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Red Rooster at The Woodstock Inn and Resort

377 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (388)
  • Fit for Foodies (347)
  • Romantic (275)

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Located inside the Woodstock Inn and Resort, the Red Rooster restaurant is a AAA Four Diamond Award winning restaurant with tasty dishes and a relaxed setting. The Red Rooster provides the Vermont atmosphere and charm while drawing menu inspiration from the local New England farmers and fishermen.

Specialty dishes prepared by the team at Red Rooster include spiced loin of tuna with gingered kuri squash, pan roasted filet of beef with oyster mushrooms in a cognac reduction and butter poached Maine lobster tail with basmati rice, pea succotash and tarragon nage. The restaurant is open for breakfast, lunch and dinner and offers a children�s menu.

Dining Style
Casual Dining
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Contemporary American
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Hours of operation
Everyday 12:00pm - 3:00pm
Dinner Sunday through Thursday 6pm-9pm
Friday and Saturday 6pm-10pm
Holiday times may vary
***Starting February 22nd through April 29th 2016, hours and location of the Red Rooster Restaurant will change. The location will be within the Woodstock Inn in our historic Rockefeller Room. Dinner Hours will be Thursday-Sunday 6pm-9pm.
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Phone number
(802) 457-6671
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Payment options
AMEX, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Chef Rhys Lewis CEC
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The Red Rooster is part of The Woodstock Inn and Resort which features full catering. Please phone 802 457 1100 to be directed to a sales person for your catering needs.
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Cross street
Route 106 South Street
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Parking details
We offer complimentary valet, street and under ground garage and private hotel parking.
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Public transit
Banquet, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 377 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Jacksonville)
3.0  Dined on August 19, 2016

food and service very nice
ambiance somewhat uneven as caps , T shirts,shorts,flops, accepted at dinner service

vipSundayDisappointment (New York Area)
5.0  Dined on August 9, 2016

Everything about dining at The Red Rooster is perfect. The menu creatively uses fresh ingredients and the result is delicious.

mattmom (New England)
4.0  Dined on August 7, 2016

Very pleasant setting, with neutral decor. Careful and conscientious service. Perhaps not the most exciting place to eat in Woodstock, but certainly a good option, especially if you are staying at the Woodstock Inn. We enjoyed our dinner very much, especially the chilled pea soup and the white chocolate olive oil cake.

OpenTable Diner (San Francisco)
5.0  Dined on August 6, 2016

Service was excellent, as was the menu and food. I had the scallop salad, striped bass and bread pudding for dessert. Superb!

MattH (London)
5.0  Dined on August 1, 2016

Great staff and service in a lovely Woodstock setting. The food is delicious, it's really worth a trip here

DandD (San Diego)
5.0  Dined on August 1, 2016

Susan and her crew are wonderful! The food was delicious with a great atmosphere.

KarinG (New England)
3.0  Dined on July 30, 2016

We have been going to the Woodstock Inn for over 40 years. Their service was slow and without any communication from the waiter. The food was very good, but it was annoying to wait without any information on the time frame. The breakfast on Sunday was only a buffet, no other offering which was not useful when we just wanted a muffin and coffee. They need to have alternatives for the cost of the accommodations.

vipFoodie21 (New England)
3.0  Dined on July 23, 2016

The food was lovely but the service rather negligent. Our waiter never checked in with us, let us pour our own wine and left the table uncleared for way too long.

vipOpenTable Diner (Miami)
4.0  Dined on July 22, 2016

The front staff was nasty and arrogant when we asked them to move our table. They told us all other tables for four were taken. When I objected they put usual one of those tables. We arrived at 6:15 and left at 7:45. There were still empty table for 4s when we left.
The waiter Clive saved the evening

vipCharlie (New England)
4.0  Dined on July 15, 2016

We very much enjoyed the appetizer special which was a sour dough toast with goat cheese, beets, arugula and balsamic dressing. Delicious and so fresh. Our filets were cooked as requested, medium rare. Sides were good too. Server (Vinny) was professional, nice and timed out dinner very well.