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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 123 times today

Red Rooster Harlem

4.5
5192 reviews
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$31 to $50
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Southern
Top Tags:
  • Fun (137)
  • Comfort Food (135)
  • Neighborhood Gem (133)
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Southern
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Hours of operation



Lunch: Monday - Friday: 11:30am - 3:00pm

Dinner: Monday - Thursday: 4:30pm -10:30pm, Fri 4:30pm - 11:30pm, Saturday: 4:30pm - 11:30pm, Sunday: 4:30pm -10:30pm

Brunch: Saturday & Sunday: 10:00am - 3:30pm
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Phone number
(212) 792-9001
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marcus Samuelsson
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Catering
The space includes a private dining room as well as a main room, making it possible to accommodate everything from an intimate plated dinner for 40 guests to a lively reception for 275 guests. Plated, family-style, buffet, and cocktail reception menus are available to choose from. We are also happy to curate a custom menu for brunch, lunch or dinner.
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Neighborhood
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Cross street
Between 125th and 126th Street
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Parking details
Red Rooster is conveniently located on the 125st. Nearest trains are
the 2 & 3. Also in walking distance of the A/C or the 4, 5 & 6 NYC Transit Train Lines.
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Public transit
2 or 3 train to 125th Street leaves guests less than 1/2 block away.

4, 5, or 6 train to 125th Street leaves guests within 3 blocks of restaurant.

A, B, C, D train to 125th Street leaves guests within 4 blocks of restaurant.
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Entertainment
We offer live entertainment:
Sunday Night (Jazz)
Monday Night (Rakiem Walker Project)
Tuesday Night (Latin Night)
Wednesday Night (World Vibe)
Thursday Night (DJ Masai)
Friday Night (DJ Stormin' Norman)
Saturday Night (DJ Lex NY)
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Special events & promotions
Red Rooster guests are treated to live musicians every day of the week!
See our website for our line up.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Red Rooster offers large party bookings at our Chef's Table in the main dining room (up to 20 guests) with a prix fixe menu. Downstairs in Ginny's Supper Club, our two event spaces can be reserved for events ranging from 20 - 275 guests. Pricing for main level buyouts is available on request.

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What 5192 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.5
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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Marlita (Miami)
4.0  Dined 10 hours ago

Excellent food and awesome service!

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OpenTable Diner 
4.0  Dined 13 hours ago

Good good but a little bit too heavy

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JanellG (Washington DC)
5.0  Dined 2 days ago

I really enjoyed the food and will definitely return!

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vipnmdiner (New York Area)
4.0  Dined 3 days ago

Service was great. Loved the ambiance. Red velvet waffle was best waffle I’ve ever had. Chicken was great and Mac and greens - delicious! Went down to Ginny’s Supper Club for a bit after. Will definitely return.

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viptraveler270 (New York Area)
5.0  Dined 3 days ago

A visit to Red Rooster always feels like a special occasion, even when it's only a mid-week lunch date with your spouse. In fact, we decided to have lunch there just to get ourselves out of the winter doldrums. And it worked! The service is so attentive and happy that you simply feel special. The food is, of course, fabulous, under the watchful eye of Marcus Samuelsson. I had the lobster roll - 3 sliders of cold lobster, each with a house-made chip, pickle and a sauce with a hit of heat. OMG. My spouse had the shrimp and grits, a dish we'd had before. The combination of ingredients was spectacular. We shared the donut holes for dessert - 6 of them - yummy. We'll be back to Red Rooster. We always return to our favorites, don't we?

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OpenTable Diner (New York Area)
2.0  Dined 3 days ago

The food is always excellent however, for the first time we had dreadful service. It took about 45 mins to get one drink and around 30 mins to place our order. I appreciate that it was busy but for a drink it seems rather ridiculous.

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AnaS 
3.0  Dined 4 days ago

Overrated restaurant. Great atmosphere, but a fairly disappointing experience in terms of quality of food. My partner and I ordered the Jerk Chicken and it was very oily and poorly seasoned. Light and fairly good sides and appetizers, but I wish I could get my money back as I could not even finish my meal due to the overly sweetened, burnt taste.

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EduardoC 
3.0  Dined 4 days ago

When we first arrived we interacted with the cocktail waitress, it wasn’t pleasant, she seemed rude and annoyed and pointed us towards the hostess who was much more inviting and welcoming. We were seated and met with our server who also seem to be annoyed that he had to server us. I proceeded to inform him that this was our first time here and would like some recommendations, felt like I was pulling his teeth and as the night went on he was not attentive as he should have been. I had more interactions with other waiters then I did with my table waiter. As far as the food we ordered wild wild wings which I enjoyed, chicken and waffles and the corn bread( both of which I was not satisfied with). For our main course we ordered the ribeye steak a side of mash potatoes and their Mac and greens.... The ribeye was amazing, seasoned perfectly, it came with a sweet potato purée which was amazing as well. The side order of the mash potatoes was sub par at best but the Mac and greens might have been one of the best that I haven eaten to date. To summarize the consistency of the food wasn’t what I expected and the amount of money we spent with cocktails included reach over 220 dollars, that wouldn’t have been a problem if the entire experience was enjoyable. I wouldn’t return to this restaurant but would try another from Marcus.

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Yardbird18 (New York Area)
5.0  Dined 4 days ago

The service was a bit slow but overall the server was very nice, informative, honest, and funny. We were treated special bc of the occasion. The food was tasty but the yard bird was nothing amazing. Very hard to chew. The mash potatoes were blah. We enjoyed the crab cakes, lobster roll, and deviled eggs. The red sangria was delicious. Will try again...switch up our menu choices

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OpenTable Diner (Baltimore)
5.0  Dined 4 days ago

Trip to NY to see Hamilton. My 14 year old twins first time visiting Harlem

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