The server was not attentive to our needs. The chef did not have several items on the menu. The server said it would take 40 minutes to make a appetizer that we never received. We had to ask for water and silverware. I would not go there again or recommend it
Service was slow, food took forever getting out. It was just ok. Ate here because it was convenient . We were staying at the hotel.
A quiet night. Food was good and reasonably creative except the brisket. Service was unsophisticated. Hotel-based restaurant.
Food was mediocre, turkey sandwich overcooked. Daughter asled for hot chocolate and received chocolate milk. Wine pour was very very light.
We’re from out of town and was very impressed!
Great that they had vegan options, but they weren't great. The menu and presentation were fantastic. The taste fell a little flat, but it might be that the vegan risotto was really heavy on coconut and very light on habanero oil. The hummus was pretty good and brussel sprouts were fantastic. My wife got fish tacos and wasn't impressed. We were 2 of about 6 people in the entire restaurant at 7:30 on a Saturday, so it just felt dead.
We were there for breakfast; the toaster evidently was not working. We sent back our bread which was supposed to be toast and they returned it about 10 minutes later (after we had completed our meal) and it was still cold. The scrambled eggs are synthetic.
We were only there because we were meeting people at the hotel. The only tea bags they had were Lipton's. I expected better from a restaurant listed on Open Table.
A great restaurant with a very imaginative menu. The choices are made to share which is a nice idea. The ambience was pleasant, and the service was excellent.
The menu is thoughtful and tantalizing. Justin, Ladena, and crew set us up with some of the most appetizing little bites from around the menu before hitting us with the knockout... Chicken and Lobster was so good, it made me mad. The favorite, however, was the locally raised and perfectly cooked pork chop. I'm drooling just thinking about it. Not to be outdone, Pastry Chef Emily's Chocolate Bomb cake is unreal and the fried cheesecake bites made my girlfriend blush!!! Thank you Red Roost Tavern for an amazing night!!!! We'll be back!!!
Food was unique and very tasty. Service was outstanding. Everyone was very friendly and was eager to know what was bad, good excellent-needless to say everything was great. Would definitely go back. Menu choices were excellent.