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Party Size
For 2
Sat, 2/24
10:30 PM
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You must make reservations at least 5 minutes in advance of the time at Red Roost Tavern.
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Booked 23 times today

Red Roost Tavern

143 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Healthy
  • Special Occasion
  • Quiet Conversation
Red Roost Tavern or RTR is a nod to providing locally sourced food and spirit in a relaxing and inviting atmosphere where one or even a crowd may unwind.

The menu is based on our food philosophy: “Food Thoughtfully Sourced. Carefully Served. Serving food that is good for your health, community, and planet.”
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Organic, Vegetarian / Vegan
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Hours of operation

Breakfast: Daily: 6:30am - 11:00am

Lunch: Daily: 11:30am - 2:30pm

Dinner: Daily: 5:00pm - 12:00AM

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Phone number
(513) 354-4121
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Karol Osinski
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Cross street
Elm Street
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Parking details
Red Roost Tavern's downtown location offers a selection of parking options to choose from including hotel valet, street metered parking or a variety of parking garages within close walking distance and accessible through the city skywalk.
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Celebrating a special occasion with dinner or brunch? Join us in our private dining room. Comfortably seating 12-14 of your guests.

View Private Dining Details
What 143 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
57% of people would recommend it to a friend
  • 5
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danig (Cincinnati)
1.0  Dined on February 11, 2018

The server was not attentive to our needs. The chef did not have several items on the menu. The server said it would take 40 minutes to make a appetizer that we never received. We had to ask for water and silverware. I would not go there again or recommend it

OpenTable Diner (Cincinnati)
2.0  Dined on February 3, 2018

Service was slow, food took forever getting out. It was just ok. Ate here because it was convenient . We were staying at the hotel.

OpenTable Diner (Cincinnati)
4.0  Dined on December 21, 2017

A quiet night. Food was good and reasonably creative except the brisket. Service was unsophisticated. Hotel-based restaurant.

goodexperience (Cincinnati)
2.0  Dined on December 3, 2017

Food was mediocre, turkey sandwich overcooked. Daughter asled for hot chocolate and received chocolate milk. Wine pour was very very light.

vipOpenTable Diner (Indiana)
5.0  Dined on November 17, 2017

We’re from out of town and was very impressed!

John (Cincinnati)
3.0  Dined on November 11, 2017

Great that they had vegan options, but they weren't great. The menu and presentation were fantastic. The taste fell a little flat, but it might be that the vegan risotto was really heavy on coconut and very light on habanero oil. The hummus was pretty good and brussel sprouts were fantastic. My wife got fish tacos and wasn't impressed. We were 2 of about 6 people in the entire restaurant at 7:30 on a Saturday, so it just felt dead.

Petulent (Columbus)
2.0  Dined on November 11, 2017

We were there for breakfast; the toaster evidently was not working. We sent back our bread which was supposed to be toast and they returned it about 10 minutes later (after we had completed our meal) and it was still cold. The scrambled eggs are synthetic.

We were only there because we were meeting people at the hotel. The only tea bags they had were Lipton's. I expected better from a restaurant listed on Open Table.

OpenTable Diner (Cincinnati)
5.0  Dined on October 28, 2017

A great restaurant with a very imaginative menu. The choices are made to share which is a nice idea. The ambience was pleasant, and the service was excellent.

Greatdevourer (Cincinnati)
5.0  Dined on October 21, 2017

The menu is thoughtful and tantalizing. Justin, Ladena, and crew set us up with some of the most appetizing little bites from around the menu before hitting us with the knockout... Chicken and Lobster was so good, it made me mad. The favorite, however, was the locally raised and perfectly cooked pork chop. I'm drooling just thinking about it. Not to be outdone, Pastry Chef Emily's Chocolate Bomb cake is unreal and the fried cheesecake bites made my girlfriend blush!!! Thank you Red Roost Tavern for an amazing night!!!! We'll be back!!!

OpenTable Diner (Sacramento)
5.0  Dined on October 21, 2017

Food was unique and very tasty. Service was outstanding. Everyone was very friendly and was eager to know what was bad, good excellent-needless to say everything was great. Would definitely go back. Menu choices were excellent.