restaurant when you are in Santa Fe area. Worth a drive.

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s
5.0Dined on April 8, 2018

Never disappointed every time we eat at Red Sage. Great cocktails & extensive great wine list. Service great, friendly. Ask for Jose! He is friendly, attentive, remembers repeat customers!

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SS
4.0Dined on April 7, 2018

Overall fantastic dining experience. Service was a little slow but we weren't in a rush

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P
5.0Dined on March 24, 2018

Lobster tail was to die for! Good wine selection.

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OT
4.0Dined on March 24, 2018

Concert at Buffalo Thunder Casino. We would dine again as we shared apps for a lighter dinner. Would to try the beef dishes in the near future.

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F
2.0Dined on March 18, 2018

This was our second(and last) time to try Red Sage. Both times we were greeted by an off-putting and rude female at the reception station. This time we were told we didn't have a reservatio(!), even after I showed the woman the reservation confirmation in my Open Table e-mail. Just plain nasty, un-friendly for no apparent reason. We had requested a nice, quiet table because it was a special occasion. She instead gave us perhaps the worst table in the restaurant. I asked to speak to the manager. The manager, a youngish woman, apologized and moved us to an only slightly better table. Our server, an older gentleman was slow but courteous.I am writing a complaint to the General Manager, Mark Allgeier. This is no way to treat customers. Also, the smell of stale cigarette smoke is very evident on this restaurant floor of the casino and very un-appetizing (not to mention un-healthy). We won't be back!

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JS
2.0Dined on March 15, 2018

The service and staff were very good. The menu needs a lot of help. Its the same menu from the time they opened many years ago. Its so boring! There are only four entrees, and a selection of steaks. The people at the table next to ours told me not to order them. I ordered the bass, it was done very well but this is New Mexico, Bass, game hen, risotto and steak is not an exciting menu. The desert needed help too.

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FC
5.0Dined on March 11, 2018

Our meal was absolutely wonderful, my NY strip was grilled perfectly and my wife's pork chop was incredible, I had to taste it!

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JP
4.0Dined on March 10, 2018

We went with expectations of what was listed as available on-line(I.e. that we could order what was on the website's menu). The actual menu was not consistent with what was on the website. Consequently, I had to settle for a game hen instead of the duck I had gotten excited about. The game hen was good and flavorful, but was just a game hen and hard to mess up. We didn't feel it was worth the value, regardless of the amount of herbaceous attenuation.

The sea bass, on the other hand, was exceptional. The skin was crisp on every bite and the creamy risotto added to the buttery flesh achieved on the fish.

The red pepper sauce went really well with the fritters.

Finally, if you want a chocolate dessert, get the cake.

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RW
5.0Dined on February 25, 2018

We had a reservation on a busy night and they were a little late, but Vinnie checked with us often and even treated us to a cocktail before dinner. We enjoyed our evening and the food was great!

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ME
1.0Dined on February 25, 2018

Took my husband for our anniversary And sadly was very disappointed. Food was bland, steaks were over cooked and service not good

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BB
5.0Dined on February 24, 2018

Excellent choices for Restaurant week. Everything we ordered was delicious.
Our waiter was exceptional. It was the first time we've dined at Red Sage and it won't
be the last!

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Y
5.0Dined on February 20, 2018

Santa Fe restaurant week was a surprise to us but we enjoyed the set menus. The pork chop was perfect as were the crab cakes. Blueberry crime brûlée was a great ending. Attentive service too.

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OT
5.0Dined on February 20, 2018

Friends were in town & we thoroughly enjoyed the food, the service & the atmosphere. We have been before & will definitely come again.

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OT
5.0Dined on February 19, 2018

First night of restaurant week. Treated our pastor and his wife. Delightful evening. Excellent food, service and value. Wasn’t rushed.

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z
5.0Dined on February 17, 2018

Our waiter was exceptional! His recommendations were spot on. The food was presented very nicely and delicious. I will certainly return. The sea bass and scallops were fabulous. Our waiter suggested a few before dinner drinks and they were prepared very well.

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R
4.0Dined on February 17, 2018

Did a great job supporting our surprise 60th birthday party! Always a nice happy hour and responsive wait staff.

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OT
5.0Dined on February 15, 2018

We celebrated Valentine's Day a day later on the 15th and it was quiet, only a couple of tables, service was great, food was outstanding. Best filet mignon and lobster I have had in a long time. The lobster risotto was to die for. Overall womderful meal.

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ET
5.0Dined on February 14, 2018

Thank you Red Sage you made our Valentine’s Day date phenomenal!!! The Valentine’s Day meal was wonderful!

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OT
4.0Dined on February 14, 2018

Very good food. Unfortunately , the service was a bit slow between courses. They were busy, and I don't think the kitchen could keep up. I say this because everything came to the table at the correct temperature. Usually not the case when it's an overworked or slow waiter.
It's the best restaurant within 75 miles of home

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OT
5.0Dined on February 14, 2018

Valentine's Day dinner. Tom was out server. He was very knowledgeable. We four courses. 2 hours. The bison and cowboy cut ribeye were fantastic. The twelve layer chocolate cake with candied orange peels great ending.

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AM
5.0Dined on February 4, 2018

Our waiter Jose was awesome and our dinner was excellent!

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ES
5.0Dined on January 26, 2018

Hilton ammeditities... Hotel 5 Star....Will come back!!!

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OT
5.0Dined on January 16, 2018

Excellent service and food. Fantastic for business dinners.

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OT
5.0Dined on January 13, 2018

Was a great experience and birthday night out for my girlfriend.

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OT
5.0Dined on January 2, 2018

Spacious, well-designed entry and lobby open to grand bar and uncrowded dining area. Tom was right there with wine suggestions and menu tips. The chef stopped by and spent minutes answering our foodie questions. We six lingered two or three hours over the succulent dishes and conversation. Altogether an excellent facility for a great evening out.

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l
5.0Dined on December 31, 2017

Enjoyed our meal very much. The quality of the ingredients were very good. The dessert was outstanding and the service was excellent.

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FR
5.0Dined on December 31, 2017

Food was excellent. Excellent service. Perfect New Year’s Eve venue. Every dish was a work of art. Excellent wine list and cocktails. Great desserts. They were out of my favorite dessert so I tried the chocolate cake which was delicious. Steak was cooked perfectly. Scallop appetizer was fresh and delicious. This restaurant did not disappoint.

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LC
5.0Dined on December 30, 2017

Great food and setting.

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OT
5.0Dined on December 25, 2017

great wait staff. Very good wine selection. Food was hot when delivered. Food was prepared well and to our request. Ample amount.

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GG
4.0Dined on December 25, 2017

My parents, husband and I went there for Christmas Day dinner. The food was the best it ever has been there and the service was great. I used to be a Hotel General manager so the first two things I notice is the cleanliness and the friendliness. The only person that turned me off was the hostess who was wearing a white skirt (I believe) suit. She made it a point to tell me that their special menu was already in the menu book when I was looking at their small flyer that they had at the hostess stand but then it wasn't in mine. Had she not wanted to control everything then I wouldn't of had to bother our waiter to go get one for me. When we got to our table my mothers butter knife had dried food on it.

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OT
5.0Dined on December 24, 2017

The food was absolutely wonderful. Service was outstanding. Desserts are great!

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